co.flamingo

An appetizer in the style of cannoli (tube-shaped pastry) filled with tuna tartare. Enjoy the crispy texture of the pastry and the fresh tuna flavor. Bite-sized and easy to eat, it's perfect with wine.

Thinly sliced fresh salmon carpaccio served with a refreshing lemon cream sauce. The fatty salmon pairs well with the tangy, creamy sauce. It has a cold and light taste.

A pickled sausage dish originating from the Czech Republic. It has a tangy and spicy flavor with a unique texture. It's an addictive appetizer that pairs well with beer or wine.

A dish where crunchy chicken sternum cartilage and field caviar (like tonburi) are marinated in shikuwasa lime. Enjoy the combination of the refreshing citrus aroma and unique texture.

A dish of lightly fried deep-sea Mehikari fish, topped with rich bottarga from Sardinia, Italy. The fluffy white fish and the saltiness of the bottarga are a perfect match.

Sweet potato "Silk Sweet," known for its strong sweetness and moist texture, has been slowly grilled. This simple dish allows you to fully savor the original rich sweetness and aroma of the ingredient.

A rich stew made by slowly simmering Ezo deer or wagyu beef tendon in red wine. The meat is fall-off-the-bone tender, and the richness and umami of the red wine are concentrated. Enjoy it with baguette or wine.

A creative Caprese dish combining homemade salt-cured panna cotta with peaches and cherry tomatoes. The sauce made from early-harvested mikan (mandarin orange) provides a refreshing accent, offering a sweet and savory taste.

A dish of rich and smooth Muscovy duck liver mousse served with a sweet and sour apple compote. The richness of the liver and the sweetness of the fruit are in perfect balance. Please enjoy it with bread.

A rustic, homemade pâté made with pork, liver, and other ingredients. It's packed with the umami of the meat, accented by the aroma of herbs and spices. A hearty appetizer.

A salad combining homemade Iberian pork prosciutto cotto and rich Grana Padano cheese. The umami of the high-quality pork and the saltiness of the cheese enhance the vegetables.

An ajillo dish where large Hiroshima oysters and fragrant seaweed are simmered in garlic-infused olive oil. The aroma of the sea and the creamy umami of the oysters dissolve into the oil.

A satisfying dish of fluffy omelet filled with rich cheese, topped with a hearty bolognese sauce. The tenderness of the eggs and the richness of the sauce are a perfect match.

A Western-style gyoza filled with Gorgonzola cheese, apple, and pork rillettes, then fried. This creative dish, with the unique aroma of blue cheese, the sweetness of apple, and the crispy texture of the wrapper, pairs well with wine.

The restaurant's signature dish: oven-roasted pork shoulder. The fragrant roasted pork is coated in a sweet and rich caramel butter sauce, offering a juicy and luxurious taste.

Lamb cutlets fried in breadcrumbs mixed with bamboo charcoal, creating a striking black appearance. The lamb is tender, and you can enjoy the textural contrast with the crispy coating. Please enjoy with our special sauce.

This is a roast made with lean meat from Miyazaki Prefecture's brand beef, "Ozaki Beef." The balsamic sauce, with its balance of acidity and sweetness, enhances the rich flavor of the high-quality lean meat. It's a main dish where you can fully enjoy the original taste of the meat.

A luxurious spaghetti dish combining burrata cheese espuma, rich egg yolk, and salty bottarga. The creamy, rich sauce coats the pasta beautifully.

Twisted short pasta 'trofie' tossed with a genovese sauce made from garland chrysanthemum and pistachios. This adult dish features the slight bitterness of garland chrysanthemum and the nutty aroma of pistachios.

Chewy gnocchi finished with a fragrant porcini mushroom cream sauce. The rich aroma of the mushrooms and the creamy sauce fill your mouth.

Linguine, a flat pasta, paired with a tomato cream sauce infused with the umami of red shrimp. The sweetness of the shrimp, the acidity of the tomato, and the creaminess of the sauce are in harmony in this popular pasta dish.

A unique carbonara using 'rigatoni,' a thick, tube-shaped pasta. The spicy kick of sansho pepper and the tartness of framboise (raspberry) add an unexpected accent to the rich sauce.

A flavorful risotto made with 16-grain rice, paired with smoked duck and chestnuts. The acidity of the balsamic vinegar ties everything together, creating a deep flavor reminiscent of autumn.

A vongole dish using black spaghetti kneaded with squid ink. Characterized by the dashi from clams and the refreshing aroma of lemongrass, this dish has an exotic flavor.

Mafaldine, a wide, ruffled pasta, is served with a white bolognese sauce made with four types of meat, without tomatoes. This rich pasta allows you to directly enjoy the umami of the meat.

A Spanish-style frozen custard-like dessert infused with the aroma of Earl Grey tea. The surface is caramelized, offering a contrast between the crisp texture and the creamy interior.

A dessert made with rich chocolate. The abundant cocoa flavor and sweetness spread in your mouth, and it pairs excellently with coffee or after-dinner drinks.

A sophisticated dessert of cold ice cream drizzled with olive oil. The fruity aroma and richness of the olive oil enhance the sweetness of the ice cream in this simple dish.