Cleto - La porta del Colosseo

Toasted bread slices topped with diced fresh tomatoes, garlic, extra virgin olive oil, and basil. A simple and fresh classic Italian appetizer.

A large slice of toasted bread topped with creamy stracciata cheese and flavorful sun-dried tomatoes. A rich combination of taste and textures.

Toasted bread served with flavorful roasted porchetta, balanced by the sweetness of onion jam and the decisive taste of pecorino.

An assortment of typical cured meats, cheeses, and local Roman products. Ideal for sharing to taste different specialties.

Fresh salad of buffalo mozzarella, tomatoes, and basil, dressed with olive oil. Light and representative of Italian colors.

Soft eggplant meatballs, served with fresh sheep's ricotta. A tasty and flavorful vegetarian appetizer.

Tripe Roman-style, stewed in tomato sauce with mint and Pecorino Romano cheese. A traditional peasant dish with an intense and characteristic flavor.

Boiled mixed seafood and crustaceans dressed with oil and lemon. A fresh appetizer that smells of the sea.

Mussels sautéed with garlic, oil, and parsley, served with toasted bread to soak up the flavorful sauce.

Thin slices of marinated salmon, served with fresh rocket, onion, and aromatic pink peppercorns. Delicate and slightly pungent flavor.

Marinated anchovy fillets in vinegar or lemon with oil and herbs. A classic appetizer with a tangy and appetizing flavor.

Layered egg pasta with meat ragù, béchamel sauce, and cheese, baked in the oven. A rich, soft, and comforting dish.

Spaghettoni with a simple sauce of fresh tomato and fragrant basil. The essence of Italian cuisine.

Egg fettuccine with classic Bolognese ragù made with minced meat and tomato. Hearty and flavorful.

Pasta with a cream of Pecorino Romano DOP and abundant freshly ground black pepper. Intense, spicy, and savory flavor.

Famous Roman pasta with a creamy sauce made from eggs, Pecorino Romano, crispy guanciale, and black pepper. Rich and indulgent.

White pizza (without tomato) with gorgonzola cheese, fresh rocket, and walnuts. Intense flavor and crunchy texture.

White pizza with a selection of four melted cheeses (usually mozzarella, gorgonzola, fontina, and parmesan). Rich and stringy.

Tasty white pizza with mortadella and pistachio grains. A classic and flavorful combination.

Inspired by Gricia pasta, with guanciale and pecorino, enriched with a smoky note.

White pizza with creamy gorgonzola and spicy salami. A mix of strong and decisive flavors.

Oxtail stew, slow-cooked with tomato, celery, and herbs. A symbol of Roman cuisine, very tender and rich in sauce.

Chicken stew with peppers, tomato, and wine, typical of Rome. Served with toasted bread.

Prime cut of grilled beef, served with potatoes. Juicy and flavorful meat.

Grilled beef, sliced and served on a bed of rocket and Grana cheese shavings. A fresh and protein-rich dish.

Sliced beef sirloin served with a rich gorgonzola cheese sauce.

Grilled chicken breast, sliced, served with french fries. Simple and tasty.

Roast suckling lamb (Abbacchio Romano IGP) with potatoes, served with onion jam. Tender meat and delicate flavor.

Very thin slices of roast beef served cold with rocket and Grana cheese shavings. Light appetizer or main course.