Club Marigny

Traditional onion soup gratinated with cheese. A rich and comforting dish, served hot with broth-soaked bread.

Special quality Tarbouriech oysters. Served raw on ice, they offer an iodized marine flavor and a fleshy texture.

Fresh avocado slices simply seasoned with olive oil and lemon. A light, creamy and refreshing starter.

Crisp salad of fresh endives. Offers a slight bitterness balanced by the vinaigrette.

Melting caramelized eggplant served with mozzarella. A mix of sweet and savory flavors with a soft texture.

Spicy fresh tuna tartare served with creamy avocado. A dish rich in umami flavors with a spicy touch.

Spider crab meat served with a celery and green apple remoulade. Fresh and textured with a hint of acidity.

Pan-seared squid with chorizo and Espelette pepper. A flavorful and slightly spicy surf and turf dish.

Scallop carpaccio prepared in a modern way. Delicate and melting texture, subtly seasoned.

Steamed shrimp dim sum. Thin dough and juicy filling, served hot.

Fried scampi or large shrimp. Crispy on the outside and tender on the inside.

Fried spring rolls filled with chicken and Thai basil. Crispy and fragrant.

Creamy rice cooked with black truffle (Tuber melanosporum). A luxurious dish with an intense earthy and mushroom flavor.

Semi-cooked duck foie gras. Creamy texture and rich flavor, usually served with toast.

Large Burgundy snails, served in their shells with garlic-parsley butter. A French classic.

Thick slices of smoked salmon served with heavy cream and soft mini pancakes (blinis).

Osciètre caviar from Petrossian. Firm grains with amber reflections, delicate hazelnut and iodine flavor.

Spicy green curry with coconut milk, mini vegetables and tofu. An aromatic and creamy vegan dish.

Open omelette topped with porcini mushrooms. Rich and flavorful.

Tubular pasta served with a morel sauce. A creamy pasta dish with a pronounced mushroom flavor.

Lobster pasta with a spicy sauce. Luxurious and zesty.

Salad of king crab, avocado and lettuce. Fresh, light and delicate.

Roasted shrimp flavored with coconut milk and lemongrass. Exotic and sweet flavors.

Scallops cooked Provençal style (garlic, herbs, tomatoes). Tender and aromatic.

Sea bass prepared Tom Yum style with chili. A very spicy dish with tangy Thai flavors.

Salmon pave marinated in miso, ginger, and sesame. Sweet and savory umami flavors.

Whole sole (Dover Sole) grilled or meunière. Fine white-fleshed fish, usually served for two.

Raw beef, minced and seasoned classically (capers, onions, sauce). Fresh and flavorful.

Tender grilled beef fillet (Chateaubriand) served with a rich and creamy béarnaise sauce.

Pepper steak, likely a fine cut of beef with a pepper crust and a creamy sauce.

Signature dish of marinated and grilled beef, thinly sliced. Tender and rich in flavor.

Pan-seared veal sweetbread served with a cider vinegar reduction sauce. Tender with a sweet and sour touch.

Chicken stewed in a pot with a cream and morel sauce. A comforting and rustic dish.

Very thin and wide Milanese veal cutlet, breaded and fried. Crispy and golden.

Small creamy cow's milk cheese, aged by Mère Richard. Served at room temperature, often runny.

Dense and creamy cheesecake on a crunchy cracker base.

Molten chocolate cake. Served warm, rich and intense in cocoa.

Choux pastry filled with vanilla ice cream, generously topped with hot chocolate sauce.

Crispy thin apple tart. Light puff pastry filled with slices of roasted apples.

Generous rum baba, brioche cake soaked in syrup and alcohol, served with whipped cream.

Thick slice of brioche dipped in an egg and milk mixture, pan-fried and served with caramel. Soft and sweet.

Dessert based on chestnut puree and whipped cream, on a meringue base.

Crispy meringue on the outside and soft on the inside, topped with whipped cream and fruit.

Plate of fresh seasonal red berries.

Plate consisting solely of fresh blueberries.

Strawberry sorbet prepared à la minute. Very fresh texture and intense fruit flavor.

Milk chocolate ice cream churned on demand. Creamy and melting.

Freshly made vanilla ice cream. Classic flavor and silky texture.

Cherries preserved in brandy (fruit spirit). Strong and sweet.

Prunes macerated in Armagnac. Soft fruit soaked in amber alcohol.

Hot cocktail based on coffee, Irish whiskey and sugar, topped with cream.

Cold cocktail based on vodka, coffee liqueur and espresso. Energizing and creamy.

Selection of classic Martinis. Elegant cocktails based on gin or vodka and vermouth.

Italian or classic aperitif cocktails, often bitter and refreshing.

Sophisticated and fruity cocktails, perfect for starting the evening.

Timeless classics, refreshing and balanced.

Variations on the Margarita based on Tequila or Mezcal. Tart and sometimes spicy.

Non-alcoholic cocktails with fresh fruits and herbs.

Dry white wine from Burgundy, Chardonnay grape. Mineral and lively.

White wine from the Loire, Sauvignon Blanc grape. Fresh, aromatic and elegant.

Sweet Bordeaux wine. Honey and apricot notes.

Pale and fruity Provence rosé wine. Light and refreshing.

High-end Provence rosé wine. Complex, elegant and silky.

Beaujolais red wine, Gamay grape. Fruity, natural and delicious.

Red wine from Burgundy, Pinot Noir grape. Structured with red fruit notes.

Bordeaux red wine. Full-bodied, oaky and powerful.

Médoc red wine (Bordeaux). Complex, tannic and elegant.

Glass of Brut Champagne. Prestigious sparkling wine, dry and fine.

Glass of Rosé Champagne. Delicate with subtle red fruit aromas.

Bottle of multi-vintage Brut Champagne. Fresh and balanced.

Iconic Champagne bottle with its yellow label. Powerful and fruity.

Biodynamic vintage Champagne 2010. Very dry (Extra-Brut) and complex.

Champagne renowned for its rich and vinous style, dominated by Pinot Noir.

Champagne made from 100% Chardonnay. Very fine, elegant and floral.

Vintage prestige Champagne. Icon of luxury, complex and memorable.

Prestige cuvée from the Roederer house. Crystalline, pure wine of great finesse.

Rosé champagne known for its finesse and fresh red fruit aromas.

Rosé version of the famous Dom Pérignon. Rare, intense and silky.

Exceptional rosé champagne. Great elegance and aromatic depth.

Blended or single malt Scotch whiskies. Smoky and woody notes.

12-year-old Scotch single malts. Fruity and approachable.

Very peaty and smoky Islay whisky. Aged in small casks for more intensity.

Complex Campbeltown whisky, slightly smoky and saline.

Selection of older or peaty whiskies.

Very old Scotch whisky, rich and deep.

Extremely rare whisky from a closed distillery. A legend for connoisseurs.

Irish whiskies. Generally smoother and fruitier than Scotch.

12-year-old Japanese single malt whiskies. Refined and precise.

18-year-old Japanese whiskies. Highly prized for their complexity and balance.

Luxury Japanese blend, aged 21 years. Perfect harmony of flavors.

The pinnacle of Japanese whisky. Very rare exceptional bottles.

American Bourbon and Rye. Notes of vanilla, caramel and spices.

Powerful American rye whiskey, ideal in cocktails or neat.

Kentucky Bourbon with a special French oak cask finish. Woody and vanilla notes.

Pure cane juice Haitian white rum or old Guyanese rum. Very different but authentic styles.

Connoisseur rums, often powerful and aromatic (English style).

100% agave white tequila. Fresh, vegetal and peppery.

Lightly barrel-aged tequila. Smoother with light woody notes.

Tequila aged for at least one year. Complex, similar to a light whiskey.

Premium aged tequila. Smooth and vanilla-scented.

Very long-aged tequila. Rich, dark and very aromatic.

High-end tasting tequila. Pure and silky.

Artisanal Espadin Mezcal. Smoky and fruity.

Wild traditional Mezcal. Intense roasted agave flavor.

Mezcal produced from Durangensis agave. Mineral and herbaceous aromas.

Premium vodkas (Holland/Poland). Pure and neutral.

Premium vodkas (France/USA). Smooth on the palate.

Luxury vodka distilled in a copper still. Silky texture.

XO (Extra Old) age cognacs. Rich, complex, with notes of dried fruit and spices.

Grande Champagne Cognac aged 20 years. Very fine and elegant.

Cognac from a house specializing in old vintages.

Aged Calvados (apple brandy). Aromas of baked apple and wood.

Exceptional fruit brandies distilled by Capovilla. The pure taste of fruit.