Chinese Restaurant Shikikou Ikebukuro Kitaguchi shop

A cold dish made with handmade black rice glass noodles. It is characterized by the chewy glass noodles and crisp vegetables, dressed with a sweet and sour special dressing. It is an appetizing dish and perfect as an appetizer.

A cold dish of beef tendon and shredded dried tofu. You can enjoy the umami of the beef tendon and the unique texture of the dried tofu. It is seasoned with spicy spices and is also recommended as a snack with drinks.

A cold dish of thinly sliced beef tripe seasoned with a mala (numbing and spicy) flavor. It is characterized by its unique chewy texture and numbing spiciness. You can fully enjoy the authentic flavor of Sichuan cuisine.

A simple cold dish of thinly sliced dried tofu and onions, dressed with fragrant scallion oil. It has a refreshing taste and you can enjoy the unique texture of the dried tofu. It is also perfect as a palate cleanser during a meal.

A cold dish of thinly sliced bitter melon, lightly blanched and dressed for a refreshing taste. The characteristic bitterness of the bitter melon stimulates the appetite, making it a perfect dish for summer. Also recommended for health-conscious individuals.

A cold dish of clams dressed in a special Chaoshan-style spicy sauce. The combination of the rich umami of the clams and the spicy sauce is exquisite. It is also ideal as a snack with drinks.

A cold dish of crispy shredded potatoes dressed with a special sour dressing. It is characterized by its refreshing yet flavorful taste. Perfect as a palate cleanser or appetizer.

A cold dish of crunchy jellyfish and turban shell with a scent of the sea, dressed in black vinegar. The mellow acidity of the black vinegar and its unique texture stimulate the appetite. A must-have for seafood lovers.

A Chinese-style aspic made by solidifying collagen extracted from pork skin. It is characterized by its unique jiggly texture and the concentrated flavor of pork umami. Please enjoy as a cold dish as is.

A dish of fresh green vegetables, shrimp, and asparagus simmered in a refined superior broth and coated in a gravy. It features a gentle flavor that brings out the natural taste of the ingredients, and the thick gravy warms the body. It is also delicious served over rice.

A dish of stir-fried celery, squid, and cashew nuts with salt. The chewy texture of the squid, the crispiness of the celery, and the fragrance of the cashew nuts are exquisitely balanced. Its light seasoning makes it popular with a wide range of people.

A home-style dish of pork ribs, green beans, and potatoes simmered together. The soup, infused with the umami of the ingredients, has a deep and heartwarming flavor. It pairs well with rice and is very filling.

A dish of fresh shrimp and Chinese cabbage stir-fried with shrimp paste. The rich flavor of the shrimp and the sweetness of the cabbage are enhanced, and the fragrant saltiness stimulates the appetite. It has a simple yet profound flavor.

Tender braised eggplant finished with a spicy Mapo sauce. The Mapo sauce's savory and spicy flavor deeply penetrates the eggplant, making it a dish that goes well with rice. You can also taste the sweetness of the eggplant amidst the spiciness.

A dish stir-fried with three kinds of vegetables: potatoes, eggplant, and green peppers. You can enjoy the different textures and flavors of each vegetable. A healthy dish that brings out the natural taste of the vegetables despite its simple preparation.

A classic Sichuan dish of soft tofu simmered in a special Mapo sauce. It is characterized by the numbing spiciness of Sichuan peppercorns and the deep umami of chili bean paste, and it pairs perfectly with rice. The spiciness level can be adjusted to your preference.

A dessert-like dish of fried sweet potatoes, seasoned with salt and sugar. You can enjoy the crispy exterior and the fluffy interior. Its sweet and salty flavor is addictive, making it a dessert-like treat.

A dish of fried pork, green peppers, and eggplant, simmered in a special sauce. The eggplant becomes melt-in-your-mouth tender as it absorbs the oil, and the umami of the pork and the flavor of the green peppers meld together. It has a rich flavor that goes well with rice.

A dish of plump shrimp and crisp broccoli stir-fried with a simple salt flavor. It features a gentle taste that brings out the freshness of the ingredients and is also colorful. A healthy yet satisfying dish.

A classic dish of crispy water spinach stir-fried with plenty of garlic and salt. The fragrant garlic stimulates the appetite, and it has a simple yet profound flavor. Recommended for those who want to eat plenty of vegetables.

A classic Chinese dish of thinly sliced pork and green peppers stir-fried over high heat. You can enjoy the umami of the pork and the crispiness of the green peppers. It is seasoned with a sweet and savory soy sauce base and pairs well with rice.

A dish of stir-fried green beans and eggplant in a special sauce rich with garlic flavor. The eggplant is melt-in-your-mouth tender, while the green beans retain a pleasant crispness. The fragrant garlic aroma stimulates the appetite.

A dish of large pork hocks with bone, slowly simmered in a sweet and savory soy sauce-based sauce. The meat is so tender that it falls off the bone, and it has a rich flavor. It is a popular home-style dish from Northeast China.

Pork hock with bone, slowly simmered in a sweet and savory soy sauce-based sauce. The meat around the bone is particularly tender and concentrated with umami. It is recommended to eat it by hand and take a hearty bite.

A Beijing dish of thinly sliced pork stir-fried with a sweet and savory miso paste based on Tianmianjiang. It is usually eaten wrapped in thin pancakes with cucumber and green onions. It is characterized by its rich miso flavor and the umami of the meat.

A dish of bite-sized fried pork and green peppers, simmered in a sweet and savory soy sauce-based sauce. The pork is crispy on the outside and juicy on the inside, and you can enjoy the crispiness of the green peppers. It pairs well with rice.

Fresh pork kidney, stir-fried quickly on a hot iron plate. It is characterized by its unique chewy texture and fragrant flavor. The special sauce and spices are effective, making it an ideal snack with drinks.

Pork knuckles, slowly simmered until tender, then deep-fried and stir-fried with fragrant Jiao Yan (salt and spices). You can enjoy the crispy exterior and the melt-in-your-mouth gelatinous texture inside. Rich in collagen and said to be good for beauty.

A delicacy of fried silkworm pupae, stir-fried until fragrant over high heat. It is characterized by its unique texture, crispy on the outside and moist on the inside. It is seasoned with spices and recommended for those who want to try rare ingredients in Japan.

A representative Sichuan dish of chicken stir-fried with peanuts, chili peppers, and other ingredients, finished with a sweet, sour, and spicy flavor. The tenderness of the chicken and the crunchiness of the peanuts provide a textural contrast. A popular dish that pairs well with both rice and alcoholic beverages.

A dish of fried pork and eggplant, simmered with green peppers in a special sauce. The eggplant becomes melt-in-your-mouth tender as it absorbs the oil, and the umami of the pork and the sweet and savory sauce meld together. It has a rich flavor that goes well with rice.

A Sichuan dish of thinly sliced pork stir-fried with a sweet and savory miso-based sauce that mimics the flavor of fish. Although it contains no fish, it is characterized by its unique flavor and umami. A profound flavor that goes well with rice.

A dish of fresh crucian carp, deep-fried whole and simmered in a special sweet and sour sauce. The balance between the fish's umami and the sweet and sour sauce is exquisite, and you can enjoy the crispy exterior and fluffy interior. It is often served at celebrations in China.

Fresh clams stir-fried with our special spicy seasonings. It is characterized by the rich umami of the clams and the punchy flavor of the spices. Ideal as a snack with drinks or as a side dish for rice.

Fresh cod and various vegetables simmered in a spicy Sichuan-style soup. The delicate flavor of the fish and the soup, infused with chili peppers and Sichuan peppercorns, are a perfect match. Recommended for those who like spicy food.

Shell-on shrimp, deep-fried and stir-fried with fragrant Jiao Yan (salt and spices). You can enjoy the crispy texture on the outside and the plumpness on the inside. The simple seasoning brings out the natural umami of the shrimp.

Fresh shrimp stir-fried with our special Sichuan-style spicy sauce. The sweetness of the shrimp and the numbing spiciness of chili peppers and Sichuan peppercorns are exquisitely blended. A punchy dish that spicy food lovers will adore.

A hearty dish of fresh whole carp simmered in a bright red Sichuan-style soup flavored with chili peppers and Sichuan peppercorns. The fish is flaky and tender, and the numbing spiciness and umami of the soup are exquisitely balanced. It is usually shared among several people.

Fresh carp, slowly simmered in a special soy sauce with scallions. The richness of the miso and the aroma of the scallions enhance the umami of the fish, and the flavor deeply penetrates the fluffy flesh. It is also an ideal accompaniment to rice.

Conger eel wrapped in aluminum foil and steamed with a special sauce. The conger eel is fluffy and tender, and its umami is sealed within the aluminum foil. The fragrant aroma stimulates the appetite.

Fresh carp, slowly simmered in a special spicy sauce with a unique Dumontli style. The flavor of the rich sauce deeply penetrates the delicate flesh of the fish, making it a dish that pairs well with rice. A profound umami spreads amidst the spiciness.

A hot pot dish of pickled greens and white fish simmered in a Sichuan-style soup characterized by its sour and spicy flavors. The soup, infused with the unique sourness of the pickled greens and the umami of the fish, is very appetizing. Enjoy it with rice.

Fresh beltfish, slowly simmered in a sweet and savory soy sauce-based sauce. The sauce flavor deeply penetrates the delicate flesh of the beltfish, making it an ideal accompaniment to rice. It has a warm, home-style flavor.

Fresh beltfish, deep-fried until crispy and fragrant. The delicate flesh of the beltfish is enhanced by the crispy frying, allowing you to enjoy the fish's natural umami despite its simple preparation. It is also ideal as a snack.

A dry pot dish of frog legs stir-fried with a special Sichuan-style Xiangla (spicy and fragrant) sauce. It has a texture similar to chicken and is characterized by the numbing spiciness of the spices. Although rare in Japan, it is a popular dish in its home country.

A dry pot dish of duck heads stir-fried with a special Sichuan-style Xiangla (spicy and fragrant) sauce. Duck heads are rich in collagen and have a unique texture. Recommended for those who want to experience authentic Chinese flavors.

A dry pot dish of various beef offal stir-fried with our special Sichuan-style Xiangla (spicy and fragrant) sauce. The different textures and umami of each offal are blended with the spicy sauce. A rich flavor that pairs well with both rice and alcoholic beverages.

A dry pot dish of pork large intestine (offal) stir-fried with a special Sichuan-style Xiangla (spicy and fragrant) sauce. The sweetness of the offal's fat and the spiciness of the spices are in perfect balance. It is characterized by its unique texture and rich flavor.

A dry pot dish of hand-torn chicken stir-fried with a special Sichuan-style Xiangla (spicy and fragrant) sauce. The tenderness of the chicken and the flavor of the spices match well, stimulating the appetite. It is a popular dish that goes well with both rice and beer.

A dry pot dish of thinly sliced potatoes stir-fried with a special Sichuan-style Xiangla (spicy and fragrant) sauce. It is characterized by the fluffy texture of the potatoes and the spicy flavor of the spices. It has a simple yet profound taste.

A dry pot dish of fresh squid stir-fried with a special Sichuan-style Xiangla (spicy and fragrant) sauce. The chewy texture of the squid and the spiciness of the spices are a perfect match. A must-have for seafood lovers.

A dry pot dish of tender braised beef tendon stir-fried with a special Sichuan-style Xiangla (spicy and fragrant) sauce. The gelatinous texture of the beef tendon and the spiciness of the spices stimulate the appetite. It pairs well with both rice and alcoholic beverages.

A dry pot dish of shrimp and pork ribs stir-fried with a special Sichuan-style Xiangla (spicy and fragrant) sauce. You can enjoy the plumpness of the shrimp and the juiciness of the pork ribs at the same time. It is characterized by its rich flavor with a kick of spices.

A nourishing soup made by simmering various lamb offal. It has a light yet deep flavor and aroma of lamb. It is a traditional dish from Northern China, especially recommended when you want to warm your body or are feeling tired.

A dish of frog legs simmered in our special Sichuan-style spicy soup. Frog meat has a delicate flavor similar to chicken and a plump texture. The numbing spiciness and umami of the soup stimulate the appetite.

A traditional hot pot dish from Northeast China, made by slowly simmering pork hocks with Chinese pickled cabbage (Suancai). The rich broth from the pork bones and the sourness of the pickled cabbage blend perfectly. It is ideal for warming the body in the cold season.

A dish of thinly sliced beef simmered in a special soup with a sour and spicy flavor. The refreshing sourness, like lemon, and the spiciness of chili peppers stimulate the appetite. The balance between the umami of the beef and the soup is excellent, making it a light and refreshing dish.

Pork and several kinds of vegetables simmered with a simple, rustic country-style seasoning. The soup, infused with the umami of the ingredients, has a gentle, nostalgic flavor. It pairs well with rice and is a heartwarming dish.

A hot pot dish with various ingredients such as coagulated duck blood, beef tripe, and Spam, simmered in a numbing and spicy Sichuan-style soup with chili peppers and Sichuan peppercorns. A deep umami spreads amidst the spiciness, allowing you to enjoy the authentic flavor. It is also delicious with rice or noodles.

A rich and flavorful soup made by slowly simmering beef tail. The meat is so tender that it falls off the bone, and it is rich in collagen. It has a light yet deep flavor and is recommended when you want to warm your body.

A luxurious soup made with soft-shelled turtle in a superior broth, or braised in a sweet and savory soy sauce (Hongshao). Soft-shelled turtle is highly nutritious and is said to be good for strengthening the body. It is characterized by its rich umami and unique texture, making it a dish suitable for special occasions.

A traditional dish from Northeast China, simmered with pork intestines, pork, blood sausage, and pickled Chinese cabbage. The soup, infused with the umami from various pork parts and the sourness of the pickled cabbage, has a deep flavor. It is perfect for warming the body in the cold season.

A rich soy sauce-based ramen generously topped with tender braised beef. The soup, infused with the umami of the beef, has depth and pairs well with the chewy noodles. A filling dish that offers great satisfaction.

A mala (numbing and spicy) ramen topped with tender braised beef, featuring the numbing spiciness of Sichuan peppercorns and chili peppers. Amidst the spiciness, you can taste the umami and richness of the beef, which stimulates the appetite. Recommended for those who enjoy spicy ramen.

Delicious, freshly cooked rice, essential for Chinese cuisine. Its simple flavor enhances the taste of dishes and pairs well with any accompaniment. Available in large and small portions.

A representative noodle dish of Beijing, where a rich miso paste based on ground pork and Tianmianjiang (sweet bean paste) is mixed with noodles. Please mix and eat with vegetables such as cucumber. The sweet and savory miso flavor stimulates the appetite.

A dish of pork and eggplant simmered in a soy sauce-based gravy and served over noodles. The eggplant is melt-in-your-mouth tender, and the umami of the pork dissolves into the gravy. The hot gravy and chewy noodles blend together for a heartwarming flavor.

A dish of fluffy eggs and fresh tomatoes simmered in a mild gravy and served over noodles. The acidity of the tomatoes and the sweetness of the eggs are exquisitely balanced, creating a dish that is both light and rich. It has a home-style flavor loved by all ages.

A simple oil noodle dish where hand-pulled noodles are drizzled with hot oil to bring out their aroma. Topped with garlic, chili peppers, and herbs, the hot oil releases a rich fragrance. Mixing it all together unfolds a complex umami.

A representative fried rice from Yangzhou, made with ingredients such as shrimp, char siu, egg, and green onions, stir-fried until fluffy. It is a classic Chinese dish with a fragrant aroma and the combined umami of each ingredient.

A fragrant fried rice with tender braised beef brisket and black pepper. The rich umami of the beef brisket and the spicy aroma of black pepper stimulate the appetite. A flavorful dish for a slightly more mature palate.

A rice bowl dish with specially seasoned lamb, grilled over charcoal until fragrant, and served over rice. The flavor of the lamb and the aroma of charcoal grilling stimulate the appetite. It is filling and satisfying as a meal.

A refreshing soup made by simmering fresh clams and cucumbers. The rich dashi from the clams and the freshness of the cucumbers are balanced, creating a gentle flavor perfect after a meal. It is also recommended when you want to warm your body.

A Chinese congee made by simmering finely shredded pork with preserved egg (fermented duck egg), which has a unique flavor. It is easy to digest and has a gentle taste, making it ideal for breakfast or a light meal. It is also said to be good for strengthening the body.

A nourishing and healthy soup made by slowly simmering several kinds of mushrooms. The deep umami and aroma from the mushrooms are concentrated, and it is expected to warm and regulate the body from the inside. Recommended for health-conscious individuals.

A thick soup characterized by its sour and spicy flavors. It contains various ingredients such as pork, tofu, bamboo shoots, and wood ear mushrooms, offering a rich and appetizing flavor. Recommended when you want to warm your body or desire a little stimulation.

An extremely soft and melt-in-your-mouth soy milk pudding. It is often eaten with sweet syrup or, in some regions, with a savory sauce. It has a gentle flavor and is popular as a dessert or light meal.

A flavorful yakisoba stir-fried with our special Shikikou sauce. The chewy noodles are coated with the umami of pork and vegetables, and the fragrant aroma stimulates the appetite. It is perfect as a main dish or for sharing.