Clichy's Tavern

A classic Italian vermouth, available in red (sweet), white (dry), or rosé. Served chilled, often with a slice of lemon or an olive. A light and aromatic aperitif.

Selection of fortified wines or wine-based aperitifs. Sweet and fruity flavors, often consumed with ice.

Gentian-based aperitifs. These drinks have a characteristic and refreshing bitterness, typical of traditional French aperitifs.

Classic aniseed drinks from the South of France. Served with fresh water and ice, they become milky. Strong licorice and anise flavor.

Brown orange bitter, traditionally mixed with beer (Picon Bière) or white wine. Adds a bittersweet flavor of candied orange.

Choice of: Campari (Italian red bitter) or Porto (Portuguese fortified wine, sweet and rich). Two aperitif classics with very different profiles.

Elegant French cocktail made with cassis cream and sparkling wine (often Champagne). Sweet, bubbly, and fruity.

Variant of Kir prepared with a Chardonnay white wine from Pays d'Oc. The combination of fruit cream and a dry, fruity white wine.

High-end Kir prepared with Sancerre, a prestigious Loire white wine. Offers a unique mineral freshness.

Sicilian liqueur wine. The egg version is rich and creamy, the almond version has a pronounced nutty flavor. Sweet and velvety.

Classic cocktail based on Campari, Red Vermouth, and soda water. A perfect balance between bitterness and sweetness, served with an orange slice.

Pizza with intense and salty flavors. The combination of anchovies and capers is typically Mediterranean, without grated cheese.

The classic pizza par excellence. Simple and effective with a tomato base and melted cheese.

Similar to the Sicilian but with the addition of melting cheese, softening the salty taste of anchovies.

Controversial but popular sweet-and-savory pizza. Combines ham (shoulder) and pineapple, here enhanced with raisins.

Spicy pizza with spicy sausages (merguez) and a baked egg, often runny in the center.

The queen of pizzas in France. Cooked ham (shoulder) and button mushrooms on a tomato-cheese base.

Seafood pizza, topped with crumbled tuna. Flavorful and substantial.

Probably a closed pizza (Calzone) or with a very airy crust, topped with ham and cheese.

A pizza with generous toppings, combining vegetables and spicy merguez sausage for flavor.

For cheese lovers. Blend of Gorgonzola (blue), Provolone (sharp), and Mozzarella (melty).

Pizza with slices of spicy salami (pepperoni). Slightly spicy and very flavorful.

Folded pizza like a turnover. The filling (ham, egg, cheese) cooks sealed inside the dough.

Rustic pizza with smoky flavors from bacon, complemented by onions and an egg.

A generously topped pizza combining the saltiness of capers, the sweetness of ham, and the richness of egg.

Vegetarian pizza divided into four parts or mixed, representing the seasons with various vegetables.

Gourmet pizza with creamy Italian blue cheese, balanced by the freshness of arugula and cherry tomatoes.

Luxurious seafood pizza with shrimp and smoked salmon, enhanced with a hint of garlic.

Features aged Italian raw ham (Prosciutto di Parma), added after cooking to preserve its flavor.

Creamy and tomato base topped with smoked salmon. Rich and smooth.

The most generously topped pizza on the menu, combining meats, vegetables, and condiments for an explosion of flavors.

Fresh and refined pizza evoking Southern Italy. Raw ham, parmesan, and arugula are added fresh.

Add an egg to your pizza.

Add olives or capers.

Friendly tasting experience. A one-meter stand containing 10 glasses of 20cl, ideal for sampling different draft beers with friends.

Refreshing mix of blonde beer and lemonade. Low alcohol and thirst-quenching.

The Monaco is a shandy with a dash of grenadine syrup. The Tango is a mix of beer and grenadine syrup.

Irish cider served on tap. Fresh and fruity apple taste, sparkling and refreshing.

Golden blonde beer brewed in the heart of Bruges. Fruity and spicy aromas.

Very strong high-fermentation beer. Powerful taste of malt, caramel, and alcohol.

Golden Belgian triple. Fine aromas and rich taste from careful hopping.

Strong brown beer. Warm notes of caramel and dark fruits.

Imperial strong blonde beer. Golden color and intense taste.

Powerful triple beer traditionally served in a horn-shaped glass. Very aromatic.

Strong blonde beer with vanilla woody notes from the addition of oak chips.

Unfiltered cloudy blonde beer, flavored with dried orange peels.

Famous Belgian beer with the pink elephant. Strong golden blonde (despite the amber mention on the menu, it's a blonde), complex and round.

Flanders Red (often brown-red). Characteristic sweet-and-sour taste, woody and fruity, aged in oak foeders.

Icon of strong Belgian beers. Very fizzy, huge head, dry and hoppy taste.

Variant of Duvel with dry hopping (Citra) providing intense citrus and tropical fruit notes.

Spicy strong beer (coriander). Malty, sweet, and complex taste.

Dark abbey beer. Aromas of caramel, licorice, and dried fruits.

Triple fermentation abbey beer. Rich body, spicy notes, and warm alcohol.

Very strong brown-amber beer. Powerful taste of caramel, coffee, and chocolate.

Stronger and more complex version of Hoegaarden white beer. Cloudy, fruity, and spicy, but with much more body.

Strong blonde beer emphasizing hops. Pronounced bitterness and floral aromas.

Very strong and liqueur-like triple. Aromas of alcohol, fruit, and malt.

Inspired by aged Kasteel Donker. Complex taste of madeira, port, and caramel.

Mix of Kasteel Donker and cherry liqueur. Very sweet, fruity, and strong.

Strong blonde beer (often golden). Citrus aromas and a sharp bitterness.

Very popular abbey beer. Smooth, malty with notes of vanilla and cloves.

Stronger and more complex version. Re-fermented in the bottle, rich and spicy taste.

Complex amber beer. Notes of red fruits, citrus, and coriander.

Strong Belgian blonde beer. Golden, effervescent, and fruity.

Brown abbey beer (Bruin). Aromas of caramel and fruits.

The pinnacle of the Maredsous range. Golden amber, warm alcohol, and a dry finish.

Amber beer famous for its round-bottomed glass on a wooden stand. Caramel, spice, and banana flavors.

Triple Belgian re-fermented. Beautiful golden color and fine bitterness.

Flemish red beer. Blend of young and barrel-aged beer. Refreshing sweet-and-sour taste.

Powerful Triple de Bruges. Malty with notes of caramel and hops.

World-class abbey quadruple. Dark, complex, notes of chocolate and dark fruits.

Balanced abbey beer, combining malt and hops with finesse.

Authentic blonde abbey beer. Smooth taste with a dry finish.

Golden ale from the De Koninck brewery. Spicy and slightly sweet notes.

Beer from Bruges, likely Brugge Tripel. Characteristic smoky and spicy aromas.

Historic recipe with three grains (barley, wheat, oats). Very aromatic, notes of vanilla and citrus.

Strong blonde triple with character. Pronounced bitter and dry taste.

Authentic abbey beer. Blonde triple, well-present alcohol, round and spicy.

Dark and very strong version in a large bottle. Complex, rich, close to a barley wine.

Modern Belgian white beer. Very refreshing, lemony, and light.

Accessible India Pale Ale. Aromatic hopping (citrus) with moderate bitterness.

Strong blonde beer. Malty and yeasty taste.

Brown abbey beer. Smooth with notes of caramel and dried fruits.