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Chinese Restaurant TaiKouRou

TaiKouRou (Taikourou) Popular for its simple taste since its establishment in 1949. A long-established Chinese restaurant famous for its jumbo gyoza. www.taikourou.com

★ 3.7 (1,134) $$Moderate 📍 Chuo City, Yaesu, 1 Chome−5−15 荘栄建物ビル

A long-established Chinese restaurant in Yaesu, Tokyo, founded in 1949. Our signature dish is the approximately 12cm jumbo fried gyoza. We specialize in traditional Beijing cuisine, with a wide selection of noodles and à la carte dishes.

DIM SUM

Fried Gyoza
焼餃子 ヤキギョウザ
Fried meat gyozas TaiKouRou's famous jumbo gyoza
Our signature large fried gyoza. The chewy, thick skin is packed with a juicy filling of pork and vegetables. Typically eaten with soy sauce and chili oil.
¥858~ ≈ $5.00
Steamed Gyoza
蒸餃子 ムシギョウザ
Steamed meat gyozas
Gyoza steamed to enhance the chewy texture of the skin. Lighter than fried gyoza, it allows you to savor the umami of the meat juices without losing them.
¥858~ ≈ $5.00
Boiled Gyoza
水餃子 スイギョウザ
Boiled gyozas Ten pieces (10ps)
Boiled gyozas with a smooth texture and soft filling. Enjoy with our special dipping sauce.
¥1,749 ≈ $11.00
Spring Rolls
春捲 はるまき
Spring rolls Four pieces (4ps)
A dim sum dish where ingredients like vegetables and meat are wrapped in dough and fried until crispy. Enjoy the harmony of fragrant crispy skin and thick, flavorful filling.
¥946 ≈ $6.00
Steamed Shrimp Gyoza
蒸蝦仁餃子 えびむしギョウザ
Steamed shrimp gyozas Four pieces (4ps)
Steamed gyoza luxuriously made with shrimp. Enjoy the plump texture and sweetness of the shrimp.
¥946 ≈ $6.00
Steamed Bun (Nikuman)
包子 肉まん
Steamed meat bun
Fluffy steamed bun dough filled with a sweet and savory pork filling. Please enjoy while warm.
¥220 ≈ $1.00

Three Major Soup Noodles

Hot and Sour Soup Noodles
酸辣湯麺 スーラータン・メン
Hot & sour soup noodles
A soup noodle dish with an exquisite balance of sourness and spiciness. The thick soup coats the noodles well, and it contains ingredients like tofu and egg.
¥1,155 ≈ $7.00
Da Luo Mian
打滷麺 ダーロー・メン
Our special soup noodles Popular for its simple taste since its establishment in 1949
A hearty soup noodle dish with a thick sauce. The soup, rich with the flavors of vegetables, meat, and seafood, has a gentle taste.
¥1,155 ≈ $7.00
Tantanmen
担々麺 タンタン・メン
Soup noodles with red pepper Sichuan style The noodle dish to try at TaiKouRou! Our recommended authentic noodle
A soup noodle dish characterized by its rich sesame flavor and the spiciness of chili oil. The minced meat adds depth to the soup, making it appetizingly spicy.
¥990 ≈ $6.00

Rice Dishes & Lunch Sets

Small Rice
小ライス
White rice served in a small bowl. Perfect as a side dish for gyoza or noodles.
¥220 ≈ $1.00
Rice
ライス
Regular size white rice.
¥275 ≈ $2.00
Lunch Set
ランチセット (Lunch Set)
Set of Crab Omelet, Mapo Tofu, and Fried Gyoza
A great value set menu available only during lunchtime. Includes a main dish, rice, soup, preserved radish, and almond jelly.
¥1,320~ ≈ $8.00

CHICKEN

43. Chicken and Cashew Nut Stir-fry
43. 腰果鶏丁 カシュナッツととり肉の炒め
STIR FRIED CHICKEN AND CASHEW NUTS
A fragrant stir-fry of chicken and cashew nuts. Enjoy the crunchy texture of the cashews and the tenderness of the chicken.
¥2,250 ≈ $14.00
44. Fried Young Chicken
44. 炸子鶏 とりの骨付唐揚げ
DEEP FRIED CHICKEN
A dish of slowly fried bone-in chicken. Crispy on the outside and juicy on the inside.
¥2,250 ≈ $14.00
45. Spicy Chicken Stir-fry with Fried Rice Cakes
45. 辣子鶏 とりの唐揚げと揚げもちのトウガラシ炒め
FRIED CHICKEN AND FRIED RICE CAKE BROWNED WITH RED CHILI AND SPICES
A spicy chicken dish seasoned with plenty of chili peppers and spices. Includes fried rice cakes for a textural accent.
¥2,250 ≈ $14.00
46. Yu-Lin-Chi (Fried Chicken with Sweet and Sour Soy Sauce)
46. 油淋鶏 とりの香味揚げ甘酢醤油がけ (ユーリンチー)
SPICY FRIED CHICKEN (SERVED WITH SWEET SOUR SAUCE)
Fried chicken coated in a sweet and sour sauce with plenty of chopped green onions. A dish that goes well with both rice and drinks.
¥2,250 ≈ $14.00
47. Whole Fried Young Chicken
47. 香炸鶏 ヒナ鶏のバリバリ揚げ
DEEP FRIED SPICY CHICKEN
A whole young chicken, fried to perfection. Crispy skin and tender meat. Recommended with spiced salt.
¥2,300~ ≈ $15.00

BEEF

48. Braised Beef Brisket with Soy Sauce
48. 紅焼牛腩 牛バラ肉の角煮
BRAISED BEEF BRISKET WITH SOY SAUCE
Beef brisket slowly braised in a soy sauce-based sauce. Melts in your mouth with its tenderness.
¥2,920 ≈ $19.00
49. Stir-fried Shredded Beef and Green Pepper
49. 青椒牛肉絲 牛肉とピーマンの細切炒め
STIR FRIED SHREDDED BEEF AND GREEN PEPPER
A classic Chinese dish of thinly sliced beef and green peppers stir-fried together. Enjoy the crisp texture of the green peppers and the savory flavor of the beef.
¥2,680 ≈ $17.00
50. Stir-fried Chicken with Cashew Nuts
50. 炒韮黄牛肉 黄ニラと牛肉の炒め
STIR FRIED YELLOW LEEK AND BEEF
A stir-fry of flavorful yellow chives and beef. The sweetness and aroma of the yellow chives enhance the taste of the beef.
¥2,920 ≈ $19.00
51. Boiled Beef with Glass Noodles and Chinese Cabbage in Mala Sauce
51. 水煮牛肉 牛ロースと春雨と白菜の麻辣煮
BEEF & SPRING RAIN & CHINESE CABBAGE WITH JAPANESE PEPPER IN A HOT POT
A spicy and numbing Sichuan-style beef stew made with plenty of chili peppers and Sichuan peppercorns. A must-try for spice lovers.
¥2,550 ≈ $16.00
52. Stir-fried Beef with Black Bean Sauce
52. 豆鼓牛肉 牛ロースの豆鼓(トウチ)炒め
STIR FRIED BEEF WITH BLACK BEANS SAUCE
Beef stir-fried with 'doubanjiang', a fermented black bean condiment. Characterized by its unique richness and aroma, offering a deep flavor.
¥2,680 ≈ $17.00

PORK

53. Braised Pork Belly
53. 東坡扣肉 豚バラ肉の角煮
BRAISED PORK WITH SOY SAUCE
Pork belly with skin, slow-cooked until tender. The sweetness of the fat and the soy sauce-based glaze are a perfect match.
¥2,800 ≈ $18.00
54. Traditional Fried Meatballs
54. 炸丸子 昔ながらの揚げ肉ダンゴ
FRIED MEAT BALLS
Fried meatballs that allow you to savor the pure meat flavor. Crispy on the outside, juicy on the inside. Simply seasoned with salt and pepper.
¥2,250 ≈ $14.00
55. Sweet and Sour Meatballs
55. 糖醋丸子 酢ダンゴ
MEAT BALLS WITH SWEET AND SOUR SAUCE
Fried meatballs coated in a sweet and sour sauce. A popular dish for all ages.
¥2,300 ≈ $15.00
56. Twice-Cooked Pork with Spicy Miso Sauce (Hui Guo Rou)
56. 回鍋肉 豚肉とキャベツの辛し味噌炒め(ホイコーロー)
STIR FRIED PORK AND CABBAGE WITH SPICY MISO SAUCE
A dish of pork and cabbage stir-fried in a sweet and savory miso sauce. The rich seasoning makes you want to eat more rice.
¥2,050 ≈ $13.00
57. Sweet and Sour Pork
57. 糖醋肉 スブタ
BRAISED PORK WITH SWEET AND SOUR SAUCE
A classic Chinese dish of fried pork and vegetables coated in a sweet and sour sauce. May contain pineapple.
¥2,250 ≈ $14.00
58. Stir-fried Pork Liver and Leeks
58. 韮菜猪肝 レバニラ
STIR FRIED PORK LIVER AND LEEK
A stamina-boosting dish of stir-fried pork liver and leeks. The liver is thoroughly prepared, making it less gamey and easier to eat.
¥2,050 ≈ $13.00
59. Braised Pork Stomach and Glass Noodles with Oyster Sauce
59. 肚條代粉 はるさめと豚ガツのオイスターソース煮
BRAISED PORK STOMACH AND GELATIN NOODLES WITH SOY SAUCE
A dish of pork stomach (guts) and glass noodles braised in oyster sauce. The chewy texture of the pork stomach and the glass noodles, which have absorbed the flavor, are delicious.
¥2,250 ≈ $14.00

Vegetables

60. Stir-fried Yellow Chives and Pork
60. 黄ニラと豚肉の炒め
STIR FRIED YELLOW LEEK WITH PORK
A stir-fry of premium yellow chives and pork. Enjoy the crispiness of the yellow chives and their elegant aroma.
¥2,700 ≈ $17.00
62. Stir-fried Yellow Chives and Squid
62. 黄ニラとイカの炒め
STIR FRIED YELLOW LEEK WITH SQUID
A lightly stir-fried dish of squid and yellow chives. The flavors of seafood and yellow chives complement each other well.
¥2,820 ≈ $18.00
63. Stir-fried Vegetables and Glass Noodles (wrapped in Chinese crepes with miso and green onions)
63. 春餅 野菜と春雨の炒め(中華みそとネギのクレープ巻き)
GELATIN NOODLES AND VEGETABLES WRAPPED WITH CHINESE CREPE
A dish where stir-fried vegetables and glass noodles are wrapped in thin crepe-like wrappers. Served with a sweet and savory miso sauce.
¥2,700 ≈ $17.00
64. Seasonal Vegetables with Crab and White Sauce
64. 蟹扒時菜 季節野菜のカニ白身ソースあんかけ
VEGETABLE OF THE SEASON WITH CRAB MEAT AND EGG WHITE SAUCE
A refined dish of seasonal vegetables topped with a fluffy white sauce made with egg whites and crab meat.
¥2,600 ≈ $17.00
65. Creamed Vegetables (Bok Choy, Chinese Cabbage)
65. 奶油蔬菜 クリーム煮(チンゲン菜、白菜)
BRAISED CHINESE CABBAGE WITH CREAM SAUCE
A dish of bok choy and Chinese cabbage simmered in a cream sauce, with a gentle flavor similar to a Chinese-style cream stew.
¥2,250 ≈ $14.00
66. Stir-fried Garlic Stalks
66. 炒蒜台 にんにくの茎の炒め
STIR FRIED GARLIC STALK
A dish of stir-fried garlic sprouts. Its unique texture and aroma stimulate the appetite.
¥2,250 ≈ $14.00
67. Stir-fried Vegetables
67. 炒蔬菜 野菜炒め
BRAISED VEGETABLES
A simple dish of various vegetables stir-fried quickly over high heat. Recommended for those who need more vegetables.
¥1,780 ≈ $11.00
68. Mapo Eggplant
68. 麻婆茄子 マーボーナス
BRAISED EGGPLANT AND MINCED MEAT WITH HOT SOY SAUCE
A dish of fried eggplant and minced meat simmered in a spicy sauce. The eggplant becomes tender and absorbs the flavor beautifully.
¥1,780 ≈ $11.00
69. Stir-fried Eggplant with Chinese Miso
69. 醤爆茄子 ナスの中華みそ炒め
STIR FRIED EGGPLANT AND PORK WITH CHINESE MISO SAUCE
A dish of eggplant and minced pork stir-fried in a rich Chinese miso sauce (like sweet bean paste). Characterized by its rich, sweet and savory flavor.
¥1,780 ≈ $11.00
70. Stir-fried Leek and Bean Sprouts
70. 韮菜豆芽 ニラモヤシ炒め
STIR FRIED LEEK AND BEAN SPROUTS
A simple stir-fry of leeks and bean sprouts. Enjoy the crisp texture.
¥1,550 ≈ $10.00
71. Stir-fried Bean Sprouts
71. 炒豆芽 シャキシャキもやし炒め
STIR FRIED BEAN SPROUTS
An extremely simple stir-fry using only bean sprouts. Cooked quickly over high heat to maintain their crispiness without releasing excess moisture.
¥1,350 ≈ $9.00
72. Stir-fried Green Vegetables
72. 炒青菜 青菜炒め
STIR FRIED GREEN VEGETABLES (Pea shoots, Bok Choy, Water Spinach) *Please choose
Stir-fried seasonal green vegetables (pea shoots, bok choy, water spinach, etc.). Simply seasoned with garlic and salt.
¥1,900 ≈ $12.00
73. Eight Delicacies (Hapow Sai)
73. 八宝菜 ハッポーサイ
EIGHT CHOP SUEY
A "Gomoku" (five-flavor) braised dish with over 8 ingredients including meat, seafood, and vegetables. A thick, soy-sauce-based sauce brings all the ingredients together.
¥2,000 ≈ $13.00

TOFU

74. Stir-fried Home-style Tofu with Chinese Miso
74. 家常豆腐 揚げドーフの中華みそ炒め
BRAISED TOFU AND PORK WITH SPICY MISO SAUCE
A home-style dish of fried tofu and vegetables simmered in a sweet and savory miso sauce. The fried tofu absorbs the sauce well, making it juicy.
¥2,250 ≈ $14.00
75. Mapo Tofu
75. 麻婆豆腐 マーボートーフ
BRAISED TOFU AND PORK WITH HOT SAUCE
A classic dish of tofu and minced pork simmered in a spicy sauce. Typically eaten over rice.
¥2,050 ≈ $13.00
76. Sichuan Mapo Tofu
76. 四川麻婆 四川風マーボートーフ
BRAISED TOFU AND PORK WITH HOT SAUCE SICHUAN STYLE
Authentic Sichuan-style Mapo Tofu, enhanced with Sichuan peppercorns for a spicier, numbing sensation. Recommended for those who love spicy food.
¥2,450 ≈ $16.00

EGGS

77. Stir-fried Crab Meat and Egg White
77. 蟹扒白蛋 カニと白身炒め
STIR FRIED CRAB MEAT AND EGG WHITE
A visually appealing white dish of fluffy stir-fried egg whites and crab meat. While light, the crab's flavor is distinct.
¥2,590 ≈ $17.00
78. Stir-fried Crab Meat and Egg
78. 蟹肉炒蛋 カニ玉炒め
STIR FRIED EGGS WITH CRAB MEAT
A Chinese-style omelet containing crab meat. Often served with a sweet and sour sauce, it pairs well with rice.
¥2,480 ≈ $16.00
79. Stir-fried Jew's Ear and Eggs
79. 木耳炒蛋 木くらげと玉子の炒め
STIR FRIED EGGS WITH JEW'S EAR
A dish of stir-fried crunchy wood ear mushrooms and fluffy eggs. Enjoy the contrast in textures.
¥2,350 ≈ $15.00
80. Stir-fried Leek and Eggs
80. 韮菜炒蛋 ニラ玉
STIR FRIED EGGS WITH LEEK
A simple, home-style dish of stir-fried leeks and eggs. The aroma of leeks and the sweetness of eggs complement each other well.
¥2,100 ≈ $13.00

SOUPS

81. Hot and Sour Soup Noodles
81. 酸辣湯 スーラータン
HOT AND SOUR SOUP
A soup with a balance of vinegar's sourness and the spiciness of pepper and chili oil. It stimulates the appetite.
¥1,100 ≈ $7.00
82. Corn Soup
82. 包米湯 コーンスープ
CORN SOUP
A creamy soup with the gentle sweetness of corn. Often contains beaten egg.
¥990 ≈ $6.00
83. Egg Drop Soup
83. 蛋花湯 玉子スープ
EGG SOUP
A mild, salty soup with fluffy beaten egg floating in it. A gentle flavor that complements any dish.
¥880 ≈ $6.00

Summer Special

Chilled Noodles (Hiyashi Chuka)
冷やし中華
summer special 1000yen (CASH) / 1100yen (tax included)
A classic Japanese summer noodle dish. Cold Chinese noodles are topped with colorful ingredients like ham, egg, and cucumber. Served with a refreshing, tangy sauce.
¥1,100 ≈ $7.00
Bang Bang Chicken with Special Sesame Sauce
棒々鶏特製ゴマソースがけ
Bang Bang Chicken Cold Noodles 1100yen (CASH) / 1210yen (tax included)
A cold noodle dish topped with Bang Bang Chicken. The rich, special sesame sauce is appetizing.
¥1,210 ≈ $8.00
Zha Jiang Mian
炸醤麺
Sweet and savory sweet bean paste, minced meat, bamboo shoots, shiitake mushrooms, cucumber 1100yen (CASH) / 1210yen (tax included)
Boiled noodles topped with a meat sauce (similar to the filling for Zha Jiang Mian). The sweet and savory miso sauce clings well to the noodles.
¥1,210 ≈ $8.00
Chilled Tantanmen
冷やし坦々麺
Thick noodles, seasoned egg, bean sprouts, bok choy 1000yen (CASH) / 1100yen (tax included)
Chilled Tantanmen. The spicy sesame sauce coats the noodles, making it appetizing even on hot days.
¥1,100 ≈ $7.00

Spicy Ramen & Donburi

Spicy Ramen
辣拉麺
TaiKouRou's Staff Meal Furikake Spicy Ramen 1050yen (CASH) / 1155yen (tax included)
A ramen emphasizing spiciness. As the name "CAUTION SPICY" suggests, it features a stimulating level of heat.
¥1,155 ≈ $7.00
THE DONBURI (Rice Bowl)
THE 丼
Generous Skirt Steak Donburi with a Tropical Flavor 950yen (CASH) / 1045yen (tax included)
A rice bowl topped with plenty of minced meat or meat. It has a spicy, tropical flavor.
¥1,045 ≈ $7.00

End of menu

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Place Information

★
3.7
1,134 ratings on Google Maps
$
$$ Moderate
📍 Chuo City, Yaesu, 1 Chome−5−15 荘栄建物ビル
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