Chez Papa

Name: Chez Papa
Address: 59 Rue de Clichy, 75009 Paris, France, Paris
Price range: €4.5 - €29.9

Recipes by Bruno Druilhe, founder of Chez Papa restaurants. "Homemade" products are prepared on-site from raw ingredients. Our products are available for sale or takeaway.

★ 4.2 (1,469) $$Moderate 📍 59 Rue de Clichy, 75009 Paris, France

MY WHOLE DUCK FOIE GRAS

You'll be talking about it!

Whole duck foie gras "Papa" style

Foie gras de canard entier façon «Papa»

Whole duck foie gras "Papa" style

Whole duck foie gras prepared according to the house recipe. Melting texture and rich flavor. Usually enjoyed spread on toast.

€22.80 ≈ $26.00

Whole duck foie gras with black cherry jam

Foie gras de canard entier à la confiture de cerises noires Gouters Basques

Whole duck foie gras with black cherry jam

Duck foie gras served with a sweet black cherry jam. The sweet and savory combination enhances the duck's flavor.

€23.35 ≈ $27.00

The trio of pan-fried duck foie gras

Le trio de foie gras de canard poêlé

with gingerbread, balsamic vinegar and fleur de sel Trio of pan-fried duck foie gras with gingerbread, balsamic vinegar and fleur de sel sea salt

Three pieces of hot pan-fried foie gras, served with various accompaniments. Crispy on the outside and melting on the inside.

€24 ≈ $28.00

The Périgourdine board

La planche périgourdine

Whole duck foie gras "Papa" style, poultry gizzards, duck wing whole duck foie gras "Papa" style, poultry gizzards, duck wing

Assortment of duck specialties: foie gras, confit gizzards, and duck wing. A rich and varied dish to discover duck in its various forms.

€25.65 ≈ $30.00

The country board: duck rillons, Cantal, cured country ham

La planche du pays rillons de canard, cantal, jambon cru de pays

Duck scratchings, cantal cheese, cured ham

Tasting board with rillons (fried duck pieces), Cantal cheese and cured ham. Perfect for sharing or for a rustic meal.

€18 ≈ $21.00

The Southwest board

La planche du Sud-Ouest

whole duck foie gras "Papa" style and pan-fried duck foie gras, cured ham, pan-fried slivers of duck fillet whole duck foie gras "Papa" style and pan-fried duck foie gras, cured ham, pan-fried slivers of duck fillet

Large plate of Southwest specialties including cold and hot foie gras, ham and duck slivers. Ideal for big appetites.

€29.90 ≈ $35.00

OUR APPETIZERS

To make you tremble with pleasure

Poached eggs with ewe's milk blue cheese

Œufs pochés au bleu de brebis

Poached eggs with ewe's milk blue cheese

Poached eggs with ewe's milk blue cheese. Creamy texture and pronounced taste.

€9.80 ≈ $11.00

Salad with poultry gizzards

Salade aux gésiers de volaille

Salad with poultry gizzards

Salad with warm confit gizzards. The gizzards are tender and flavorful.

€11.90 ≈ $14.00

Salad with poultry livers

Salade aux foies de volaille

Salad with poultry livers

Salad topped with pan-fried poultry livers. Ferrous taste and tender texture.

€11.65 ≈ $13.00

Salad with bacon bits

Salade aux lardons

Salad with bacon bits

Classic salad with grilled pieces of smoked bacon. Salty and smoky taste.

€9.90 ≈ $11.00

Hot goat cheese salad

Salade au chèvre chaud

Hot goat cheese salad

Salad served with melted goat cheese on toast. Creamy hot and cold mix.

€9.80 ≈ $11.00

Cured country ham board

La planche de jambon cru de pays

Cured ham board

Thin slices of locally cured ham. Salty taste and melting texture.

€12 ≈ $14.00

The charcuterie board

La planche de charcuteries

Board of cold meats

Assortment of charcuterie (saucisson, ham, terrine). Ideal for sharing as an appetizer.

€17.50 ≈ $20.00

The cheese board

La planche de fromage

Cheese board

Selection of aged French cheeses. Served with bread.

€15.50 ≈ $18.00

Mixed charcuterie and cheese board

La planche mixte charcuterie et fromage

Mixed board : cold meats and cheese

Large assortment combining cheeses and charcuterie. The best of both worlds for an aperitif.

€19 ≈ $22.00

Duck rillons

Les rillons de canard

Duck scratchings

Fried and crispy pieces of duck skin and fat. Very tasty and rich.

€8.80 ≈ $10.00

Snails with ewe's milk blue cheese

Escargots au bleu de brebis

Snails with ewe's milk blue cheese

Snails baked with blue cheese sauce. Tender texture and cheesy taste.

€11.10 ≈ $13.00

Snails with braised leeks

Escargots au confit de poireaux

Snails with braised leeks

Snails served on a sweet leek fondue. Vegetable and delicate flavor.

€11.20 ≈ $13.00

Snails in parsley sauce

Escargots persillade

Snails in parsley sauce

Classic recipe of snails with butter, garlic and parsley. Rich and fragrant.

€11 ≈ $13.00

"Papa" snails

Escargots «Papa»

"Papa" style snails, mushrooms and tomatoes deglazed with Calvados, enriched with cream and thickened with butter Mushrooms and tomatoes deglazed with Calvados, creamed and buttered

Snails prepared with a creamy sauce of mushrooms, tomatoes, and Calvados (apple brandy). Signature recipe rich in flavors.

€12.90 ≈ $15.00

Fish soup

Soupe de poissons

Fish soup

Velvety and flavorful soup made from rockfish. Served hot, often with rouille and croutons.

€13.90 ≈ $16.00

MY GARGANTUAN SALADS

A hymn to consistency Extra garnish ... 2.50 or 4.00

Boyarde Salad

Boyarde Salade

Salad, sautéed potatoes, Cantal cheese, ewe's milk blue cheese, cured ham Salad, sautéed potatoes, Cantal cheese, ewe's milk blue cheese, cured ham

Hearty salad with warm potatoes, local cheeses, and cured ham. A complete meal in a bowl.

€11.20 ≈ $13.00

Complete Boyarde

Boyarde «complète»

Boyarde salad + 2 fried eggs

The Boyarde salad enriched with two fried eggs. Even richer and more nourishing.

€13 ≈ $15.00

Super "Papa"

Super «Papa»

Salad, sautéed potatoes, poultry gizzards and livers, diced bacon, hot goat cheese on toast, Cantal cheese Salad, sautéed potatoes, poultry gizzards and livers, diced bacon, hot goat cheese on toast, Cantal cheese

The ultimate salad with a mix of meats (gizzards, livers, bacon) and cheeses. Very hearty.

€16.50 ≈ $19.00

Mom's salad

La salade de Maman

Salad, sautéed potatoes, pan-fried duck foie gras on gingerbread, smoked duck breast, pan-fried slivers of duck fillet Sautéed potatoes, pan-fried duck foie gras on gingerbread, smoked duck breast, pan-fried slivers of duck fillet

Gourmet salad featuring duck: hot foie gras, smoked duck breast, and slivers. Rich and refined.

€24.90 ≈ $29.00

The Landaise salad

La salade landaise

Salad, sautéed potatoes, poultry gizzards, cured ham, duck wing, garlic croutons Salad, sautéed potatoes, poultry gizzards, cured ham, duck wing, garlic croutons

Southwest classic with gizzards, ham, and duck wing. Served with garlic croutons for crunch.

€17.80 ≈ $21.00

Salad with goat cheese croutons and smoked duck breast

Salade de crottins de chèvre et son magret fumé

Goat cheese and smoked duck breast - salad, tomato, smoked duck breast and goat cheese on toast Salad, tomatoes, smoked duck breast and its goat cheese toast

Fresh salad with smoked duck breast and warm goat cheese on toast. Balanced and tasty.

€17.80 ≈ $21.00

Vegetarian salad

Salade végétarienne

Vegetarian - salad, potato, tomato, French beans Salad, tomatoes, potatoes, French beans

Salad composed solely of vegetables: green salad, tomatoes, potatoes, and beans. Fresh and light.

€13 ≈ $15.00

TOASTED BREAD ON A BOARD

Succulent and gratinéed

Toasted bread with Achua (known as "Axoa")

Pain sur la planche à l'Achua (dit « Axoa »)

Toasted bread, achua, gratiné au Cantal Toasted bread with Achua, grilled Cantal cheese

Large toasted bread tartine topped with Axoa (Basque veal stew) and gratinéed with Cantal cheese. Hot and crispy dish.

€14.55 ≈ $17.00

Toasted bread with Piperade

Pain sur la planche à la Piperade

Toasted bread, piperade, gratiné au Cantal Toasted bread with Piperade, grilled Cantal cheese

Tartine topped with piperade (mix of peppers, onions, tomatoes) and gratinéed with cheese. Tasty vegetarian option.

€14.65 ≈ $17.00

Toasted bread with braised leeks

Pain sur la planche au confit de poireaux

Toasted bread with braised leeks, ham shoulder, grilled Cantal cheese Toasted bread with braised leeks, ham shoulder, grilled Cantal cheese

Tartine with a sweet leek fondue, ham shoulder, and gratinéed cheese.

€13.90 ≈ $16.00

Toasted bread with 2 cheeses

Pain sur la planche aux 2 fromages

Toasted bread with 2 sorts of cheese : goat cheese and grilled Cantal cheese Toasted bread with 2 sorts of cheese : goat cheese and grilled Cantal cheese

Cheese-rich tartine with goat cheese and gratinéed Cantal. For cheese lovers.

€14.75 ≈ $17.00

Toasted bread with Basque sauce

Pain sur la planche à la Basquaise

Toasted bread, achua, piperade, gratiné au Cantal Toasted bread with Axoa, Piperade, grilled Cantal cheese

The most complete tartine: mix of Axoa (veal) and piperade (peppers), gratinéed with cheese.

€16.40 ≈ $19.00

THE UNDECIDED

A mix between salad and toasted bread Choice of bread: with two cheeses, or with piperade, or with braised leeks, or with achua

Indecisive Boyarde

Indécis Boyarde

A small Boyarde salad with a small toasted bread of your choice* Small Boyarde salad with toasted bread on choice*

Combination of a small Boyarde salad and a gratinéed tartine of your choice. Ideal for tasting everything.

€15.10~ ≈ $17.00

Indecisive Complete

Indécis Complète

A small "complete" Boyarde salad with a small toasted bread of your choice* Small Boyarde "complete" salad with toasted bread on choice*

More substantial version with a Boyarde salad with eggs and a gratinéed tartine.

€15.70~ ≈ $18.00

Indecisive Super Papa

Indécis Super Papa

Small Super "Papa" salad with a small toasted bread of your choice* Super "Papa" salad with toasted bread on choice*

The richest mix: small Super Papa salad (meats and cheeses) with a gratinéed tartine.

€18.30~ ≈ $21.00

MY FAVORITES

The entire culinary soul of my Southwest

Special "Papa" Cassoulet

Spécial Cassoulet «Papa»

Special "Papa" cassoulet, topped with breadcrumbs

Traditional white bean stew simmered with meats (sausage, duck confit). Rich, tender, and gratinéed in the oven.

€23.90 ≈ $28.00

"Papa" Garbure

Garbure «Papa»

Soup speciality with cabbage, carrot, white beans, duck neck, duck wings Soup speciality with cabbage, carrot, white beans, duck neck, duck wings

Thick and comforting peasant soup made with cabbage and duck pieces. A rustic dish par excellence.

€22.10 ≈ $26.00

Achua ("Axoa") with Espelette pepper and its Basque sauce

Achua («Axoa») au piment d'Espelette et sa basquaise

Achua (known as "Axoa") with Espelette pepper and its Basque sauce - minced veal, red and green bell peppers, onion Achua (known as «Axoa») with Espelette pepper and its Basque sauce - minced veal, red and green bell peppers, onion

Traditional Basque dish made of minced veal simmered with peppers and mild spices. Tender and fragrant.

€20.25 ≈ $23.00

Duck slivers in peach cream sauce

Aiguillettes de canard à la crème de pêche

Slivers of duck fillet in peach sauce

Thin slices of duck breast served with a creamy and sweet peach sauce. Original and mild combination.

€19.50 ≈ $23.00

Coufidou

Aubrac beef daube Aubrac beef daube (stew)

Beef stew simmered for a long time in red wine. The meat is very tender and the sauce is creamy.

€20.50 ≈ $24.00

Rouergue-style flank steak

Bavette d'aloyau façon Rouergue

Slice of cured country ham topped with ewe's milk blue cheese sauce Top of sirloin "Rouergue" style - slice of cured ham topped with ewe's milk blue cheese sauce

Beef steak topped with blue cheese sauce and served with cured ham. Strong and savory taste.

€18.70 ≈ $22.00

Country-style veal escalope

Escalope de veau (veau rosé) campagnarde

Cured country ham, mushroom sauce, potatoes, gratinéed with Cantal cheese Country-style veal escalope - cured ham, mushroom sauce, potatoes, au gratin with Cantal cheese

Veal escalope served with a mushroom sauce and gratinéed with Cantal cheese. Rich and comforting dish.

€22.50 ≈ $26.00

Auvergne duck escalope

Escalope de canard auvergnate

Auvergne style duck escalope - cured ham, mushroom sauce, potatoes, au gratin with Cantal cheese Cured ham, mushroom sauce, potatoes, au gratin with Cantal cheese

Duck version of the country-style escalope, gratinéed with cheese and mushroom sauce.

€22 ≈ $25.00

Duck breast with braised leeks

Magret de canard au confit de poireaux

Duck breast with braised leeks

Grilled duck breast served with a leek fondue. The mild bitterness of the leek complements the richness of the duck.

€20.10 ≈ $23.00

Duck breast with green peppercorn sauce

Magret de canard au poivre vert

Duck breast with green peppercorn sauce

Duck fillet with green peppercorn cream sauce. A spicy but not too pungent classic.

€18.80 ≈ $22.00

Duck pavé with oyster mushrooms "Papa"

Pavé de canard aux pleurotes «Papa»

Thick slice of duck breast with oyster mushrooms "Papa" style

€24.50 ≈ $28.00

Duck breast and its escalope of duck foie gras

Magret de canard et son escalope de foie gras de canard

Duck breast and its escalope of duck foie gras

Luxury dish combining grilled duck breast and pan-fried foie gras. The pinnacle of Southwest gastronomy.

€29.80 ≈ $35.00

The delicious "Papa" tripe cushions

Les délicieux Tripoux «Papa»

Delicious tripe cushions "Papa" style

Aveyron specialty made from simmered veal and lamb tripe. Particular texture and pronounced taste.

€21.95 ≈ $25.00

Pieds paquets

Trotters and packets' tripe specialities

Marseille dish of stuffed tripe packets and simmered lamb feet. Very rich in gelatin and flavor.

€22.35 ≈ $26.00

Confit of duck

Confit de canard

Confit of duck

Duck thigh cooked slowly in its fat until tender, then grilled for crispy skin.

€20.90 ≈ $24.00

Genuine "andouillette à la ficelle"

Véritable andouillette à la ficelle

Andouillette (tripe speciality) poached on a string

Artisanal sausage made from pork tripe. Very strong and characteristic taste. For discerning amateurs.

€19.40 ≈ $22.00

MY DISHES AND MEATS

Papa's good meat

The beautiful rib steak on a board

La belle entrecôte sur planche

Choice of sauce and side dish XL size entrecôte steak served on a board

Large grilled beef cut, juicy and tender. Served on a wooden board.

€26.20 ≈ $30.00

Veal escalope with braised leeks

Escalope de veau au confis de poireaux

Veal escalope with braised leeks

Pan-fried veal slice served with a sweet leek fondue.

€20.45 ≈ $24.00

Veal escalope in cream sauce

Escalope de veau à la crème

French cuisine classic: veal topped with a rich fresh cream sauce.

€20.30 ≈ $24.00

Beef pavé, choice of sauce

Pavé de bœuf, sauce au choix

Thick slice of beef, choice of sauce

Thick beef cut, seared on the outside and rare on the inside.

€17.30 ≈ $20.00

Flank steak with your choice of sauce

Bavette sauce au choix

Flank steak, choice of sauce

Long-fibered beef cut, known for its intense flavor. Chewy texture.

€16.50 ≈ $19.00

Confit duck drumsticks

Manchons de canard confits

Confit duck wings

Duck wings confited in fat. Tender meat that easily falls off the bone.

€14.15 ≈ $16.00

Basque-style tuna steak

Steak de thon à la basquaise

Tuna steak with Basque pepper stew

Grilled tuna steak served with a pepper and tomato sauce.

€16.50 ≈ $19.00

Extra plate of sautéed potatoes or green beans or green salad

Supplément assiette de patates sautées ou haricots verts ou salade verte

Extra sautéed potatoes or green beans or green salade

Additional side dish of your choice.

€5 ≈ $6.00

Extra pan-fried foie gras escalope

Supplément escalope de foie gras poêlée

Extra pan-fried escalope of duck foie gras

Add a slice of hot foie gras to your dish.

€9 ≈ $10.00

Extra pot of jam

Supplément pot de confiture

Extra pot of Espelette pepper preserve

Small pot of jam to accompany foie gras or cheeses.

€4.50 ≈ $5.00

MY LITTLE HUNGER

Small but mighty!

Gratinated escalope

Escalope gratinée

Gratinated turkey cutlet

Turkey escalope covered with cheese and baked.

€13.50 ≈ $16.00

Cantal board

Assiette cantalaise

Potatoes, ham shoulder, mushroom sauce, Cantal cheese gratinated potatoes, ham shoulder, mushroom sauce, cantal cheese gratinated

Rustic dish with potatoes, meat, and melted cheese. Very filling.

€13.50 ≈ $16.00

The Boyarde salad

La pitchoune boyarde

Small Boyarde salad

Smaller version of the Boyarde salad (potatoes, cantal, ham).

€10.50 ≈ $12.00

The small complete Boyarde

La pitchoune boyarde complète

Smaller version of the Boyarde salad with egg.

€10.50 ≈ $12.00

The small "Super Papa"

La pitchoune «Super Papa»

Small "Super Papa" salad

Reduced version of the large Super Papa salad.

€13 ≈ $15.00

Fried egg (3 eggs) or plain omelette

Œuf sur le plat (3 œufs) ou Omelette nature

Three fried eggs or plain omelette, served with green salad

Simple egg dish, fried or runny omelette.

€9.40 ≈ $11.00

Cured ham omelette

Omelette au jambon sec

Cured ham omelette

Omelette filled with pieces of cured ham.

€11.90 ≈ $14.00

"Papa" oyster-mushrooms omelette

Omelette aux pleurates «Papa»

"Papa" oyster-mushrooms omelette

Omelette with oyster mushrooms. Woody taste and pleasant texture.

€14 ≈ $16.00

Country omelette

Omelette paysanne

Countryside omelette - Potatoes, cured ham, mushrooms, tomatoes Potatoes, cured ham, mushrooms, tomatoes

Very generously filled omelette, tortilla style, with potatoes and vegetables.

€13 ≈ $15.00

Omelette with your choice of filling

Omelette avec sa garniture au choix

Omelette with its filling of your choice - cantal cheese, blue cheese, pork shoulder, tomatoes, sautéed potatoes Omelette with its filling of your choice - cantal cheese, blue cheese, pork shoulder, tomatoes, sautéed potatoes

Create your own omelette with available ingredients.

€10.30 ≈ $12.00

OUR TARTARS

Duck tartare

Tartare de canard

Raw duck meat, hand-chopped and seasoned. An original alternative to beef tartare.

€19.30 ≈ $22.00

Tuna tartare

Tartare de thon

Tartar of tuna fish with shallots, parsley, lemon, Espelette pepper jam, olive oil Shallots, parsley, lemon, Espelette pepper jam, olive oil

Raw tuna cubes marinated with herbs and Espelette pepper. Fresh and slightly spicy.

€19.40 ≈ $22.00

Charolais beef tartare

Tartare de bœuf Charolais

Tartar of (raw, chopped) Charolais beef with shallots, gherkins, capers, egg yolk, parsley, olive oil Shallot, pickles, capers, egg yolk, parsley, olive oil

The classic: raw minced beef prepared with capers, onions, and egg. To be mixed yourself according to taste.

€19.10 ≈ $22.00

OUR BURGERS

Served with sautéed potatoes and green salad

The Cantal Burger

Le cantalou Burger

bun's, Charolais beef patty, lettuce, bacon slice, melted Cantal, tomato, red onions and homemade "secret" sauce

Beef burger with melted Cantal cheese and bacon. Rustic and juicy.

€16.40 ≈ $19.00

The dingo-turkey Burger

Le dingo-dinde Burger

bun's, turkey escalope with Espelette pepper jam - Atelier du Piment, lettuce, sliced red and green bell peppers, melted Cantal and our "secret" sauce! Yes! Secret!

Original turkey burger with a spicy Basque touch (Espelette pepper) and peppers.

€16.40 ≈ $19.00

The Rossini Burger

Le Burger Rossini

bun's, foie gras escalope, Charolais beef patty, onion jam, Espelette pepper sauce

Luxury burger topped with a slice of pan-fried foie gras. Very rich and indulgent.

€24.50 ≈ $28.00

The Goat Burger

Le Burger Biquette

bun's, Charolais beef patty, goat cheese, Espelette pepper sauce

Goat cheese and Espelette pepper burger. Distinctive flavor.

€16.40 ≈ $19.00