Co

Name: Co
Address: Paris
Price range: €4 - €48

EVENING MENU FROM TUESDAY TO SATURDAY FROM 7 PM

★ 4.5 (338)

SNACKS

HUMMUS

HOUMOUS

Chickpea puree, tahini, olive oil, and lemon juice. Creamy and smooth texture. Served cold, usually with bread or vegetables.

€5 ≈ $6.00

MUSABAHA

Hummus, Garlic, Chili, Yogurt

A variation of hummus served warm with whole chickpeas. Creamy blend with garlic and chili.

€6.50 ≈ $8.00

POTATO FRIES

FRITES DE POMMES DE TERRE

Fried potato sticks until golden and crispy. Classic savory side dish.

€5.50 ≈ $6.00

SWEET POTATO FRIES

FRITES DE PATATES DOUCES

Fries made from sweet potatoes. Slightly sweet flavor and melting texture inside.

€5.50 ≈ $6.00

FRIED CALAMARI

CALAMARS FRITS

Breaded and fried squid rings. Crispy on the outside and tender on the inside.

€7.50 ≈ $9.00

PORK DIM SUM

DIM SUM AU PORC

Chinese steamed dumplings filled with seasoned pork. Thin dough and juicy filling.

€10 ≈ $12.00

MUSHROOM CROQUETTES

CROQUETTES DE CHAMPIGNON

Breaded and fried croquettes filled with a mushroom preparation. Crispy on the outside, melting on the inside.

€8.50 ≈ $10.00

EMPANADAS

Beef or Chicken or Vegetables, Chimichurri Sauce

Filled pastry turnovers, of Latin American origin. Served with a fresh herb sauce (chimichurri).

€7~ ≈ $8.00

SATAY SKEWERS

BROCHETTES SATÉ

Chicken, Peanut sauce

Grilled chicken skewers marinated in spices. Served with a creamy peanut sauce.

€11 ≈ $13.00

CHEESE BOARD

PLANCHE DE FROMAGE

Assortment of various cheeses. Ideal for sharing as an appetizer.

€12.50 ≈ $14.00

CHARCUTERIE BOARD

PLANCHE DE CHARCUTERIE

Selection of dried meats and cured meats. Perfect to accompany a glass of wine.

€15.50 ≈ $18.00

SALMON & CAVIAR PLATES

Directly from KVR, a local family business specializing in the import of sturgeon eggs, smoked salmon, and other luxury seafood products.

ORGANIC POACHED EGG CAVIAR

OEUF BIO POCHÉ CAVIAR

Smoked potatoes, Tarragon

Poached egg with a runny yolk topped with caviar. Accompanied by potatoes with smoky notes and tarragon.

€20 ≈ $23.00

CAVIAR TASTING

DÉGUSTATION DE 3 CAVIARS

3x10g Caviar, Blini, Fresh cream

Tasting plate offering three varieties of caviar. Served with small thick pancakes (blinis) and cream.

€42 ≈ $49.00

SMOKED SALMON BLINI

SAUMON FUMÉ BLINI

Light horseradish cream

Slices of smoked salmon served with warm blinis. Accompanied by a horseradish-spiked cream.

€12~ ≈ $14.00

CO DELUXE

Smoked salmon, Smoked eel, Caviar, Organic marinated egg, Smoked potatoes, Salmon roe, Fresh cream, Blini.

Prestige platter featuring a selection of smoked seafood and caviar. A complete gastronomic experience.

€51~ ≈ $59.00

MAIN COURSES

DUCK CONFIT

CONFIT DE CANARD

(Origin France), Gratin dauphinois, Orange sauce

Duck leg slow-cooked in its own fat until very tender. Served with a creamy potato gratin and a sweet and sour orange sauce.

€16 ≈ $19.00

STUFFED EGGPLANT

AUBERGINES FARCIES

Beef kefta, Cheddar Vegetarian option: Quinoa & Mushrooms

Roasted eggplants filled with a savory stuffing. Offered in meat (spicy beef and cheese) or vegetarian versions.

€16.50~ ≈ $19.00

POACHED SEAFOOD POT

POT AU MER À LA NAGE

Fish of the day, Potatoes, Vegetables, Creamy smoked haddock sauce

Fish and vegetables cooked in a creamy broth. The sauce is flavored with smoked haddock for an intense marine flavor.

€15 ≈ $17.00

COMFORT VEGETABLES

LÉGUMES CONFORT

Poached eggs, Vintage white wine sauce, Garden vegetables, Button mushrooms

Vegetarian plate with seasonal vegetables and mushrooms. Served with poached eggs and a rich white wine sauce.

€14 ≈ $16.00

FISH & POTATOES COD

FISH & POTATOES CABILLAUD

(Origin France or Senegal), Shoestring potatoes, Tarragon mayonnaise

Breaded cod fillet served with thin fries. Served with homemade tarragon mayonnaise.

€18 ≈ $21.00

SWEET FINISHES

WHITE CHOCOLATE ICEBERG

ICEBERG CHOCOLAT BLANC

Creamy white chocolate, Candied cucumber, Meringue, Dill

Original dessert combining the sweetness of white chocolate with the freshness of cucumber and dill. Crunchy and creamy texture.

€10 ≈ $12.00

PASSION PAVLOVA

PAVLOVA PASSION

Meringue, Shortbread, Whipped cream, Passion fruit

Dessert based on crispy meringue with a soft center. Garnished with whipped cream and tangy passion fruit.

€8.50 ≈ $10.00

DECONSTRUCTED APPLE PIE

TARTE AUX POMMES DESTRUCTURÉE

Stewed apples, Pepper, Shortbread, Vanilla ice cream

Reinterpretation of the classic apple pie. Mix of stewed apples with a hint of pepper, biscuit pieces and ice cream.

€8 ≈ $9.00

CRISPY PEAR

POIRE CROUSTILLANTE

Poached pear, Chestnut cream, Chocolate feuilletine

Poached pear served with a sweet chestnut cream. Enhanced with crispy chocolate feuilletine.

€8 ≈ $9.00

BROWNIE & VANILLA ICE CREAM SCOOP

BROWNIE & BOULE DE GLACE VANILLE

Rich and melting chocolate cake, often containing nuts. Served warm with a scoop of vanilla ice cream.

€7 ≈ $8.00

IRISH COFFEE

Hot cocktail based on coffee, Irish whiskey and sugar, topped with whipped cream.

€7 ≈ $8.00

LIMONCELLO (5cl)

Sweet and very fragrant Italian lemon liqueur. Served very cold, often as a digestif.

€5 ≈ $6.00

BELLINI

Sparkling cocktail based on peach puree and sparkling white wine (Prosecco). Sweet and fruity.

€5 ≈ $6.00

MIMOSA

Classic cocktail made with fresh orange juice and champagne or sparkling wine. Refreshing and light.

€5 ≈ $6.00

TINTO DE VERANO

Refreshing Spanish drink made with red wine and lemonade. Similar to a light sangria.

€5 ≈ $6.00

ARRANGED RUM (5CL)

RHUM ARRANGÉ (5CL)

Rum infused with fruits and spices. Sweet, fruity, and fragrant flavor.

€4 ≈ $5.00

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