Chopsticks Trastevere

Name: Chopsticks Trastevere
Address: Rome

★ 4.3 (3,366) $$Moderate

Specialties

TUNA TIRADITO WITH GRAPEFRUIT AND AJI ROCOTO CHILI LECHE DE TIGRE

TIRADITO DI TONNO CON LECHE DE TIGRE AL POMPELMO E PEPERONCINO AJI ROCOTO

Dish of Peruvian origin with Japanese influence. Tuna carpaccio with grapefruit and aji rocoto chili 'Leche de Tigre' sauce, served with Chinese water chestnuts for a crunchy, fresh taste with a spicy finish.

A fusion dish combining Peruvian and Japanese traditions. Tuna carpaccio marinated in 'leche de tigre' sauce (lime juice and spices) flavored with grapefruit and chili. Fresh, acidic, and spicy, with a crunchy note.

Chopstick Exclusive

200-Potato and Salmon Croquette

200-Crocchetta Di Patate E Salmone

200-potato and salmon croquette: flavored with lime and ginger on Thai red-curry style yogurt.

A fried croquette combining potatoes and salmon, flavored with ginger and lime. Served on a base of Thai red curry-spiced yogurt. Crispy outside, soft inside, with an exotic and slightly spicy flavor.

Appetizers and Fried Dishes

1-SPRING ROLLS 2PCS

1-INVOLTINI DI PRIMAVERA 2PZ

Classic Chinese appetizer. Crispy pastry rolls filled with mixed vegetables. Usually fried and served hot.

2-PORK BAOBAO 1PC

2-PORK BAOBAO 1PZ

Soft steamed bun (Bao) filled with pork. The bread is white, soft, and slightly sweet, contrasting with the savory filling.

3- TAKOYAKI 2PCS

3- TAKOYAKI 2PZ

Spherical Japanese batter balls filled with pieces of octopus. Cooked on a special griddle, they are soft inside and lightly golden outside. Dressed with dark sauce and mayonnaise.

4-EBI FURAI 4PCS

4-EBI FURAI 4PZ

Shrimp breaded in panko (Japanese breadcrumbs) and fried. They are very crispy and golden. A Japanese fried classic.

5-NDUJA CHICKEN BAOBAO 1PC

5-NDUJA CHICKEN BAOBAO 1PZ

Fusion version of the steamed bun, filled with chicken and 'nduja (spicy Calabrian cured meat). It combines the softness of the Asian bao with the intense spiciness of Southern Italy.

9-SALMON NORI

9-SAKE NORI

Salmon carpaccio with nori sauce and yuzu kosho. Nori: crispy seaweed. Yuzu: citrus fruit with a taste similar to mandarin and lime. Kosho: spicy paste of fermented chili. The sauce gives the salmon a balanced flavor of sweetness and seaweed aroma, with a fresh, slightly spicy aftertaste.

Slices of raw salmon served with a special sauce based on seaweed and yuzu kosho (Japanese citrus and chili condiment). Fresh, savory, and citrusy flavor with a slight spiciness.

11-SALMON AND CHEESE ROLL

11-INVOLTINO SALMONE E FORMAGGIO

Fried rolls with a rich filling of salmon and cream cheese. The crispiness of the wrapper contrasts with the soft, melty center.

12-EBI TEMPURA 3PCS

12-EBI TEMPURA 3PZ

Shrimp fried in tempura batter, which is light, airy, and crispy. The shrimp inside remains tender and sweet.

15-MEAT DUMPLING 3PCS

15-RAVIOLO CARNE 3PZ

Asian dumplings filled with minced meat and spices. The wrapper is thin and elastic, the filling is juicy.

71-TORI FURAI 5PCS

71-TORI FURAI 5PZ

Japanese-style breaded and fried chicken bites. Similar to nuggets but with a lighter, crispier panko breading.

Nigiri

101-TAMAGO NIGIRI

Nigiri with sweet Japanese omelet (Tamago). The flavor is sweet and the texture is soft, served on vinegared rice.

102-SHAKE NIGIRI 2PCS

102-NIGIRI SHAKE 2PZ

The classic salmon nigiri. A slice of raw salmon placed on a ball of rice.

103-MAGURO NIGIRI 2PCS

103-NIGIRI MAGURO 2PZ

Tuna nigiri. Lean fish with an intense flavor and dark red color, served on rice.

104-EBI NIGIRI 2PCS

104-NIGIRI EBI 2PZ

Nigiri with cooked shrimp. The shrimp is butterflied and placed on the rice. Sweet and delicate flavor.

105-AMAEBI NIGIRI 2PCS

105-NIGIRI AMAEBI 2PZ

Nigiri with raw red shrimp (Amaebi). Known for its natural sweetness and soft texture.

106-SALMON MANGO 2PCS

106-SAKE MANGO 2PZ

Salmon nigiri paired with a piece of mango or mango sauce. A very popular sweet and savory mix.

107-SUZUKI NIGIRI 2PCS

107-NIGIRI SUZUKI 2PZ

Sea bass nigiri. White fish with a very delicate flavor and firm texture.

115-AJI SALMON NIGIRI 2PCS

115-NIGIRI AJI SAKE 2PZ

Salmon nigiri prepared in a special way, possibly seared or with a special sauce to enhance its flavor.

117-MISO NIGIRI 2PCS

117-MISO NIGIRI 2PZ

Nigiri garnished with a touch of miso sauce. The fermented savoriness of miso enhances the flavor of the fish.

Raw Fish and Sashimi

6-HANA

An artistic preparation of sashimi ('Hana' means flower), where slices of fish (often salmon) are arranged in the shape of a rose.

147-SALMON SASHIMI 5PCS

147-SASHIMI SAKE 5PZ

Slices of fresh raw salmon, served without rice. The quality, freshness, and fatty, soft texture of the fish are appreciated.

149-MIXED SASHIMI 15PCS

149-SASHIMI MISTO 15PZ

An assorted selection of 15 pieces of raw fish. Usually includes salmon, tuna, and white fish.

155-TUNA TARTARE ITALIAN STYLE

155-TARTARE DI TONNO ITALIAN STYLE

Tuna tartare seasoned with typical Mediterranean ingredients (like olive oil, cherry tomatoes, or capers), blending Japanese presentation with Italian flavors.

171- SALMON AND PONZU TARTARE

171- TARTAR DI SALMONE E PONZU

Knife-cut raw salmon seasoned with Ponzu sauce (citrus soy sauce). Fresh, light, and aromatic.

310-MIXED BOAT 25PCS

310-BARCA MISTA 25PZ

Large assortment of sushi and sashimi (25 pieces) dramatically served on a wooden boat. Ideal for sharing.

End of menu

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