Necci dal 1924

Name: Necci dal 1924
Address: Rome
Price range: €6 - €24

Half portions are charged at 75%. Artisanal bread basket: €2.5 *According to current regulations, marked products are blast-chilled to ensure cold chain maintenance. During certain times of the year, these products may be purchased frozen at origin. Information regarding the presence of substances that cause allergies or intolerances is available by asking the staff.

★ 4.2 (4,336) $$Moderate

Appetizers

To Start

Guacamole toast, pan-seared egg and chia seeds

Guacamole toast, uovo piastrato e semi di chia

add salmon +5

Toast with avocado cream (guacamole), pan-seared egg and chia seeds. A fresh and nutritious appetizer, creamy texture with the crunch of toasted bread.

€14.50~ ≈ $17.00

Gazpacho with buffalo mozzarella, basil and croutons

Gazpacho con bufala, basilico e crostini

Cold soup based on tomato and raw vegetables, served with fresh buffalo mozzarella and crunchy croutons. A refreshing dish with a summer flavor.

€9 ≈ $10.00

Necci-style fried anchovies

Alici impanate in stile Necci

with rocket and pecorino necci style readed anchovies with rocket and pecorino cheese

Fried anchovies with a flavorful breading, served with savory pecorino cheese and fresh rocket. A crispy and tasty seafood appetizer.

€10 ≈ $12.00

Swordfish carpaccio with fennel salad, oranges and chia seeds

Carpaccio di pesce spada con insalata di finocchio, arance e semi di chia

Thin slices of raw swordfish served with a fresh salad of fennel and oranges. A light and aromatic dish, typical of Mediterranean cuisine.

€12 ≈ $14.00

Chickpea croquettes with Parma ham and escarole and Tzatziki

Crocchette di ceci con crudo di Parma e scarola e Tzaziki

Fried chickpea patties, similar to falafel, accompanied by Parma ham, greens and Greek yogurt sauce. A mix of Middle Eastern and Italian flavors.

€9 ≈ $10.00

Eggplant meatballs with tomato sauce, rocket

Polpette di melanzane salsa di pomodoro, rucola

Soft vegetarian eggplant meatballs, served with a classic tomato sauce. Homestyle flavor and tender texture.

€9 ≈ $10.00

Ombrina tartare

Tartare di ombrina

with Fuji apples, cucumbers and passion fruit sauce

Knife-cut raw ombrina fish, seasoned with fresh fruit and exotic sauce. A delicate appetizer with sweet and sour notes.

€13 ≈ $15.00

Tuna tartare with capers, Tropea onion and passion fruit sauce

Tartare di tonno capperi, cipolla di Tropea e salsa di passion fruit

Diced raw tuna, seasoned with savory capers and sweet onion. Enriched with a fruity sauce. Fresh and flavorful.

€12 ≈ $14.00

First Courses

Pasta

Whole wheat maltagliati with artisanal pesto, green beans and potatoes

Maltagliati integrali con pesto artigianale, fagiolini e patate

Fresh whole wheat pasta cut into irregular shapes, with Genoese pesto, green beans, and potatoes. A classic of Ligurian tradition.

€11.50 ≈ $13.00

Bucatini all'amatriciana with Umbrian guanciale

Bucatini all'amatriciana con guanciale umbro

Hollowed long pasta with tomato sauce, crispy guanciale and pecorino cheese. One of the iconic dishes of Roman cuisine, rich and decisive flavor.

€11 ≈ $13.00

Homemade orecchiette with sausage, broccoli and creamy pecorino

Orecchiette fatte in casa con salsicce, broccoli e pecorino mantecato

Fresh ear-shaped pasta, with savory sausage and broccoli. Creamed with pecorino cheese for a creamy texture.

€12 ≈ $14.00

Homemade gnocchi, prawns, Sicilian pumpkin and cherry tomatoes

Gnocchi fatti in casa, gamberi, zucca siciliana e pomodorini

Soft handmade potato gnocchi, with sea prawns and sweet pumpkin. A first course that combines land and sea flavors.

€14 ≈ $16.00

Homemade half paccheri with figs and gricia sauce

Mezzi paccheri fatti in casa alla gricia coi fichi

from Verrigni pasta factory

A variation of the classic gricia (pecorino and guanciale) enriched with the sweetness of figs. Short, wide pasta that holds the sauce well.

€12 ≈ $14.00

Paccheri with tuna amatriciana

Paccheri con amatriciana di tonno

Seafood twist on amatriciana, prepared with fresh tuna instead of guanciale. Served with large-format pasta.

€13 ≈ $15.00

Verrigni linguine with clams, zucchini flowers and chopped pistachios

Linguine Verrigni con vongole veraci, fiori di zucca e granella di pistacchio

Long pasta with fresh clams, delicate zucchini flowers and crunchy pistachios. A refined dish with marine and vegetable flavors.

€15 ≈ $17.00

Rigatoni with fassona ragù and stracciatella

Rigatoni con ragù di fassona e stracciatella

Short ribbed pasta with a ragù of prized beef (fassona). Topped with stracciatella, a fresh and creamy cheese.

€11 ≈ $13.00

Whole wheat fettuccine with artisanal pesto, green beans and potatoes

Fettuccine cacio, pepe e tartufo di Norcia

(fresh pasta)

Fresh egg pasta with a cream of pecorino cheese and black pepper, enriched with the intense aroma of black truffle.

€15 ≈ $17.00

Main Courses

Mains

Chicken schnitzel with homemade fries

Schnitzel di pollo con patate fritte artigianali

Breaded and fried chicken cutlet, crispy and golden. Served with homemade French fries. A simple and tasty dish.

€16 ≈ $19.00

Slice of salmon in chia seeds, escarole and raisins and plum sauce

Trancio di salmone in semi di chia scarola e uvetta e salsa di prugne

Cooked salmon fillet, served with a seed crust and accompanied by vegetables and sweet and sour sauce. Rich in omega-3 and contrasting flavors.

€18 ≈ $21.00

Seared tuna with rocket, radishes and passion fruit sauce

Tonno scottato con rucola, ravanelli e salsa di passion fruit

seared tuna fish steak with avocado, rocket, navels and passion fruit sauce

Tuna slice quickly cooked on the outside and raw inside (tataki). Served with fresh salad and fruity sauce.

€18 ≈ $21.00

Sakura dry-aged beef tagliata with sautéed chicory

Tagliata di manzo Sakura dry aged con cicoria ripassata

Aged beef cut into strips after grilling. Served with sautéed chicory (bitter and spicy).

€21 ≈ $24.00

Piedmontese fassona tagliata with homemade fries, mayo and ketchup

Tagliata di fassona piemontese con patate fritte artigianali, maio e ketchup

Prized Piedmontese breed beef, tender and lean, grilled and sliced. Accompanied by French fries and classic sauces.

€22 ≈ $25.00

Roasted quail with Castelluccio lentil summer salad

Quaglia arrosto con insalata estiva di lenticchie di Castelluccio

Whole roasted quail, delicate and flavorful meat. Served with a nutritious side of fine lentils.

€18 ≈ $21.00

Sicilian-style swordfish

Pesce spada alla siciliana

with tomato sauce, garlic, Gaeta olives and capers

Swordfish slice stewed with tomato, olives, and capers. A typical Sicilian dish rich in Mediterranean flavors.

€17 ≈ $20.00

Roasted octopus with sweet potato puree, broccoli rabe and Andria stracciatella

Polpo rosticciato con purea di patate dolci, cime di rapa e stracciatella di Andria

Octopus tentacles roasted until crispy on the outside. Served on a sweet puree with bitter greens and creamy cheese.

€18 ≈ $21.00

Grand mixed fried seafood

Gran fritto di mare

calamari, prawns and anchovies with zucchini tempura tartar sauce

Mixed fried fish and vegetables in a light batter. Crispy and flavorful, usually served with lemon or tartar sauce.

€20 ≈ $23.00

Brunch Formula

brunch combo

Brunch Formula

Formula Brunch

Crispy bacon, scrambled eggs + baked potatoes + English muffin + pancakes + mimosa (orange juice and prosecco)

Abundant single dish for brunch including eggs, bacon, sweet and savory carbohydrates. Includes a Mimosa cocktail.

€24 ≈ $28.00

Sandwiches

burgers

Necci Cheeseburger with homemade fries

Necci Cheeseburger con patate fritte artianali

necci cheeseburger with homemade potato wedges

Classic cheeseburger served in a bun with a side of potatoes. Hearty and juicy.

€16 ≈ $19.00

Vegetarian burger with homemade fries

Burger vegetariano con patate fritte artigianali

vegetarian burger with home made potato wedges

Meat-free alternative to the hamburger, made with plant-based ingredients. Served with French fries.

€15 ≈ $17.00

Side Dishes

sides

Fennel and orange salad

Insalata finocchi e arancia

Fresh and crunchy salad with thinly sliced fennel and orange segments. Light and digestive.

€7 ≈ $8.00

Green salad and tomato

Insalata verde e pomodoro

Classic mixed salad with fresh tomatoes. Simple and healthy side dish.

€7 ≈ $8.00

Sautéed turnip tops / Sautéed escarole

Cicoria ripassata / Scarola ripassata

Blanched leafy green vegetables then sautéed with garlic, oil, and chili pepper. Typical Roman side dish with a bitter and decisive flavor.

€6 ≈ $7.00

Homemade fries

Patate fritte artigianali

home made fried potato wedges

Hand-cut and fried potatoes, crispy on the outside and soft on the inside.

€6 ≈ $7.00

Broccoli rabe

Friarelli

turnip tops

Sautéed broccoli rabe, typical of Southern Italian cuisine. Slightly bitter and spicy flavor.

€6 ≈ $7.00

House Platters

House platters

Pecorino cheese (or cold cuts) platter

Tagliere di formaggi pecorini (o salumi)

pecorino cheese (or cold cuts) platter

Selection of pecorino cheeses or cured meats served on a platter. Ideal for sharing as an appetizer or aperitif.

€15 ≈ $17.00

Bruno Pitzalis Pecorino Platter

Tagliere di pecorini Bruno Pitzalis

with buffalo mozzarella + 6

Specific selection of high-quality pecorino cheeses. Intense and characteristic flavor.

€22~ ≈ $25.00

Umbrian artisanal cured meats platter

Tagliere di salumi di artigianli umbri

with buffalo mozzarella + 6

Selection of artisanal cured meats from Umbria. Includes varieties of salami and hams.

€22~ ≈ $25.00

Parma ham aged 20 months

Prosciutto di Parma stagionato 20 mesi

add buffalo mozzarella +6

Sweet and long-aged raw ham. Thinly sliced, it melts in your mouth.

€21~ ≈ $24.00

Calamari Tempura

Tempura di Calamari

served with battered potato wedges calamari with homemade potato wedges

Fried calamari rings in crispy tempura-style batter. Served with potatoes.

€16 ≈ $19.00

Vegan trio with hummus, panelle and caponata

Tris vegano con hummus, panelle e caponata

Mixed vegetable dish with chickpea cream (hummus), Sicilian chickpea fritters (panelle) and sweet and sour vegetable stew (caponata).

€14 ≈ $16.00

Grand mixed platter of cured meats, pecorino cheeses and buffalo mozzarella

Gran Misto di salumi, pecorini e bufala

Large mixed platter with a selection of cured meats, cheeses and buffalo mozzarella. Perfect for a complete tasting.

€24 ≈ $28.00

Vegetarian / vegan platter

Tagliere vegetariano / vegano

Selection of vegetable preparations and cheeses (or vegan alternatives) served on a platter.

€14 ≈ $16.00

House Cocktails

Gulp of Mexico

Espolon Tequila, triple sec, lime juice, passion fruit, Messina beer

Tequila-based cocktail with citrus and fruity notes, topped with beer for a refreshing touch.

€10 ≈ $12.00

Hakuna Banana

Kingston gold rum, banana, pimento, lime, agave, campari, plantain chips

Tropical and complex rum-based cocktail, with the sweet flavor of banana balanced by the bitterness of Campari and spices.

€10 ≈ $12.00

Frida & Leon

Skyy Vodka, amaretto di Saronno, mezcal, cranberries, agave, lime, peychaud's, chocolate bitters, maraschino cherry

Elaborate cocktail that combines vodka and smoky mezcal with sweet notes of almond (amaretto) and red fruits.

€10 ≈ $12.00

Agathe 75

Bulldog Gin, lime, champagne blanc de noir, homemade ginger syrup, meringue from our oven

Elegant twist on the French 75 with gin and champagne, enhanced by a spicy note of ginger and decorated with meringue.

€12 ≈ $14.00

Tommy's in Tijuana

Rosemary-infused Espolon tequila, mezcal, campari, chili bitters, lime, agave syrup, passion fruit

Bold and spicy cocktail with infused tequila, mezcal and a spicy chili note. Complex aromatic profile.

€12 ≈ $14.00

Blackberry Tea Cocktail

Cocktail di More con Te

Wild Turkey Bourbon, blackberry liqueur, lime, sugar, lavender oils

Bourbon whiskey-based drink, characterized by the fruity flavor of blackberries and the floral scent of lavender.

€12 ≈ $14.00

Anamelalgiorno

Unamelalgiorno

Calvados, Saint Germain, fresh pressed apple, lime, lavender oil, served with lavender shortbread

Fresh and aromatic cocktail based on apple distillate (Calvados) and elderflower liqueur. Served with a biscuit.

€14 ≈ $16.00

End of menu

Add items and show to staff

Place Information

★

4.2

4,336 ratings on Google Maps

$$ Moderate

View on Google Maps ↗

Are you the owner? Please let us know if there's any incorrect information. Report Incorrect Info ↗

Nearby Places

Must-try foods in Rome

Pizza Margherita

Pizza Marinara

Spaghetti alla Carbonara

Ragù alla Bolognese

Lasagna

Risotto