Chinese restaurant

Slow-cooked pork chashu (roast pork) in a special sauce. It is tender and juicy, perfect as a snack or appetizer. The sweet and savory flavor stimulates the appetite.

A crunchy pickle made with dried shredded daikon radish. It is characterized by its crisp texture and moderate saltiness, perfect as a palate cleanser.

A small-sized salad made by tossing shredded dried tofu with vegetables. Enjoy the firm texture unique to dried tofu and the refreshing dressing.

Seasoned bamboo shoots with a Taiwanese flavor. Softer and more flavorful than regular menma, it pairs well with beer.

A dish of shredded pork, potato, and leek stir-fried together. The crisp texture of the potato and the aroma of the leek enhance the savory flavor of the pork.

A stir-fry where white fish is coated with egg white and cooked to a fluffy texture. This healthy dish has a light and delicate flavor.

A stir-fry made with plenty of whitebait and eggs. The fluffy texture of the egg and the saltiness of the whitebait are perfectly matched, creating a flavor that goes well with rice.

A Chinese home-style dish made by stir-frying tomatoes and eggs. The sourness of the tomatoes and the sweetness of the eggs are well-balanced, creating a colorful dish.

Pork spare ribs steamed with fermented black beans (dou chi). It has a rich, deep flavor and is so tender that the meat falls off the bone.

Our specialty pan-fried dumplings, baked to a crispy perfection. The skin is crisp, and the inside is filled with juicy meat juices and the flavor of vegetables.

Boiled wontons served with a special sauce. Enjoy the smooth texture and the savory flavor of the meat filling.

Handmade xiaolongbao with hot soup and meat filling wrapped in thin skin. The soup, full of flavor, overflows with the first bite. Please enjoy while hot.

Handmade boiled dumplings with chewy, thick wrappers. Enjoy them as they are, freshly boiled, or with a dipping sauce. The texture of the wrappers is addictive.

Spring rolls filled with plenty of vegetables and fried to a crispy perfection. The filling is tender and flavorful. Recommended as a snack or appetizer.

A classic Chinese pickled vegetable, Zha cai. It is characterized by its crunchy texture and unique flavor, perfect as a snack with drinks.

A refreshing cucumber pickle. It is flavored with garlic and sesame oil, making it perfect as a palate cleanser or a snack.

A Chinese-style jellyfish appetizer. It is characterized by its unique crunchy texture and a sweet and sour sauce.

Fermented duck egg, known as preserved egg. Enjoy the jelly-like white and the rich, creamy yolk. It has a unique flavor and pairs well with alcoholic beverages.

Chilled tofu topped with chopped preserved egg and condiments. The refreshing taste of tofu perfectly matches the rich flavor of the preserved egg.

A salad featuring dried tofu as the main ingredient. The noodle-like dried tofu has a firm texture and is satisfying yet healthy.

A Chinese-style sausage characterized by its sweetness and aromatic spices. Served thinly sliced, its flavor deepens with each chew.

An economical dish featuring an assortment of three recommended appetizers. Perfect for those who want to enjoy a variety of flavors in small portions.

Chilled boiled chicken drizzled with a spicy sauce flavored with chili peppers and Sichuan peppercorns. Named because it's so delicious it makes you 'drool'.

A luxurious dish where crispy roasted duck skin is rolled with scallions and cucumber in a thin pancake (paobing). The sweet miso sauce enhances the rich flavor of the duck fat.

A popular dish of plump shrimp fried and coated in a special sweet mayonnaise sauce. Its mild flavor is enjoyable for both children and adults.

A classic Chinese dish of shrimp simmered in a spicy chili sauce. The texture of the shrimp and the sweet, sour, and spicy sauce pair well with rice.

A dish stir-fried with shrimp, fluffy eggs, and crunchy wood ear mushrooms. Enjoy the contrast in textures and the mild saltiness.

Stir-fried shredded pork and green peppers, known asチンジャオロース (Chinjāo rōsu). It is characterized by the crisp texture of the green peppers and the oyster sauce-based seasoning.

Fried pork and vegetables coated in a rich black vinegar sauce. The mellow acidity and deep umami of the black vinegar stimulate the appetite.

A stamina-boosting dish made by stir-frying liver, leeks, and bean sprouts over high heat. The savory flavor of the liver and the aroma of the leeks are a perfect match, making it enjoyable with both rice and drinks.

A dish where various ingredients such as meat, seafood, and vegetables are stir-fried and simmered in a thick, salt-based sauce. The flavors of the many ingredients meld together, creating a colorful dish.

Twice-cooked pork with cabbage stir-fried in a sweet and savory miso sauce. The richness of the miso and the sweetness of the cabbage coat the pork, creating a rich flavor.

A home-style stir-fry made with pork, egg, and wood ear mushrooms. Also known as Moo Shu Pork, it is a perfect dish to accompany rice.

A noodle soup with a thick sauce containing plenty of vegetables, meat, and seafood. The hot sauce and soup coat the noodles well.

A dish of rice noodles (bifun) stir-fried with assorted ingredients. It has a light salt flavor and the savory taste of vegetables.

A Sichuan-style soup noodle dish characterized by the rich flavor of sesame and the spiciness of chili peppers. The flavor of minced meat dissolves into the soup, making it irresistible for spice lovers.

A dish with crispy fried noodles topped with a thick, flavorful sauce containing many ingredients. Enjoy the change in noodle texture and the savory sauce.

A salt-flavored soup noodle dish with plenty of vegetables. The sweetness of the vegetables infuses the soup, creating a light yet deeply flavorful taste.

A hearty noodle dish with a generous amount of wontons. You can enjoy both the smooth wontons and the noodles.

A Fujian-style fried noodle dish. Unlike typical sauce-based yakisoba, it is characterized by its light seasoning and unique cooking method.

A dish with fried or boiled noodles topped with spicy mapo tofu. The spiciness of the mapo tofu and the texture of the tofu pair well with the noodles.

Water spinach quickly stir-fried with garlic over high heat. This popular vegetable dish is characterized by its crisp texture and simple saltiness.

Chicken stir-fried in a spicy sauce with black pepper. The sharp spiciness stimulates the appetite.

A fragrant dish of pork stir-fried with cumin (spice). The unique ethnic aroma of cumin enhances the savory flavor of the pork.

A representative Chinese beer. It has a clean, light taste and pairs exceptionally well with Chinese cuisine.

A medium bottle of Asahi beer from Japan. It is characterized by its dry, crisp taste.

Fresh draft beer poured from the tap. Enjoy the fine foam and cold temperature.

A pitcher of draft beer, perfect for group gatherings.

A black beer characterized by its rich flavor and fragrant aroma.

A non-alcoholic beer-taste beverage. Recommended for those who drive or cannot drink alcohol.

Japanese sake from Gekkeikan, a famous sake brewery in Kyoto. It has a mellow and easy-to-drink taste.

Ichinokura, a famous sake from Miyagi Prefecture. Its clean, dry taste enhances the flavors of the food.

Shochu sold by the glass. You can choose your preferred way of drinking, such as on the rocks, with water, or with hot water.

A barley shochu characterized by its fruity aroma and clean taste.

A sweet potato shochu made with 100% sweet potatoes. Enjoy the sweet aroma and deep richness of the sweet potato itself.

A refreshing cocktail made with whiskey and soda.

Enjoy sweet and sour plum wine in a glass with ice.

A bottle of Jinro, a Korean soju. It has a clean taste and pairs well with various mixers.

A shochu mixed with lemon-flavored soda. The refreshing acidity cleanses the palate.

Shochu mixed with oolong tea. The roasted aroma of oolong tea mellows the taste of the alcohol and pairs well with meals.

Hot oolong tea served in a pot. It helps to wash down the grease from meals and refresh the palate.

Jasmine tea with a floral aroma. It has a relaxing effect and is also popular as a post-meal tea.

A carbonated beverage loved worldwide. It is characterized by its refreshing throat feel and sweetness.

A juice that allows you to enjoy the rich sweetness and aroma of the tropical fruit, mango.