Chujaro557

A dish of crispy fried cutlassfish fillet. The combination of the tender fish fillet and the savory batter is exquisite, and crispy fried bones are served separately as a delicacy. Great as a side dish with drinks or as a snack.

Fresh anchovies caught in Chujado are deep-fried whole. You can taste the rich, savory flavor unique to anchovies, with a crispy texture and no fishy smell. Delicious dipped in tartar sauce or soy sauce.

Popular fried shrimp dish with plump shrimp fried to a crispy perfection. Crispy on the outside and tender and sweet on the inside. Pairs well with beer.

A soft croquette made by seasoning and frying mashed potatoes. Crispy on the outside and melt-in-your-mouth soft and savory on the inside. Children love it, and it's suitable as a light snack.

Assorted sashimi of natural, wild-caught fish from the waters near Chujado Island. Experience a chewy, firm texture and deep umami flavor different from farmed fish. To enjoy its freshness, try the sashimi first on its own, then with chili sauce or soy sauce according to your preference.

Seasoned rice to be enjoyed with sashimi, allowing you to make your own sushi. It is seasoned to be sweet and sour, enhancing the flavor of the raw fish.

Stone flounder, a high-grade fish, served as sashimi. Its firm, chewy texture and sweetness that intensifies with chewing are exceptional. A perfect dish for special occasions.

A value set menu where you can enjoy sashimi, meat, and stew all at once. It is composed like a course with fresh sashimi, Dombe-gogi (Jeju-style boiled pork), and a spicy fish stew. Recommended for those who want to enjoy a variety of flavors.

A more abundant set menu that includes grilled fish in addition to the Set A components. The addition of savory and delicious grilled fish makes for an even more satisfying meal and accompaniment.

We offer the season's best fish in a 1-serving portion, depending on the season. This is a good option if you want to try a bit more sashimi besides the main dishes.

Jeju-style boiled pork slices served on a cutting board. It is tenderly boiled without any gamey smell, offering a clean and moist taste. Enjoy it dipped in ssamjang or with kimchi.

Shark sashimi enjoyed as a delicacy. Sekkoshi, cut with the bones, offers a unique crunchy texture and a clean, light flavor. Recommended for those who want to try a different kind of sashimi.

Japanese sake served in a small bottle. It can be enjoyed warm or cold according to your preference and is perfect for a light drink.

A pack sake with a clean and smooth taste. It is a popular sake that can be enjoyed casually without a high price burden.

A Junmai sake brewed in California, USA. It features a fragrant fruity aroma and a clean finish, pairing well with a variety of dishes.

A sake characterized by a bright, floral aroma. Its soft and elegant taste is popular among women and pairs well with fish dishes.

A premium sake whose name translates to 'makes women cry.' It is characterized by its soft sweetness and subtle aroma, with an exceptionally smooth finish.

A top-grade Junmai Daiginjo sake. The rice is highly polished, resulting in a sake with no impurities, a splendid fruity aroma, and a delicate taste.

A premium sake characterized by its smooth and clean taste. Its subtle aroma and clean finish that disappears in the mouth are exceptional.

A sake that stands out with the freshness and vibrant aroma unique to Nama Genshu (unpasteurized sake). It harmonizes a bright, floral taste with a smooth umami.

A sake made with the goal of being the best food pairing. Its subtle, non-intrusive flavor and smoothness make it a great match for any dish.

This sake offers a robust and impactful flavor, much like its black label. It boasts an excellent balance of rich umami and a clean finish.

A sake characterized by its low sweetness and dry (karaguchi) taste. The refreshing subtle carbonation and clean aftertaste make it an excellent pairing with sashimi and fried dishes.

As its name suggests, meaning 'clear as water,' this sake has a pure and clean taste. Its mild aroma and smooth finish make it recommended even for sake beginners.

A premium sweet potato shochu from Japan. The unique sweet and savory aroma of sweet potato spreads subtly, offering a smooth and deep flavor.

A premium distilled soju from Korea. Made by distilling rice, it is clean with no impurities, offering a deeper aroma and smoother taste than regular soju.

A representative distilled soju made with Korean rice. Despite its 25% alcohol content, it has a smooth finish and retains the savory flavor of rice, making it a perfect pairing with any Korean dish.