Chungdam Nine

A salad of fresh romaine lettuce tossed with croutons, parmesan cheese, and bacon in a creamy dressing. Its salty and savory taste stimulates the appetite.

A salad featuring grilled king oyster mushrooms, known for their large size and satisfying texture, served with fresh vegetables. Enjoy the unique chewy texture and deep flavor of the mushrooms.

A starter of smooth and creamy French fromage blanc with fresh strawberries. Sweet and refreshing, it gives a dessert-like impression.

A dish of thinly sliced potatoes layered and baked with cream sauce, served with fresh beef tartare. The harmony of savory potatoes and tender beef is exquisite.

A dish of tenderly cooked cuttlefish with spicy Korean green peppers and a savory squid ink sauce. Features a chewy texture and a spicy, salty flavor.

Pasta made with tomato sauce, anchovies, olives, and capers. A characteristic Italian dish with a salty and intense savory flavor.

An oil pasta made with grated dried mullet roe (bottarga). It features the deep flavor of the sea, saltiness, and nuttiness.

White ragu sauce pasta cooked for a long time with only meat, vegetables, and broth, without tomatoes. Deeply experience the rich meat aroma and savory flavor.

A pie baked in the oven with a pastry crust over a rich stew of meat and vegetables. Break the crispy pie crust and eat it with the warm stew.

White fish fried in a beer batter, crispy on the outside and moist on the inside. Served with french fries, it's a great accompaniment to beer.

A French dish where duck legs are confited in their own fat and slow-cooked at low temperatures. The skin is crispy and the meat is incredibly tender, melting in your mouth.

Pan-seared duck breast steak. Enjoy the crispy skin and the moist, chewy texture of the red meat simultaneously.

A French-style fish dish where sole is lightly floured and pan-fried in butter. The savory flavor of the butter harmonizes with the soft, mild fish.

A steak of the finest sirloin beef, served with pepper sauce. It is rich in juices and served with truffle-scented french fries.

Lightly enjoyed corn popcorn and crispy nacho chips. Salty and savory, they are suitable as a snack with beer or cocktails.

Crispy fried potatoes with truffle oil and Grana Padano cheese. The subtle truffle aroma adds a luxurious flavor.

Fried chicken wings coated in a spicy sauce. The accompanying refreshing carrot salad (râpé) cleanses the palate.

A dish of sweet melon topped with salty jamón (cured ham). Its excellent sweet and salty combination makes it popular as a wine accompaniment.

A platter featuring various types of cheese and cured ham (charcuterie). The perfect accompaniment to enhance the flavor of wine.

Fresh raw oysters. Enjoy the cool aroma of the sea and the soft texture, which pairs well with white or sparkling wine.

A platter generously featuring various seasonal seafood, including oysters. Enjoy the fresh and diverse flavors of the sea all at once.

A chewy Italian-style ice cream with a texture that allows you to feel the rice grains. It's nutty, sweet, and has a unique texture.

An Italian dessert with ladyfingers soaked in espresso, topped with mascarpone cheese cream. Its smooth, sweet, and slightly bitter taste pairs well with coffee or dessert wine.