Chez Mme Gen

A slice of savory tart (quiche) served hot or warm, accompanied by a green salad with vinaigrette. The tart filling varies according to the day's recipe.

A French bistro classic: hard-boiled eggs topped with a creamy homemade mayonnaise. Simple and delicious.

Whole sardines preserved in oil, served as is. To be enjoyed with bread and butter to appreciate their rich flavor.

Small round goat cheeses. They can be served fresh or warm (roasted), often accompanied by salad or bread.

Rustic meat pâté (usually pork and liver), seasoned with herbs and spices. Served cold with bread and pickles.

A fresh, Mediterranean-inspired salad with Feta cheese, fresh vegetables, and confit tomatoes. Served with a tapenade toast.

A generous composed salad with slices of duck magret (smoked or dried), green beans, and warm potatoes. A complete and gourmet dish.

A selection of cold cuts (ham, salami, pâté, etc.) served on a wooden board. Ideal for sharing as an appetizer.

A varied assortment combining charcuterie and cheeses. Perfect for sharing and tasting a bit of everything.

A selection of different cheeses served on a board. Accompanied by bread for tasting.

A thick cut of beef (rumsteak), tender and lean, grilled to your liking. Served with a sauce of your choice.

A beef ribeye steak, a cut known for its marbling and rich flavor. Grilled and served with a sauce of your choice.

Duck leg slow-cooked in its own fat until meltingly tender, with golden, crispy skin. Served with duck fat roasted potatoes.

Gourmet burger with a beef patty, melted cheddar, and crispy fried onions. Served in a burger bun with a special sauce.

Raw beef, hand-chopped and seasoned (capers, onions, sauce). A fresh and flavorful dish for raw meat lovers.

A very large bone-in rib steak (650g), ideal for hearty appetites or sharing. Juicy and very flavorful meat.

Short pasta (penne) served with a creamy Gorgonzola sauce, a strong-tasting Italian blue cheese.

A platter composed of several pieces of aged cheeses. Served at the end of the meal before dessert.

A soft, traditional cake where pears are cooked in a thick crepe batter. Delicately flavored with star anise.

An espresso coffee served with a selection of several miniature desserts. Perfect for indecisive individuals who want to taste everything.

The chef's sweet creation, which changes regularly according to inspiration and seasonal products.