Chujaro557

Sashimi + Dombe-gogi + Seasoned Vegetables + Sushi Rice + Spicy Stew (2 servings)

Sashimi + Dombe-gogi + Seasoned Vegetables + Sushi Rice + Grilled Fish + Spicy Stew (2 servings)

(1 serving)

(1 serving)

(1 serving)

720ml / Junmai Ginjo / Rice Polishing Ratio 60% / 16% This flagship product, with its alluring brilliance like fireworks in the night sky and a taste that gently envelops and seeps into the heart like the sea, has spread the popularity of the Haneya brand beyond Toyama Prefecture nationwide.

720ml / Junmai / Rice Polishing Ratio 65% / 15% Tanaka Rokujugo (=65) is a sake made using Yamada Nishiki rice polished to 65% from Itoshima. It embodies the resolve to create a Junmai sake that anyone can comfortably drink daily and that will become the brewery's signature. It is highly versatile as a food pairing, especially showcasing an excellent marriage with light-flavored Japanese cuisine.

720ml / Junmai Ginjo / Rice Polishing Ratio 55% / 17% This Junmai Ginjo, made with Yamada Nishiki and Hitogokochi, offers a smooth palate with stable aroma and umami from Bin-kan Hi-ire. It is the representative product of the Sugata series, known for its good balance and clean finish. It is a Junmai Ginjo made with Yamada Nishiki and Hitogokochi, offering a smooth palate with stable aroma and umami from Bin-kan Hi-ire. It is the representative product of the Sugata series, known for its good balance and clean finish.

720ml / Special Junmai / Rice Polishing Ratio 60% / 16% This is a Special Junmai from Kamokinsyu, Hiroshima's No. 1 Jizake. It is a very dry sake with a Nihonshu-do of +9, brewed using Omachi, a popular brewery's sake rice, as the koji rice and Hattan Nishiki as the brewing rice. Although dry, the subtle carbonation provides freshness, and the inherent umami of the rice lingers in the mouth before a clean finish. It is an excellent sake to enjoy with food.

720ml / Junmai Ginjo / Rice Polishing Ratio 60% / 15% Unlike the existing Josen Mizunokotoshi series, this is a Junmai Ginjo with a restrained aroma and a smooth, mellow taste. The balance of umami and acidity creates a exquisite flavor that does not interfere with the taste of food. It pairs well with all dishes overall. It is also popular for its trendy pink design.

520ml / Sweet Potato Shochu / 25% This premium product, made by distilling a base spirit brewed with white koji using carefully selected golden senkan sweet potatoes from Kagoshima and then removing impurities through special filtration, is characterized by its rich flavor. It is a rare product, available only at designated stores approved as 'Kyushu Red Soil Sweet Potato Shochu' in Japan, making it difficult to obtain.

375ml / Rice Shochu / 25% This premium distilled soju is brewed using traditional soju-making methods dating back to 1924. By discarding the initial and final distillates and using only the middle distillate with excellent aroma and flavor, this 100% pure rice distilled spirit is made. Using a cryogenic filtration method to remove impurities and off-flavors, it achieves a clean taste and smooth finish, completing a subtle lingering taste and deep flavor.

375ml / Rice Shochu / 25% Hwayo 25, Hwayo 41 refined with pureness, captures the smoothness and the unique flavor of rice. It is a premium soju that enhances the taste of delicious food. While enjoyable straight, it is exceptional when mixed with hot water at a 6:4 ratio or served warm, offering its unique aroma and warmth.