Rosso1924
We have directly received the wood-fired pizza techniques from Adolfo Maletta, the world's best Neapolitan pizza master. To deliver the authentic taste of Neapolitan pizza, we use the finest Italian ingredients and bake it in a custom-made, largest-in-Korea Pompeii volcanic oven. Rosso1924 leads the popularization of Neapolitan pizza for the first time in Korea.


Place Information
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4.8
1,699 ratings on Google Maps
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Moderate
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