Colline d'Asie - Del Sarte

A fresh roll wrapped in a rice paper, filled with vermicelli, meat, and fresh herbs. Light and crispy texture. Served cold with a peanut sauce.

Crispy fried mini rolls filled with meat or vegetables. Very crispy texture. To be wrapped in a lettuce leaf with mint and dipped in sauce.

Steamed dumplings with translucent rice dough, stuffed with pork and shrimp. Soft and slightly sticky texture. Best enjoyed hot.

Fried triangular pastries with thin batter, filled with a spicy filling. Very crispy texture. Served hot as an appetizer.

Open-top steamed dumplings, made from wheat dough, pork and shrimp. Tender and juicy texture. Rich and savory flavor.

Vietnamese salad composed of cold rice vermicelli, hot stir-fried beef, and crispy spring rolls. A mix of temperatures and textures with fresh herbs. To be mixed before eating.

Variation of Bo Bun with minced poultry flavored with lemongrass. Served with chicken spring rolls. Fresh and aromatic.

Vegetarian version of Bo Bun with a fragrant omelette and vegetable spring rolls. Light and rich in raw vegetables.

The national Vietnamese soup. A clear and fragrant beef broth with flat rice noodles and beef. Served with plenty of fresh herbs.

A light rice noodle soup with tofu and various vegetables. Aromatic herbal broth. Ideal for a healthy meal.

Soup filled with wonton dumplings (pork and shrimp) and wheat noodles. Savory and comforting broth. Silky texture of the dumplings.

Traditional Cambodian dish combining rice vermicelli and a red curry and coconut milk sauce. Quite mild and creamy, served with raw vegetables for freshness.

A bowl of hot and aromatic beef broth. Simple and comforting.

A bowl of clear chicken broth. Ideal as a side dish.

Light broth with vegetables and herbs. Suitable for vegetarians.

Complete meal including an Asian main dish (curry, stir-fry, caramel...) and a side dish (rice or noodles). A balanced meal option.

Menu consisting of flavored Asian sausages (lemongrass or spices) served with a side dish of your choice.

Portion suitable for children.

Creamy dessert with tapioca pearls and coconut milk. Sweet and comforting. Served warm or cold.

Soft glutinous rice ball stuffed with a sweet peanut paste. Served with coconut milk and sprinkled with sesame.

Small traditional Asian confectionery. The nougat is crunchy with peanuts, the candied fruits are sweet and intense.

Plate of fresh cut fruit, refreshing and natural. Fruits vary according to the season.

Light and refreshing Chinese blonde beer. Mild malty notes.

Thai blonde beer, a bit more full-bodied and spicy than standard lagers.

Cambodia's national beer. Balanced and slightly bitter taste.

Sweet and fragrant tropical fruit juices.

Vegetable soy drink, mild and light. Often served sweetened.

Refreshing coconut water with pieces or creamy coconut milk.

Japanese iced coffee in a can, sweet and creamy.

Classic international sodas.

Still or sparkling mineral water.

Short and strong black coffee.

Espresso diluted with hot water, milder.

Japanese green tea (Sencha) or green tea flavored with jasmine flowers.

Delicate white tea flavored with floral and fruity notes.

Caffeine-free hot drink with hibiscus flowers. Tart flavor and ruby red color.