menufans

Conti

(*) All fresh pasta is made at Conti except for penne. Beef and carpaccio: France - Veal: France or Holland Allergen information is available upon request Drinks not included - Net prices in euros VAT 10% included

★ 4.5 (288) $$$$Expensive 📍 72 Rue Lauriston, 75116 Paris, France

Appetizers

Beef carpaccio, arugula, capers, and truffle Busti pecorino
Carpaccio de bœuf, riquette, câpres et pecorino Busti à la truffe
Thin slices of raw beef served with arugula, capers, and truffle-scented pecorino (sheep's cheese). A fresh and flavorful dish.
€27 ≈ $31.00
Roman-style calamari
Calamars à la romaine
Fried calamari rings in a light batter. Crispy on the outside and tender on the inside, often served with lemon.
€28 ≈ $32.00
Lemon-scented pea velouté, bresaola chips, slivered almonds
Velouté de petits pois citronné, chips de bresaola, amandes effilées
Creamy pea soup with a hint of lemon. Garnished with beef jerky (bresaola) chips and almonds for crunch.
€25 ≈ $29.00
Marinated Burrata, candied lemon, and bottarga
Burrata marinée, citron confit et poutargue
Fresh Italian cheese with a creamy center, served marinated with candied lemon and bottarga (dried mullet roe) for a salty note.
€25 ≈ $29.00
Seafood carpaccio, lime, fennel, and coriander
Carpaccio de la mer, citron vert, fenouil et coriandre
Thin slices of raw fish marinated in lime, accompanied by crunchy fennel and fresh coriander.
€28 ≈ $32.00
Organic vegetable sauté, parmesan DOP shavings
Poêlée de légumes bio, copeaux de parmesan DOP
Mix of organic vegetables sautéed in a pan, served with shavings of Protected Designation of Origin Parmigiano Reggiano.
€24 ≈ $28.00

Fresh pasta made at Conti (*)

Linguine with Bottarga, Lemon, and Parsley
Linguine à la poutargue, citron et persil
Long, flat pasta served with bottarga (dried and grated fish roe), lemon, and parsley. An intense marine flavor.
€25 ≈ $29.00
Fettuccine with foie gras, toasted hazelnuts
Fettuccine au foie gras, noisettes torréfiées
Ribbon-shaped pasta served with rich, melting foie gras, sprinkled with toasted hazelnuts for crunch.
€28 ≈ $32.00
Linguine and Langoustines Armoricaine
Linguine et langoustines à l'armoricaine
Long pasta served with langoustines in an Armoricaine sauce, made with tomato, white wine, cognac, and herbs.
€35 ≈ $41.00
Milanese ravioli, porcini jus, mushroom cream
Ravioli à la milanaise, jus de porcini, crème de champignons
Stuffed pasta served with porcini mushroom jus and a creamy mushroom cream. A dish rich in woodland flavors.
€29 ≈ $34.00
Penne with Burrata Flower
Penne à la fleur de burrata
Short tube-shaped pasta served with the creamy heart of burrata (burrata flower). Simple and delicious.
€25 ≈ $29.00

Fish, Meats, Risotto

St. Pierre fillet with fennel cream, Italian vierge sauce
Filet de St Pierre crème de fenouil, vierge italienne
St. Pierre fish fillet with delicate flesh, served with aniseed fennel cream and a vierge sauce (olive oil, lemon, tomatoes, herbs).
€38 ≈ $44.00
Chateaubriand, red wine sauce, porcini potato gratin
Chateaubriand, sauce vin rouge, dauphinois aux cèpes
Thick and tender grilled beef fillet, served with a red wine sauce and a porcini mushroom potato gratin.
€37 ≈ $43.00
Organic Risotto, zucchini, and Parma ham
Risotto Bio, courgettes et parme
Creamy rice cooked slowly with broth, enhanced with zucchini and salty Parma ham.
€30 ≈ $35.00
Lobster Lasagna with Bisque
Lasagne de Homard et sa bisque
Layered pasta filled with lobster meat and topped with a bisque (rich crustacean sauce).
€38 ≈ $44.00

Specialties

Black Truffle Fettuccine 10 grs
Fettuccini à la Truffe Noire 10 grs
Fresh pasta served with a generous 10-gram portion of black truffle. A luxurious dish with an intense, earthy aroma.
€42 ≈ $49.00

Cheeses

Italian Cheeses
Fromages italiens
Gorgonzola - Parmesan - Summer truffle Pecorino
Assortment of Italian cheeses including Gorgonzola (creamy blue), Parmesan (hard paste), and truffle-flavored Pecorino (sheep's milk).
€16 ≈ $19.00

Desserts

Iced cocoa truffle affogato
Tartuffo glacé cacao affogato
Italian frozen dessert shaped like a truffle, coated in cocoa, served 'affogato' (drowned) in hot espresso or liqueur.
€15 ≈ $17.00
Baba cakes with Limoncello, lemon sorbet
Bouchons Baba au Limoncello, sorbet citron
Soft small cakes soaked in lemon liqueur (Limoncello), served with a refreshing lemon sorbet.
€17 ≈ $20.00
Prosecco Zabaglione
Sabayon au Prosecco
Light and airy dessert cream made from egg yolks, sugar, and sparkling Prosecco wine, whipped hot.
€18 ≈ $21.00
Amarena puff pastry, Fior di latte
Feuilleté Amarena, Fior di latte
Crispy puff pastry served with morello cherries in syrup (Amarena) and a milk ice cream or cream (Fior di latte).
€15 ≈ $17.00
Ice creams and sorbets from Pozzetto
Glaces et sorbets de chez Pozzetto
Selection of artisanal ice creams and sorbets from Pozzetto.
€16 ≈ $19.00
Tiramisu
Famous Italian dessert made of layers of coffee-soaked biscuits and mascarpone cream, dusted with cocoa.
€16 ≈ $19.00
Seasonal fruits
Fruits de saison
Assortment of fresh fruits selected according to the season.
€18 ≈ $21.00

Menu

Menu
Starters, Main Courses, Desserts
A complete menu including a starter, main course, and dessert. Choose from a selection of classic and modern Italian dishes.
€49~ ≈ $57.00

End of menu

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Place Information

★
4.5
288 ratings on Google Maps
$
$$$$ Expensive
📍 72 Rue Lauriston, 75116 Paris, France
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