Club 3-5-7

A starter prepared with fresh ingredients from the day's market. The recipe changes daily according to the chef's inspiration.

Traditional cold soup made from blended raw vegetables, usually tomatoes, cucumbers, and peppers. Refreshing and light, ideal for starting the meal.

A classic of French bistro cuisine. Hard-boiled eggs served with a creamy homemade mayonnaise.

Rustic country pâté made with pork and poultry livers. Served with pickled vegetables to add acidity.

Thin and fried brick pastry, filled with melting eggplant and creamy buffalo mozzarella. A mix of crispy and soft textures.

Raw salmon marinated according to the Nordic method with salt, sugar, and dill. Melting texture and delicate flavor.

Main course prepared with fresh ingredients of the day. Ask your server for the current composition.

Sea bream fillet served with a salad of young shoots. Choose between a raw preparation marinated in lemon (ceviche) or cooked on one side (unilateral) for crispy skin.

Marinated salmon served as a main course with gently cooked vegetables to concentrate their flavors. A rich and fragrant dish.

Raw minced and seasoned beef. Available in a completely raw version (classic) or briefly seared in a pan (quick sear). Served with homemade fries.

An exceptional and imposing piece of beef (1kg), aged for optimal tenderness. Grilled and served sliced, ideal for sharing among guests.

Thin slice of breaded veal, fried until golden and crispy. Served simply with fries and green salad.

High-quality artisanal Italian pasta served with a spicy tomato sauce (arrabiata) with eggplant. A vegetarian dish with Mediterranean flavors.

Salad made of romaine lettuce, croutons, parmesan, and chicken, bound by a creamy Caesar dressing. A complete and fresh dish.

Selection of French cheeses served at perfect maturity, accompanied by a small mesclun salad.

Dessert prepared daily according to available seasonal produce. A sweet surprise to end the meal.

Rich vanilla custard dessert, covered with a thin layer of crunchy caramelized sugar. Creamy and fragrant.

Frozen yogurt served plain or drizzled with honey. A fresh, light, and tangy dessert.

Buttery shortbread biscuit filled with a creamy mascarpone cream and fresh strawberries. A perfect balance between crunchiness, creaminess, and fruitiness.

High-quality dark chocolate cake with a melting liquid center. Served warm with a scoop of vanilla ice cream for a temperature contrast.

Colorful mix of seasonal fruits cut into pieces. A healthy, natural, and refreshing dessert.

Your choice of hot drink accompanied by an assortment of small desserts (mignardises). Ideal for tasting everything.

A glass of champagne served with an assortment of sweet mignardises. A festive version of the coffee gourmand.

Fine pastries from the renowned pastry chef Carl Marletti. Available only by order placed the day before.