Cotta

A salad of fresh napa cabbage and boiled pork belly. Seasoned with our special salt dressing for a refreshing taste, you can enjoy the crisp texture of the cabbage.

A salad with our original ingredients. Made with plenty of fresh vegetables for a colorful finish.

A dish combining "Iburigakko" (smoked pickled radish), a specialty of Akita Prefecture, with cream cheese. The smoky aroma and rich cheese pair well, making it a great accompaniment to drinks.

House-made pickled seasonal vegetables. They have a moderate saltiness and crisp texture, perfect as a palate cleanser.

Tender chicken breast and crisp long yam are dressed with a tangy plum sauce. It has a refreshing taste and a delightful textural contrast.

AAssortment of fried chicken made with juicy chicken and tender pork fillet. Enjoy the flavors of two types of meat at once.

Fried long yam, similar to french fries. It's characterized by its crispy exterior and fluffy interior.

A cutlet made by mixing minced meat with onions, coating it in breadcrumbs, and deep-frying. The juicy meat overflows from the crispy coating, making it a hearty dish.

An omelet made by mixing grated long yam (tororo) into the egg mixture and then cooking it. It's fluffier and lighter than a regular omelet.

A fluffy okonomiyaki-style dish made with plenty of tororo and green onions. The softness of the batter and the flavor of the green onions are a perfect match.

A Japanese-style gratin using tororo instead of white sauce. The stickiness of the tororo and the richness of the cheese combine for a melty texture.

A dish of sautéed meat generously topped with tororo thinned with dashi. You can choose between chicken or pork, and the gentle dashi flavor envelops the dish.

A simple yet deeply flavorful dish combining raw egg and tororo. Choose between rice or udon to enjoy its melty texture.

Stir-fried udon noodles with meat and tororo. The savory sauce and the mellowness of the tororo complement each other well.

A rice bowl topped with fragrant grilled meat. The sweet and savory sauce is appetizing, making it a hearty dish to finish your meal.

A rice porridge with tororo and warm dashi broth. It's smooth and easy to eat, perfect for the end of a meal.

A grilled onigiri (rice ball) brushed with miso, served with tororo. Enjoy the combination of the fragrant miso and tororo.

A classic Western dish of stir-fried rice wrapped in a thin omelet. Seasoned with ketchup or sauce, it offers a nostalgic flavor.

Fluffy, freshly cooked white rice. Enjoy it with your side dishes.

Thinly sliced fresh horse meat, mixed with a special sauce and egg yolk. It features a rich umami and smooth texture, pairing well with drinks.

A luxurious dish of raw horse meat yukke with added tororo and egg yolk. The addition of tororo's stickiness makes it richer and mellower.

Fresh raw horse meat liver. It has less of an odor compared to beef liver and offers a firm texture and the flavor of sesame oil.

A rice bowl topped with horse meat yukke, tororo, and egg yolk. Mixing all the ingredients together creates a burst of flavor in your mouth.

A fluffy omelet with tororo, combined with spicy mentaiko. The spiciness and saltiness of the mentaiko enhance the sweetness of the egg.

A snack of sliced long yam topped with mentaiko mayonnaise. The crispness of the long yam and the rich mentaiko mayonnaise are addictively delicious.

A cocktail where you can freely combine your base liquor (liqueur) with mixers. Find your favorite flavor and enjoy.

A traditional Japanese brewed liquor made from rice. Enjoy its changing flavors depending on the temperature, whether served chilled or warm.

A liquor infused with fruits like plum wine. It's sweet and easy to drink, enjoyable on the rocks or with soda.