Osteria La Sol Fa

Name: Osteria La Sol Fa
Address: Via Germano Sommeiller, 19, 00185 Roma RM, Italy, Rome
Price range: €1.5 - €16

What to eat. Roman Family Cuisine. Half portions reduced by 30% on the price. Bread and service 2 euros per person. To your health... or as Grandpa used to say, raising his glass to the sky: 'If this were a body, may another arrive immediately!'

★ 4.7 (2,851) $$Moderate 📍 Via Germano Sommeiller, 19, 00185 Roma RM, Italy

First Courses

Made with egg pasta. Gluten-free pasta or other formats, supplement 1 euro.

Gricia Tagliatelle

Tagliatelle Gricia

Egg pasta dressed with crispy guanciale, pecorino romano, and black pepper. It is the white ancestor of amatriciana. · Savory and intense flavor, with the crunchiness of guanciale contrasting with the creaminess of the cheese. · Classic Roman first course.

€11 ≈ $13.00

Cacio e Pepe Tagliolini

Tagliolini Cacio e Pepe

Fresh long pasta dressed with a thick cream of pecorino romano and freshly ground black pepper. · Decisive, spicy, and very savory flavor. · One of the most iconic dishes of Roman poor cuisine.

€11 ≈ $13.00

Matriciana Tagliatelle

Tagliatelle Matriciana

Egg pasta with tomato sauce, aged guanciale, and pecorino romano. · Perfect balance between the acidic sweetness of the tomato and the saltiness of the cured meat. · Rich and hearty dish.

€12 ≈ $14.00

Carbonara Tagliolini

Tagliolini Carbonara

Fresh pasta dressed with an emulsion of egg yolk, pecorino romano, guanciale, and pepper. · Creamy and velvety, with a rich and enveloping flavor. · Does not contain cream; the intense yellow color comes from fresh eggs.

€12 ≈ $14.00

Extra First Course

Er Primo 'n più

Daily variation of the Chef's Special. Price 10-20.

Special first course of the day prepared according to the chef's inspiration. · Varies daily based on seasonal ingredients.

Side Dishes

Roasted Potatoes

Patate ar Forno

Peeled potatoes cooked in the oven, typically with rosemary. · Crispy on the outside and soft on the inside. · Classic side dish for meat dishes.

€5 ≈ $6.00

Rustic Potatoes

Patate Cafone

potatoes, onion, mozzarella, fresh tomato, chili pepper

Rich potato dish seasoned with rustic and flavorful ingredients. · Intense flavor, stringy from the mozzarella and slightly spicy. · Very hearty, almost a main course.

€7 ≈ $8.00

Chicory with Lemon

Cicoria all'agro

Boiled green leafy vegetables dressed with oil and lemon. · Slightly bitter taste characteristic of chicory, refreshed by lemon. · Light and healthy side dish.

€5 ≈ $6.00

Sautéed Chicory

Cicoria ripassata

Chicory previously boiled and then sautéed in a pan with oil, garlic, and chili pepper. · Decisive, spicy, and very flavorful taste. · The most traditional way to eat chicory in Rome.

€6 ≈ $7.00

Extra Side Dish

Er contorno 'n più

Daily variation of the Chef's Special. Price 5-8.

Side dish of the day proposed by the chef. · Seasonal vegetables prepared in various ways.

Second Courses

Meatloaf

Porpettone

Large meatball, often served with sauce. · Soft consistency and homemade taste. · Typical dish of family cuisine.

€13 ≈ $15.00

Roman Tripe

Trippa a' Romana

Tripe (bovine stomach) cooked in a sauce with tomato, Roman mint, and pecorino. · Tender but chewy, with an unmistakable aroma of mint. · Historic dish of Roman tradition.

€14 ≈ $16.00

Hunter-style Stew

Spezzatino a' Cacciatora

Bite-sized pieces of meat stewed with herbs, vinegar, garlic, and rosemary. · Tender meat and aromatic, flavorful sauce. · Rustic and fragrant second course.

€15 ≈ $17.00

Oxtail Stew

Coda a' Vaccinara

Oxtail stewed for a long time with celery and tomato. · The meat is very tender and falls off the bone; the sauce is thick and rich. · The king of Roman 'quinto quarto' (offal).

€16 ≈ $19.00

Extra Second Course

Er seconno 'n più

Daily variation of the Chef's Special. Price 10-25.

Special second course of the day. · Thick cuts of special meats or traditional recipes.

Desserts

Tiramisol

with hazelnut cream GLUTEN-FREE

Version of tiramisu enriched with hazelnut cream. · Creamy and indulgent spoon dessert. · Gluten-free.

€8 ≈ $9.00

Aunt Marona's Apple Pie

Torta de Mele de 'a Sora Marona

Homemade apple pie, simple and fluffy. · Delicate fruit flavor and sweet dough. · A traditional and light dessert.

€6~ ≈ $7.00

Sour Cherry Tartlet

Crostatina de Visciole

Small tart with shortcrust pastry filled with visciole (wild cherries). · Contrast between the sweetness of the shortcrust pastry and the acidity of the fruit. · Typical dessert of Jewish-Roman tradition.

€6~ ≈ $7.00

Tozzetti and Ciambelline

Tozzetti e Ciambelline

Rustic dry biscuits, often prepared with wine or dried fruit. · Crispy and crumbly. · Traditionally dipped in wine at the end of the meal.

€4 ≈ $5.00

Extra Dessert

Er dorce 'n piu'

Daily variation of the Chef's Special. Price 5-8.

Surprise dessert of the day. · Chef's creation.

Non-Alcoholic Beverages

Acqua de Roma

microfiltered 70 cl

Microfiltered table water. · Available still or sparkling.

€2~ ≈ $2.00

Chinotto

20 cl

Classic Italian dark carbonated beverage with a bittersweet taste. · Aromatic with notes of bitter citrus. · Vintage Italian non-alcoholic beverage.

€2 ≈ $2.00

Lemonade

Gassosa

20 cl

Classic transparent lemon-flavored carbonated beverage. · Sweet, sparkling, and simple. · Very thirst-quenching.

€2 ≈ $2.00

Spuma

20 cl

Classic Italian carbonated beverage. · Sweet and aromatic, often with notes of caramel or herbs. · Traditional beverage.

€2 ≈ $2.00

Orange Soda

Aranciata

20 cl

Classic Italian orange-flavored carbonated beverage. · Sweet and fruity. · Classic refreshing drink.

€2 ≈ $2.00

Rome Craft Beer

CAN

LATTINA

33 cl

Local craft beer served in a can. · Available in various styles for different tastes. · Produced in Rome.

€6~ ≈ $7.00

ON TAP (LAGER)

A' SPINA (CHIARA)

Pale ale served on tap. · Fresh, light, and easy to drink. · Ideal for accompanying pizza or fried foods.

€5~ ≈ $6.00

Bottled Wine (75 cl)

White or Red or Rosé or Sparkling

Regional Selection

Selezione der Teritorio

Price 17-30

Bottles of wine selected from local wineries. · Wines that express the characteristics of the Lazio region. · Ask for the wine list or advice from the staff.

Chirichetto

20 cl glass

A glass of wine. · For those who want just a glass without ordering a bottle.

€5 ≈ $6.00

House Wine

White or Red or Sweet Red

House Wine

Vino della Casa

House wine served in traditional Roman osteria glass containers. · Straightforward and convivial wine. · An integral part of the osteria experience.

€4~ ≈ $5.00

Romanella (75 cl)

RED: Sweet sparkling

Typical red wine from the Castelli Romani, slightly sparkling and sweet. · Low alcohol content and pleasant taste. · Traditional beverage often paired with desserts or drunk as an aperitif.

€12 ≈ $14.00