Chicken and Sake Koyasu

A warm Caesar salad topped with fried vegetables. It features the saltiness of anchovies and the mellow richness of the egg yolk. Break the egg yolk and mix well before eating.

A salad generously made with sweet, seasonal fruit tomatoes. The refreshing basil dressing enhances the sweetness of the tomatoes. Its light flavor makes it perfect as an appetizer.

A juicy Japanese-style rolled omelet soaked in plenty of dashi broth. Its gentle flavor, with the umami of dashi spreading throughout your mouth, and its fluffy texture are characteristic. Please enjoy while warm.

Pickled sweet fruit tomatoes in homemade vinegar. The perfect balance of tomato sweetness and vinegar's tanginess creates a refreshing taste. Ideal as a palate cleanser.

A dish made by dressing myoga (Japanese ginger), an aromatic vegetable with a unique fragrance, with miso. Its crisp texture and the richness of the miso pair well with alcoholic beverages.

A simple, lightly pickled dish of cucumbers and myoga tossed with salted kelp. The umami and saltiness of the kelp have permeated the vegetables, making it very refreshing.

A Korean-style salted fermented dish made from cod milt pickled in chili peppers and other seasonings. It features a chewy, springy texture and a pungent spiciness. A classic appetizer that goes well with drinks.

Salt-boiled soybeans (edamame). Served warm and freshly boiled, you can enjoy the sweetness of the beans and a moderate saltiness. Eat by pushing the beans out of the pods with your hands.

Youngly harvested scallions (eshalots) pickled in rock salt. They have a crisp texture and a unique spiciness. Often eaten with miso, but this version offers a refreshing salt flavor.

Cheese wrapped in nori seaweed. A simple snack where the flavor of the nori and the richness of the cheese are a perfect match. A snack-like dish that's easy to pick at.

Fresh chicken tenderloin, blanched and dressed with wasabi soy sauce. The surface is white, and the inside has a rare texture. The spiciness of the wasabi is a great accent and pairs well with Japanese sake.

Boiled offal (motsu) dressed with a tangy sauce like ponzu. It features a chewy texture and a refreshing aftertaste. Enjoy with chopped green onions and yuzu pepper as condiments.

A Korean-style cold tofu dish with spicy sauce and toppings. The crunchy texture and spiciness of the homemade chili oil enhance the bland flavor of the tofu.

A spicy pickle made by marinating daikon radish in chili powder (ichimi) and other seasonings. It features the crisp texture of the daikon and a lingering spiciness, making it addictive as the name suggests.

The fatty belly (harasu) of salmon, grilled to perfection. It is extremely fatty, with a melt-in-your-mouth texture and rich umami. Topped with cheese for an even deeper flavor.

Freshly fried french fries tossed with butter. The saltiness of the fries and the rich aroma of butter whet your appetite. Please enjoy while hot.

A delicacy made by dressing chicken cartilage and other ingredients with plum paste. It features the chewy texture of the cartilage and the sourness of the plum, making it very refreshing. Perfect as a snack with Japanese sake or shochu.

Boiled quail eggs, cooked to a soft-boiled consistency, marinated in a special sauce. Its addictive flavor is so good it's nicknamed "narcotic." These bite-sized morsels are easy to eat.

Tofu coated in potato starch and deep-fried, then served in a warm dashi broth. It's crispy on the outside and melt-in-your-mouth on the inside. Enjoy with condiments in a refreshing dashi broth.

Pickled wasabi stems in soy sauce or sake lees. As the name suggests, it has a sharp, "tsun"-like spiciness that tingles your nose. A sophisticated taste recommended for those who love spicy food.

A preserved dish made by pickling cucumbers and chili peppers in miso. The miso flavor and the pungent spiciness of the chili peppers have permeated the cucumbers. Perfect as a side dish with rice or as a snack with drinks.

Chashu pork simmered in a sweet and savory sauce, then seared over an open flame. Searing enhances its aroma and concentrates the flavor by rendering excess fat. It's tender and juicy.

A rice bowl topped with sweet and savory ground meat (soboro). Breaking the egg yolk and mixing it in creates a rich and mellow flavor. Popular as a finishing dish.