CHONBOU - Caviste & Restaurateur

Name: CHONBOU - Caviste & Restaurateur
Address: 5 Rue Jules Lefebvre, 75009 Paris, France, Paris
Price range: €12 - €49

The list of allergens is available on request.

★ 4.9 (230) 📍 5 Rue Jules Lefebvre, 75009 Paris, France

SET MENU

Lunch only & per person

Starter & main course

A fixed-price dining option that includes one starter and one main course selected from the menu. A balanced meal suitable for lunch.

€34 ≈ $39.00

Main course & dessert

A fixed-price dining option that includes one main course and one dessert selected from the menu. Ideal for those who prefer a sweet finish to their meal.

€32 ≈ $37.00

Starter & main & dessert

The full three-course experience including a starter, main course, and dessert. Offers a complete journey through the menu's offerings.

€42 ≈ $49.00

STARTERS

Crunchy green asparagus heads in sorbet

Sliced snow peas, fresh herbs, Sliced cream of peas and tarragon

A refreshing appetizer highlighting green asparagus prepared as a sorbet for a cold, crisp texture. Accompanied by snow peas and herbs, it offers a fresh, grassy, and vegetal flavor profile.

€14 ≈ $16.00

Summer vegetable terrine

Marinated courgettes, grilled peppers, Cœur de Bœuf tomatoes, Ewe's milk cheese and Duroc Iberian chorizo mousse

A pressed vegetable dish featuring layers of zucchini, peppers, and tomatoes with sheep's milk cheese. Enriched with a savory chorizo mousse, it combines soft textures with Mediterranean flavors.

€15 ≈ $17.00

Lightly spiced sea bream gravlax

Ice radish tzatziki, fresh samphire, Lemon gel and pickled radish

Raw sea bream cured with light spices, served with a cooling yogurt-cucumber sauce (tzatziki). Garnished with salty samphire and lemon gel, it is fresh, tangy, and delicate.

€16 ≈ $19.00

Vitello Tonnato

Aveyron veal rump, roasted and raw fig, caperberries, Shavings of aged parmesan and savory tonnato mousse

A classic dish of thinly sliced cold veal served with a rich, savory tuna-based sauce. Topped with parmesan and capers, it offers a creamy, umami-rich flavor profile.

€16 ≈ $19.00

MAIN COURSES

Aubrac beef pear and crispy veal head

Oustalet zucchini with garlic, charred eggplant "Gribiche-style" condiment Piquillos coulis and rich Farigoule jus

A hearty meat dish combining tender beef and crispy veal head. Served with Mediterranean vegetables and a rich herbal sauce, it is savory and texturally varied.

€29 ≈ $34.00

Catch of the day

Fried green beans with new garlic, candied watermelon, Kumquat, vanilla and jalapeno pepper condiment, Creamy hibiscus sauce

The fresh fish of the day, prepared with a creative mix of sweet and spicy garnishes like watermelon and jalapeno. Served with a creamy sauce, offering a unique blend of savory seafood and bright, fruity notes.

€29 ≈ $34.00

Milk-fed pork rack

Portobello stuffed with pork, foie gras and fresh herbs Yvan Revol’s white asparagus with brown butter Flambéed pineapple condiment and reduced pineapple jus

A rack of tender pork served with a stuffed mushroom containing foie gras. Accompanied by white asparagus and pineapple, the dish is rich, savory, and slightly sweet from the fruit.

€29 ≈ $34.00

Royans ravioli

Creamy white port sauce, flavoured with black truffle oil, Smoked paprika and bamboo charcoal

Small pasta dumplings served in a luxurious creamy sauce flavored with white port and truffle oil. The dish is earthy, rich, and comforting with aromatic notes.

€25 ≈ $29.00

Angus beef fillet Rossini style

49 (not included in the menu) Mashed potatoes with smoked butter, Pan-fried foie gras with marrow jus

A premium steak dish topped with pan-fried foie gras (duck liver) and served with mashed potatoes. Known for its decadence, it is incredibly tender, rich, and savory.

€49 ≈ $57.00

DESSERTS

Platter of farmhouse cheeses

14 (+2 in formula) Brillat Savarin with homemade wild garlic butter, 30 months old Comté and Sainte-Maure de Touraine

A selection of three French cheeses including a creamy Brillat Savarin, a firm aged Comté, and a goat cheese. Served with condiments, offering a variety of textures and savory dairy flavors.

€14 ≈ $16.00

Entremet with Altara 63% chocolate and Kalamata olives

Breton praline shortbread biscuit, dark chocolate mousse, Caramelised olive confit and olive caramel

A sophisticated dessert combining dark chocolate mousse with a crunchy biscuit base and caramelized olives. It offers a unique balance of sweetness, bitterness from the chocolate, and a savory hint from the olives.

€12 ≈ $14.00

Strawberry, rhubarb & rose Pavlova

Strawberry & rhubarb tartare with limestrawberry whipped cream, French meringue, refreshing rhubarb gel, Rhubarb and rose ice cream

A meringue-based dessert topped with strawberries and rhubarb. It features a crisp shell and soft interior, combining sweet creaminess with tart fruit flavors and a floral rose aroma.

€12 ≈ $14.00

Raspberry and white peach tartlet

Financier with raspberries and peach au naturel, Diplomatic vanilla cream, peach cream, Raspberry and basil sorbet

A small almond cake base topped with fresh raspberries and peaches. Served with vanilla cream and fruit sorbet, it is sweet, fruity, and moist.

€12 ≈ $14.00

THE CELLAR

At Chonbou, you can choose your wine directly from our cellar of 350 carefully selected references, displayed before your very eyes. There's no wine list here: just let yourself be guided by your desires. All our wines are available at cellar prices, with a corkage fee of €12 per bottle enjoyed at the table. Discover our selection of wines by the glass, suitable for amateurs and novices alike. Need some help? Ash, our passionate sommelier, and Noémie and Yvan, experienced oenophiles, are there to guide you towards the ideal bottle.

Corkage fee

per bottle

A service fee charged to open and serve a standard bottle of wine selected from the cellar at retail price. Allows guests to enjoy the cellar selection at the table.

€12 ≈ $14.00

Corkage fee (magnum)

per magnum

A service fee charged to open and serve a magnum-sized bottle of wine selected from the cellar at retail price.

€24 ≈ $28.00

End of menu

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