Chitofuna Gohan Gen

A set meal featuring Koso Genmai (enzyme brown rice), which is brown rice cooked with adzuki beans and salt, then fermented at high temperatures for several days. It's characterized by its chewy texture and rich umami. Please enjoy it with miso soup and side dishes.

A daily changing rice bowl menu using the day's recommended ingredients. The contents vary daily, so please ask our staff for details. It's a dish with toppings served over rice.

A light and refreshing Japanese meal of rice with tea or dashi broth poured over it. It has a gentle flavor, perfect for when you want to rest your stomach or as a finishing dish.

A classic Western dish of seasoned rice wrapped in a thin omelet. The fluffy egg and rice are a perfect match. You can change the sauce or add cheese as you like.

A healthy curry rice that uses the umami of vegetables without meat. Enjoy the sweetness of the vegetables and the aroma of spices. Please mix the rice and curry as you eat.

A simple Japanese dish of fresh, free-range raw egg served over rice. Enjoy the rich flavor of the egg. Drizzle with a little soy sauce and mix well.

Rice topped with sauce and tofu cream, then baked in the oven. Made with tofu, it has a creamy yet light and healthy flavor. Please enjoy while it's piping hot.

A caffeine-free coffee-like beverage made from roasted dandelion roots. It has a fragrant flavor and is a gentle drink for your body.

A herbal tea native to South Africa. It has a reddish-brown color and a clean taste, and is caffeine-free, making it enjoyable for everyone.

A traditional Japanese drink made with San Nen Bancha tea, pickled plum, and soy sauce. It has a salty and sour taste and is said to have warming and regulating effects on the body.

A craft beer with a deep richness and floral aroma. It pairs well with meals and has a refreshing finish.

Wines carefully selected by our restaurant for easy enjoyment. Choose from red or white.

A whiskey with a rich aroma and deep flavor. Enjoy it as you like, such as on the rocks or as a highball.

A Japanese distilled spirit. Enjoy it with green tea, oolong tea, bancha, or other mixers for a refreshing drink with your meal.

Shochu mixed with our special Plum-Miso Bancha. The richness of the alcohol and the saltiness/acidity of the plum-miso are exquisitely balanced for a comforting taste.