Tasting menu, 5 courses
Menu dégustation, 5 temps
At dinner, served for all guests
A 5-course menu chosen by the chef to showcase his cuisine. Ideal for a complete gastronomic experience.
€105~
≈ $122.00
Coretta
Coretta
Bistro & Good Living. Modern and creative French cuisine.
MENUS & SET MENUS
Lunch and dinner suggestions and set menus
Starter / Main or Main / Dessert Menu
Menu Entrée / Plat ou Plat / Dessert
Menu allowing you to choose two dishes from the menu (Starter and Main, or Main and Dessert).
€44
≈ $51.00
Starter / Main / Dessert Menu
Menu Entrée / Plat / Dessert
Complete menu including a starter, a main course, and a dessert from the à la carte menu.
€52
≈ $60.00
Lunch suggestion (Main / Dessert)
Suggestion déjeuner (Plat / Dessert)
Tuesday to Saturday. Main / Dessert.
Lunch menu available Tuesday to Saturday, including a main course and a dessert.
€32
≈ $37.00
Lunch dish / Coffee
Plat déjeuner / Café
Light lunch menu including a dish of the day and a coffee.
€20
≈ $23.00
5-course dinner menu
Menu en 5 temps au dîner
Announced verbally
Surprise 5-course tasting menu, announced verbally by the waiter.
€105~
≈ $122.00
STARTERS
Potato gnocchi
Gnocchis de pomme de terre
Parmesan / Meat jus / Truffle crumbles
Soft potato dough balls served with a rich meat jus and truffle sauce. Melting texture and savory taste.
€15
≈ $17.00
0
Winter roots
Racines d'hiver
24-month aged Bayonne ham / Piedmont hazelnut emulsion
Assortment of seasonal root vegetables accompanied by aged raw ham and a hazelnut emulsion. A mix of earthy, savory, and nutty flavors.
€16
≈ $19.00
0
Brittany crab
Tourteau de Bretagne
Citrus / Focaccia / Saffron / Sweet potato
Fresh crab meat served with citrus notes, saffron, and sweet potato on focaccia bread. Fresh and briny.
€17
≈ $20.00
0
Flame-grilled red mullet
Rouget à la flamme
Jerusalem artichoke / Pomelo / Wild fennel
Delicate white fish lightly flame-grilled, served with Jerusalem artichoke and grapefruit. Delicate and slightly tangy flavor.
€18
≈ $21.00
0
Smoked eel
Anguille fumée
Melting leeks / Pistachio-sage virgin sauce / Zesty brown butter sabayon
Smoked eel with a pronounced smoky flavor, served with tender leeks and a rich brown butter sauce. Fatty and melting texture.
€14
≈ $16.00
0
Perfect egg 63°
Oeuf parfait 63°
Porcini mushroom purée / Jerusalem artichoke / Parmesan buckwheat emulsion / Colonnata lard
Egg slow-cooked at low temperature for a creamy yolk and tender white, served with mushrooms and bacon. Rich and creamy.
€13
≈ $15.00
0
Kobujime maigre
Maigre en Kobujime
Cauliflower / Kumquat / Sea beans / Zesty brown butter emulsion
White fish marinated using the Japanese Kobujime technique (kombu seaweed), served with cauliflower and citrus. Fresh with an umami touch.
€14
≈ $16.00
0
Veal head
Tête de veau
Marinated chanterelles with Picual / Multicolored radishes / Gribiche
Traditional offal dish with a gelatinous and rich texture, served with a zesty gribiche sauce and crunchy vegetables.
€13
≈ $15.00
0
Marinated sardines
Sardines marinées
Charred leeks / Grape pickles / Nori virgin sauce
Marinated sardine fillets, served with leeks and seaweed sauce. Intense and salty sea taste.
€13
≈ $15.00
0
Oyster cut (of beef)
Sot - l'y - laisse
Candied pumpkin with lemon / Mimolette cheese / Chicken broth
Tender pieces of poultry (chicken oysters) served with squash and cheese. Savory and comforting.
€13
≈ $15.00
0
Hand-cut beef tartare
Tartare de boeuf au couteau
Potato pickles / Tarragon condiment / Crispy shallot
Raw beef cut by hand and seasoned, served fresh. Tender texture with crunch.
€13
≈ $15.00
0
Pâté en croûte
Mallard duck / Pork / Foie gras / Vegetable pickles
Traditional pâté en croûte stuffed with duck, pork, and foie gras. Rich, meaty, and flavorful.
€13
≈ $15.00
0
MAIN COURSES
Plancha-grilled cod
Cabillaud à la plancha
Jerusalem artichoke / Lemongrass / Coriander
Plancha-grilled cod fillet (white fish), served with root vegetables and aromatic herbs. Flaky flesh and delicate taste.
€29
≈ $34.00
0
Roasted maigre
Maigre rôti
Rutabaga / Celery stalk / Bottarga / Miso
Roasted maigre fish accompanied by winter vegetables and bottarga (cured fish roe). Pronounced umami flavor.
€31
≈ $36.00
0
Wild boar loin
Dos de sanglier
Beetroot / Ginger / Meat jus with peppercorns
Wild boar served with beetroot and a peppery sauce. Lean red meat with a strong flavor.
€30
≈ $35.00
0
Crispy and melting veal sweetbreads
Ris de Veau Crousti-fondant
Parsnip / Cocoa / Watercress / Tamarind (+€9 in the menu)
Veal offal (thymus) prepared to be crispy outside and melting inside. Rich, creamy, and delicate flavor.
€43
≈ $50.00
0
Gers pigeon
Pigeonneau du Gers
Smoked potato mousseline / Beetroots / Treviso radicchio / Galangal
Young roasted pigeon served with smoked potato purée. Tender red meat with a gamey flavor.
€30
≈ $35.00
0
Half-salted cod
Cabillaud demi-sel
Kabocha squash purée / Butternut squash / Milk-caps mushrooms / Spring onions / Reduced fumet
Slightly salted cod served with various squashes and mushrooms. Sweet and autumnal flavor.
€28
≈ $32.00
0
Plancha-grilled rockfish
Rascasse à la plancha
Jerusalem artichoke purée / Herb ravioli / Mussels / Blood orange Chasselas sauce
Grilled rockfish served with citrus sauce and mussels. Firm flesh and briny taste.
€28
≈ $32.00
0
Plancha-grilled sebastes
Sébaste à la plancha
Broccoli / Crispy kale / Chili chutney / Lobster sauce
Grilled sebastes served with crispy kale and spicy chutney. Firm white flesh and zesty flavors.
€28
≈ $32.00
0
Cod medallion
Médaillon de cabillaud
Sesame pumpkin squash / Spring onion / Lemongrass fish fumet
Thick piece of cod served with pumpkin and lemongrass sauce. Light and fragrant.
€28
≈ $32.00
0
Txogitxu ribeye
Entrecôte Txogitxu
Sharing dish for two people. Roasted salsify / Chanterelle / Potato and garlic espuma (+€10 in the menu). €48/person
Large cut of high-quality Basque beef, very marbled and flavorful. Served grilled, ideal for sharing.
€89
≈ $103.00
CHEESES
Aged PDO cheese platter
Assiette de fromages affinés AOP
Selection of aged French cheeses with Protected Designation of Origin. Variety of textures and flavors.
€12
≈ $14.00
0
Our Cheese Platter
Notre Assiette de Fromage
Cheese €13
Selection of cheeses chosen by the restaurant.
€13
≈ $15.00
0
DESSERTS
Lychee
Litchi
Biscuit / Poppy seed / Papantla vanilla / Lemon sorbet
Fresh lychee dessert with a poppy seed biscuit and lemon sorbet. Floral and light.
€15
≈ $17.00
0
Cinnamon brioche
Brioche à la cannelle
Salted butter caramel / Papantla vanilla ice cream
Soft and warm brioche flavored with cinnamon, served with caramel and ice cream. Indulgent and comforting.
€16
≈ $19.00
0
Dacquoise biscuit
Biscuit dacquoise
Piedmont hazelnut / Guanaja chocolate / Tonka bean / "La reserva de tierra" coffee
Hazelnut meringue cake, served with chocolate and coffee. Crispy and melting, nutty flavors.
€15
≈ $17.00
0
70% cocoa chocolate
Chocolat 70% cacao
Date / Cocoa sorbet / Picual olive oil
Intense dark chocolate dessert with dates and a touch of olive oil. Rich and not too sweet.
€16
≈ $19.00
0
Pavlova
Solliès figs / Blackcurrant / Coriander condiment / Lemon yogurt sorbet
Crispy meringue outside and soft inside, served with fresh fruit and sorbet. Sweet and textured.
€14
≈ $16.00
0
Smoked pear
Poire fumée
Walnut ice cream / Williams pear espuma
Pear prepared with a smoky note, accompanied by walnut ice cream. Autumnal and original flavor.
€13
≈ $15.00
0
Candied plums
Prunes confites
Guanaja chocolate ganache / Cocoa sorbet / Umeboshi jam
Slow-cooked plums served with a rich chocolate ganache. Fruity and chocolatey combination.
€14
≈ $16.00
0
Mascarpone ice cream
Crème glacée mascarpone
Chicory Namelaka / Amaretto / Tiramisu espuma
Rich and creamy mascarpone ice cream with coffee and almond flavors. Tiramisu-inspired.
€13
≈ $15.00
0
Candied quince
Coing confit
Smoked / Chocolate crémeux / Muscovado whipped cream
Tender candied quince served with creamy chocolate and brown sugar whipped cream. Sweet and fruity.
€13
≈ $15.00
0
End of menu
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