Coutume

A warming lentil stew made with coral lentils and spices. Likely features Indian-inspired flavors like turmeric and cumin. Served with roasted sweet potato for sweetness and texture.

Fresh eggs prepared to your liking (fried, scrambled, or soft-boiled). Served with a choice of savory sides like bacon, cheese, or vegetables. A classic breakfast protein dish.

Fluffy batter cakes served with sweet toppings. Choose from maple syrup, caramel, or jam. A sweet and comforting breakfast item.

Savory pancakes topped with fried eggs and bacon. Served with maple syrup for a sweet and salty combination. A hearty brunch option.

Savory pancakes served with smoked fish and a rich, creamy hollandaise sauce. Includes a soft-boiled egg. Similar to a Benedict but on pancakes.

Dessert-style pancakes inspired by Banoffee pie. Topped with banana, cream, sweet milk jam (dulce de leche), and crunchy almonds. Rich and sweet.

An open-faced sandwich on rustic bread. Topped with seasonal winter vegetables like pumpkin and mushrooms, plus tangy goat cheese and an egg. Savory and textural.

A nutritious salad with a quinoa base. Features roasted vegetables and a creamy sesame-based tahini dressing. Fresh and light.

A smooth soup made from blended cauliflower. Creamy texture and mild flavor. A warm starter or light meal.

Spiced black tea concentrate mixed with steamed milk. Sweet, aromatic, and warming with notes of cinnamon and cardamom.

Hot cocoa made with high-quality single-origin chocolate. Richer and more flavorful than standard hot chocolate. Sweet and comforting.

A selection of hot teas and herbal infusions. Can include black, green, or herbal varieties. Served hot.