Compose - Bellechasse

Fried crispy rolls filled with minced chicken and small vegetables. Crispy on the outside and tender on the inside. To be enjoyed hot, often wrapped in a lettuce leaf.

Golden fried traditional rolls stuffed with pork and vermicelli. Crispy texture. Served with a light nuoc-mâm sauce.

Fried imperial rolls containing a shrimp filling. A flavorful variation of classic spring rolls. Ideal as a starter or for sharing.

Meatless crispy rolls, filled with a mixture of vegetables and black mushrooms. A light and flavorful option.

Complete meal including 6 crispy spring rolls, fresh salad, and a drink. A light meal or a generous starter to share.

Steamed dumpling, dim sum type. The dough is soft or translucent depending on the variety. Served hot, usually with soy sauce.

Assortment of various steamed dumplings. Allows you to discover different flavors and textures in one portion.

Warm rice vermicelli salad topped with lemongrass-marinated chicken, fresh vegetables, and peanuts. Served with a nuoc-mâm sauce. Fresh and fragrant.

Large bowl of rice vermicelli with sautéed beef with onions and lemongrass. Accompanied by crunchy raw vegetables. A complete and balanced dish.

Version of Bo Bun topped with sweet and savory glazed pork slices. A flavorful mix of roasted meat and fresh salad.

Bo Bun served with sautéed or grilled shrimp. A light and oceanic alternative to meat.

Meatless Bo Bun with tofu and mushrooms. Rich in vegetable flavors and textures.

Savory tart filled with a mixture of eggs and cream. The filling varies according to choice (vegetables, meat, fish). Served warm or hot.

Diced sautéed beef, marinated and tender. Served with tomato rice and sometimes a fried egg. Comforting dish available in the cold season.

Complete meal including a Bo Bun, steamed dumplings and a drink. A hearty meal with Vietnamese flavors.

Lunch menu including a slice of quiche, a drink and a sweet treat. Ideal for a quick break.

Meal focused on small bao buns, served with a drink. Perfect for steamed bun lovers.

Economical meal deal allowing you to choose a main dish from a wide selection, accompanied by a drink and a dessert.

Steamed brioche bun folded in half, filled with flavorful meat and fresh herbs. Soft and rich in taste, it's an Asian street food must-have.

Steamed closed buns, filled with meat or vegetables. The dough is thick and soft.

Hot sandwich made with sliced bread, filled with ham and melted cheese. A crispy French classic.

Toasted bread tartine rubbed with garlic and topped with various ingredients (tomatoes, cheese, meat). Crispy and flavorful.

Individual pizza with a daily changing topping. Oven-baked dough with melted cheese and various ingredients.

Famous Vietnamese sandwich served in a crispy baguette. Filled with meat, pickled vegetables (carrots, daikon), cilantro, and chili.

Grilled and pressed sandwich, filled with a melting mix of three cheeses. Crispy and hot.

Classic ham and melted cheese panini. Simple and effective.

Vegetarian panini with Italian flavors with tomatoes and melted mozzarella.

Panini filled with goat cheese and tomatoes. Flavorful and creamy.

Poultry panini with tomatoes and cheese.

Grilled sandwich filled with salmon.

Grilled sandwich filled with tuna.

Smoky flavored panini with bacon and cheese.

Baguette sandwich filled with a selection of three cheeses.

Classic Parisian sandwich with ham and cheese or raw vegetables.

Sandwich filled with salami, cheese, and fresh vegetables.

Long bun filled with a hot sausage and sauces.

Cold roasted chicken baguette sandwich with salad and tomatoes.

Fresh sandwich filled with fish (salmon or tuna) and crunchy vegetables.

Refreshing drink made with pressed lemon juice, water, and sugar. Thirst-quenching and tangy.

Standard sodas and carbonated drinks in can format.

Still mineral water.

Italian sparkling mineral water.

Sweet vegetable drink made from soy.

Exotic fruit juices with various flavors.

Soft drink containing pieces of aloe vera pulp. Very refreshing.

Alcoholic beer.

Short and strong black coffee.

Coffee with hot milk.

Espresso coffee topped with creamy milk foam.

Hot drink with cocoa and milk.

Hot infusion of tea leaves or plants.

Warm sticky rice balls, sprinkled with grated coconut and filled with a sweet paste (yellow soy, sesame or other). Soft and chewy texture.

Sweet Asian dessert in the form of a cold or warm soup, combining the sweetness of coconut milk with the texture of tapioca pearls and red beans.

Coconut milk dessert flavored with matcha green tea and sesame, with tapioca pearls.

Rich and dense chocolate cake, often with nuts.

White-fleshed, translucent, and sweet exotic fruits. Served in syrup.

Slice of tart topped with seasonal fruits on pastry cream.

Taiwanese drink based on tea (milk or fruity) served with chewy tapioca pearls that are sipped with a large straw.