menufans

Cocotte Happy Cooking

★ 4.0 (956) $$Moderate 📍 Via Gabrino Fondulo, 98/100, 00176 Roma RM, Italy

APERITIFS

Includes one cocktail or drink of your choice; any additions or variations will be charged as extra; the chosen menu must be MANDATORILY the same for the entire table

CLASSIC fried items and cold cuts with focaccia
CLASSICO fritti e affettati con focaccia
A traditional aperitif that includes a selection of mixed fried items and sliced cured meats, accompanied by fresh focaccia. Ideal for whetting your appetite with classic Italian flavors.
€15 ≈ $17.00
SEA: Seafood aperitif including 6 chef's selections with focaccia
MARE: Aperitivo di pesce che comprende 6 assaggi a cura dello chef con focaccia
Seafood tasting composed of six different fish preparations selected by the chef, served with focaccia. A journey of fresh and varied marine flavors.
€20 ≈ $23.00
VEGETARIAN: Selection of 6 vegetarian tastings curated by the chef with focaccia
VEGETARIANO: Selezione di 6 assaggi a base vegetariana a cura dello chef con focaccia
Selection of six creative seasonal vegetable dishes prepared by the chef, accompanied by focaccia. Perfect for those who prefer a meat-free or fish-free option.
€15 ≈ $17.00

APPETIZERS

Prosciutto crudo and Buffalo mozzarella with arugula and Pachino tomatoes
Crudo e Bufala con rucola e pachino
Fresh dish composed of flavorful prosciutto crudo and soft, milky buffalo mozzarella from Campania. Served on a bed of arugula and Pachino tomatoes.
€11 ≈ $13.00
Grand platter of cured meats and cheeses with honey and jam
Gran Tagliere di salumi e formaggi con miele e confettura
(recommended for 2 people) Prosciutto, Tuscan culatello, Milan salami, Ariccia porchetta, wild boar sausage, Etruscan cheese, and grape pomace caciottina
Rich selection of Italian cured meats and fine cheeses, including prosciutto, culatello, and porchetta, accompanied by honey and jams to enhance their flavors. Ideal for sharing.
€18 ≈ $21.00
Octopus, green bean, and potato salad
Insalata di polpo, fagiolini e patate
Classic seafood salad with tender boiled octopus, diced potatoes, and green beans. Dressed simply with oil and lemon for a fresh and light taste.
€10.50 ≈ $12.00
Cuttlefish, olives, and bottarga
Seppia, olive e bottarga
Seafood appetizer with tender cuttlefish, enriched by the distinct flavor of olives and the saltiness of bottarga (dried and grated fish roe).
€10 ≈ $12.00
Pink shrimp tartare
Tartare di gambero rosa
Raw pink shrimp finely chopped with a knife, served as tartare. A delicate dish that enhances the natural sweetness of fresh shrimp.
€12 ≈ $14.00

COCOTTE

Eggplant parmigiana cocotte
Cocotte parmigiana di melanzane
Baked layers of fried eggplant with tomato, mozzarella, and Parmesan, cooked and served in a small dish (cocotte). Rich and Mediterranean flavor.
€7 ≈ $8.00
Salmon cocotte with goat cheese and crispy puff pastry
Cocotte di salmone con caprino e sfoglia croccante
Baked dish with salmon and fresh goat cheese, topped with a layer of crispy puff pastry. A pleasant contrast between the creaminess of the filling and the crispiness of the pastry.
€8 ≈ $9.00
Provola and mortadella cocotte with pistachio crumble and balsamic vinegar reduction
Cocotte provola e mortadella con granella di pistacchio e riduzione di aceto balsamico
Melted provola cheese enriched with flavorful mortadella and crunchy pistachio crumble. The balsamic vinegar reduction adds a sweet and sour note that balances the dish.
€7.50 ≈ $9.00
Zucchini and taleggio cocotte with speck crumble and saffron fondue
Cocotte zucchine e taleggio con granella di speck e fonduta allo Zafferano
Zucchini and Taleggio cheese flan with an intense flavor, served with crispy speck and a creamy saffron fondue. A comforting and aromatic dish.
€7 ≈ $8.00

STREET FOOD

our handmade fried items...

Fried pizza
Pizza fritta
Pizza dough fried in boiling oil until golden and puffy. Crispy on the outside and soft on the inside, typical of Italian street food.
€3.50 ≈ $4.00
Supplì
Classic Roman fried dish: a tomato rice croquette with a heart of melting mozzarella, breaded and fried. Tasty and satisfying.
€2.50 ≈ $3.00
Artichoke and truffle arancina
Arancina Carciofi e tartufo
Fried and breaded rice ball, filled with a refined artichoke and truffle mixture. A gourmet variation of the classic arancino.
€3.50 ≈ $4.00
Supplì (with 'NDUJA)
Supplizio (con N'DUJA)
Spicy version of the Roman supplì, enriched with 'Nduja, the famous Calabrian spreadable spicy salami.
€3 ≈ $3.00
Cacio e pepe arancina
Arancina cacio e pepe
Rice arancina seasoned in the style of the famous Roman dish 'Cacio e Pepe', with Pecorino Romano cheese and black pepper.
€3.50 ≈ $4.00
Porcini mushroom arancina
Arancina ai Funghi porcini
Rice arancina with a rich porcini mushroom filling. Intense forest flavor and creamy texture inside.
€3.50 ≈ $4.00
Battered cod fillet
Filetto di baccalà pastellato
Battered cod fillet (desalted salt cod) wrapped in a light batter and fried. Crispy on the outside and tender on the inside.
€3.50 ≈ $4.00
Zucchini flowers
Fiori di zucca
Fried zucchini flowers in batter, traditionally stuffed with mozzarella and anchovies. A classic Roman appetizer.
€3 ≈ $3.00
Ascolane olives (6PCS)
Olive ascolane (6PZ)
Green pitted olives stuffed with a mixture of minced meat, breaded, and fried. A specialty from the Marche region, served in a portion of 6 pieces.
€5 ≈ $6.00
Ariccia Porchetta Nuggets
Nuggets di Porchetta di Ariccia
Ariccia Porchetta (spiced roasted pork) bites, breaded and fried. A delicious and modern way to enjoy a typical product from the Castelli Romani area.
€5.50 ≈ $6.00
Eggplant meatballs
Polpette di melanzane
Vegetarian meatballs made with eggplant pulp, cheese, and spices, fried until golden. Soft and flavorful.
€3.50 ≈ $4.00
Potato Croquette
Crocchetta di Patatate
Breaded and fried mashed potato cylinder, seasoned. A classic simple street food loved by everyone.
€3 ≈ $3.00
Dippers french fries
Patatine fritte dippers
Potatoes cut into 'U' shapes or thick sticks, ideal for scooping up sauces. Crispy and golden.
€4.50 ≈ $5.00

FIRST COURSES

our fresh homemade pasta......

Mezze maniche Amatriciana
Mezze maniche all'amatriciana
Short pasta served with the classic Amatriciana sauce: crispy guanciale, tomato, and Pecorino Romano. A pillar of Roman cuisine.
Tonnarelli cacio e pepe
Fresh egg long pasta (similar to thick spaghetti) dressed with a Pecorino Romano cheese cream and abundant freshly ground black pepper.
Mezze maniche carbonara with truffle
Mezze maniche carbonara tartufata
A twist on classic carbonara (eggs, guanciale, pecorino) enriched with the aroma and flavor of truffle.
Fettuccine alla Gricia with caramelized onion
Fettuccina alla gricia con cipolla caramellata
Egg pasta dressed 'alla Gricia' (guanciale and pecorino, no tomato), with the sweet addition of caramelized onion for contrast.
Casarecce with porcini mushrooms
Casarecce ai funghi porcini
Twisted short pasta dressed with a porcini mushroom sauce. A dish with an autumnal and earthy flavor.
Saffron, lemon, and goat cheese risotto
Risotto allo zafferano, limone e caprino
Rice slowly cooked with saffron, which gives it a yellow color, refreshed with lemon and creamed with creamy goat cheese.
Fettuccine with calamari, eggplant pesto, and fresh cherry tomatoes
Fettuccine con calamari, pesto di melanzane e pomodorino fresco
Long pasta dressed with tender calamari, a flavorful eggplant pesto, and the freshness of cherry tomatoes. An original seafood pasta dish.
Cuttlefish ink risotto and bottarga
Risotto al nero di seppia e bottarga
Risotto creamed with cuttlefish ink, which gives it a dark color and sea flavor, garnished with grated bottarga for an extra savory note.
Tonnarelli with clams and bottarga
Tonnarelli vongole e bottarga
Fresh pasta served with clams and a sprinkle of bottarga. A classic and refined seafood dish.
Bicolor casarecce with shrimp and zucchini cream
Casarecce bicolore con gamberi e crema zucchine
Short pasta served with sweet shrimp and a delicate zucchini cream. A balanced and colorful dish.

MAIN COURSES

Chicken skewer, Venus rice with vegetables
Spiedino di pollo, riso venere con verdure
Grilled chicken bites on a skewer, accompanied by Venus rice (aromatic black rice) and sautéed seasonal vegetables.
€11 ≈ $13.00
Home-made hamburger
Hamburger home-made
Homemade beef hamburger, served in a bun with classic toppings. Juicy and flavorful.
€11.50 ≈ $13.00
Veggie-Burger
Vegetarian alternative to a hamburger, prepared with plant-based ingredients, served in a bun.
€10.50 ≈ $12.00
Saltimbocca alla Romana
Saltimbocca alla romana
Thin slices of veal garnished with prosciutto crudo and sage, quickly cooked in a pan with white wine. A typical second course from Rome.
€10 ≈ $12.00
Maxi cutlet with fries
Maxi cotoletta con patatine
Large breaded and fried veal cutlet, served with french fries. A simple dish loved by everyone.
€10.50 ≈ $12.00
Strips of meat with porcini mushrooms and Grana cheese shavings
Straccetti con porcini e scaglie di grana
Thin strips of beef sautéed with porcini mushrooms and served with Grana cheese shavings. Tender and flavorful.
€12 ≈ $14.00
Strips with arugula, Pachino tomatoes, and balsamic reduction
Straccetti con rucola, pachino e riduzione di aceto balsamico
Beef strips served with fresh arugula, Pachino tomatoes, and a balsamic glaze. A classic fresh and tasty combination.
€11 ≈ $13.00
Sicilian-style swordfish steak
Trancio di pesce spada alla siciliana
Swordfish steak cooked with cherry tomatoes, capers, and olives, typical of Sicilian tradition. Intense Mediterranean flavor.
€13 ≈ $15.00
Roasted octopus, potato cream, and soy sauce
Polpo rosticciato, crema di patate e salsa di soia
Octopus cooked roasted to make it crispy on the outside, served on a soft potato cream with a touch of soy sauce.
€13 ≈ $15.00
Fried calamari and legs
Frittura di calamari e gambe
Floured and fried squid rings and tentacles (legs). Crispy, golden, and served hot with lemon.
€16 ≈ $19.00
Mixed grilled fish
Grigliata mista di pesce
Mixed selection of grilled fish and crustaceans. A simple and healthy way to enjoy fish.
€18 ≈ $21.00

TAGLIATA

Classic Tagliata
Tagliata classica
Beef sirloin cooked on the grill and served sliced thick. Usually accompanied by arugula and Grana cheese or coarse salt.
€17 ≈ $20.00
Fragrant Tagliata
Tagliata Profumata
Beef tagliata served with aromatic herbs or flavorful dressings that enhance the meat's flavor.
€18 ≈ $21.00
Pork tagliata
Tagliata porcina
Beef tagliata served with sautéed porcini mushrooms. A rich and flavorful combination.
€18.50 ≈ $21.00
Mediterranean Tagliata
Tagliata mediterranea
(caramelized onion, capers, and confit cherry tomatoes)
Beef tagliata dressed with Mediterranean ingredients: sweet onion, savory capers, and confit cherry tomatoes.
€18 ≈ $21.00

SIDE DISHES

Baked potatoes
Patate al forno
Potatoes cut into pieces and roasted in the oven with rosemary and oil.
€4.50 ≈ $5.00
Dippers french fries
Patatine fritte dippers
Specially shaped french fries, crispy and ideal for dipping in sauces.
€5 ≈ $6.00
Sautéed chicory
Cicoria ripassata
Chicory (slightly bitter leafy green) boiled and then sautéed in a pan with garlic, oil, and chili pepper. A typical Roman side dish.
€4.50 ≈ $5.00
Green salad
Insalata verde
Fresh lettuce or mixed greens salad, light and detoxifying.
€4 ≈ $5.00

FOCACCIA

STEFANO RAINERISI'S PIZZA Our pizza is naturally leavened for 48/72 hours, we use organic ancient grain flours stone-ground

TRASTEVERE Extra virgin olive oil flavored with rosemary, black Cyprus fleur de sel
TRASTEVERE Olio evo aromatizzato al rosmarino, fior di sale nero di cipro
Simple and fragrant focaccia seasoned with extra virgin olive oil, rosemary, and precious black Cyprus salt.
€5 ≈ $6.00
MONTI Extra virgin olive oil, spiced lard
MONTI Olio evo, lardo speziato
Flavorful focaccia with melting lard on warm bread, enriched with spices.
€7 ≈ $8.00
TREVI Extra virgin olive oil, prosciutto crudo, buffalo mozzarella, basil
TREVI Olio evo, prosciutto crudo, mozzarella di bufala, basilico
Classic focaccia with fresh raw ingredients: prosciutto, buffalo mozzarella, and basil.
€10 ≈ $12.00
COLONNA Extra virgin olive oil, Smoked salmon, organic arugula, robiola cheese
COLONNA Olio evo, Salmone affumicato, rucola BIO, robiola
Gourmet focaccia with smoked salmon, fresh robiola cheese, and organic arugula.
€10 ≈ $12.00
CAMPO MARZIO Extra virgin olive oil, prosciutto crudo, organic arugula, preserved eggplant
CAMPO MARZIO Olio evo, crudo, rucola BIO, melanzane sott'olio
Focaccia with prosciutto crudo, arugula, and preserved eggplant in oil for a rustic touch.
€8 ≈ $9.00
SANT'ANGELO Extra virgin olive oil, Cooked ham, buffalo mozzarella, pink peppercorns
SANT'ANGELO Olio evo, Prosciutto cotto, mozzarella di bufala, pepe rosa
Delicate focaccia with cooked ham and buffalo mozzarella, flavored with pink peppercorns.
€8.50 ≈ $10.00
TESTACCIO Extra virgin olive oil, Mortadella bologna I.G.P., pistachio pesto
TESTACCIO Olio evo, Mortadella bologna I.G.P. pesto di pistacchio
Flavorful focaccia with IGP Bologna mortadella and a rich pistachio pesto.
€9 ≈ $10.00
CELIO Extra virgin olive oil, Piennolo Vesuvian gold DOP tomatoes, Cantabrian anchovies
CELIO Olio evo, Piennolo vesuviano oro DOP, alici del mar Cantabrico
Focaccia with intense flavors of yellow Vesuvian tomatoes and prized Cantabrian anchovies.
€10 ≈ $12.00
SANT'EUSTACHIO Extra virgin olive oil, ventricina salami, squaquerone cheese, Taggiasca olives, datterino tomatoes
SANT'EUSTACHIO Olio evo, salame ventricina, squaquerone, olive taggiasche, datterino
Rich focaccia with spicy ventricina salami, soft squacquerone cheese, olives, and cherry tomatoes.
€11 ≈ $13.00
PRATI Extra virgin olive oil, Piennolo Vesuvian gold DOP tomatoes, caramelized onion, anchovies
PRATI Olio evo, Piennolo vesuviano oro DOP, cipolla caramellata, alici
Gourmet focaccia with yellow cherry tomatoes, sweet caramelized onion, and salted anchovies.
€12 ≈ $14.00

CALZONES

ESQUILINO Robiola cheese, buffalo mozzarella, pink peppercorns, and lemon
ESQUILINO robiola, mozzarella di bufala, bacche di pepe rosa e limone
Calzone filled with fresh cheeses (robiola, buffalo mozzarella) with aromatic notes of pink peppercorns and lemon zest.
€10 ≈ $12.00
YOUR CALZONE create your calzone
IL TUO CALZONE componi il tuo calzone
Customizable calzone with your choice of ingredients.
€12 ≈ $14.00

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Place Information

★
4.0
956 ratings on Google Maps
$
$$ Moderate
📍 Via Gabrino Fondulo, 98/100, 00176 Roma RM, Italy
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