Chez Michel

Name: Chez Michel
Address: Paris
Price range: €28 - €48

Net prices T.VA 10%. Net Price T.VA 10% service included. We inform our esteemed clientele that a list of allergens is available in our establishment, do not hesitate to ask for it! We inform our esteemed clientele that free carafes of drinking water are at their disposal.

★ 4.4 (763)

Menus

Lunch and Dinner Menu

Menu Déjeuner et Dîner

Starter + Main + Dessert

A complete menu including a starter, main course, and dessert of your choice from the à la carte menu. Ideal for discovering the chef's entire cuisine.

€48 ≈ $56.00

Lunch Menu

Menu Déjeuner

Starter + Main OR Main + Dessert. Lunch only.

A lighter option served only at lunchtime, allowing you to choose two dishes from the starter, main course, and dessert.

€40 ≈ $46.00

Food and wine pairing

Accord mets et vin

3 Glasses (12cl per glass).

A selection of three glasses of wine chosen to perfectly complement your dishes. A complete tasting experience.

€28 ≈ $32.00

Starters

Shredded spider crab meat, cucumber, avocado, Parmesan crumble and bouillabaisse jelly

Émietté de chaire d'araignée de mer, concombres, avocats, crumble de parmesan et gelée de bouillabaisse

Fresh spider crab meat served with creamy avocado and crunchy cucumber. All enhanced by a savory Parmesan crumble and a bouillabaisse-flavored jelly.

Fish soup, chorizo, croutons and Parmesan

Soupe de poissons, chorizo, croûtons et parmesan

A rich and flavorful traditional fish soup, enhanced with slices of spicy chorizo. Served with crunchy croutons and grated Parmesan for added indulgence.

Foie gras, diced smoked herring, green apple purée and homemade brioche +€6

Foie gras, dés de harengs fumé, purée de pommes vertes et brioche maison +6€

Creamy foie gras combined with the smoky flavor of herring and the acidity of green apple. Accompanied by a soft homemade brioche.

Country pâté, red cabbage compote and eggplant caviar

Pâté de campagne, compotée de choux rouges et caviar d'aubergine

A rustic country pâté served with a sweet and sour red cabbage compote. The eggplant caviar adds a touch of vegetal freshness.

Grilled mackerel, Paimpol bean salad

Maquereau grillé, salade de haricot paimpol

Grilled mackerel fillets with crispy skin. Served with a Paimpol coco bean salad, tender and melting white beans typical of Brittany.

Ormeau from Trégor, garlic and parsley +€10

Ormeau du Trégor, ail et persil +10€

A rare and prized marine mollusk, simply prepared with garlic and parsley to highlight its firm, iodized flesh.

Girolle mushroom fricassee, soft-boiled egg +€6

Fricassée de girolles, œuf mollet +6€

Pan-fried girolle mushrooms accompanied by a soft-yolked egg. A dish with forest and autumn flavors.

Main Courses

Roast veal, rich rosemary jus, dauphinois gratin with smoked bacon and little gem lettuce

Rôti de veau, jus corsé au romarin, gratin dauphinois au lard fumé et sucrine

Tender roast veal topped with a rosemary-reduced jus. Accompanied by a creamy potato gratin with smoked bacon and braised or fresh little gem lettuce.

Scallops, maître d'hôtel butter, carrot purée, almonds +€10

Coquilles St Jacques, beurre maître d'hôtel, purée de carotte, amandes +10€

Pan-seared scallops served with a parsley and lemon butter. The carrot purée adds sweetness and the almonds add crunch.

Hare royale, pan-seared foie gras and Jerusalem artichoke gratin +€20

Lièvre à la royale, foie gras poêlé et gratin de topinambours +20€

A French game classic, where hare is slow-cooked in a rich sauce. Served with pan-seared foie gras and a Jerusalem artichoke gratin with an artichoke-like flavor.

Pan-seared cod, minestrone soup, black pudding, and Paimpol beans

Cabillaud poêlé, soupe de minestrone, boudin noir, et haricots paimpol

Cod fillet cooked on the skin, served in a minestrone-style vegetable broth. Black pudding and Paimpol beans add an original surf and turf touch.

Angus bavette, red wine sauce, potato purée, rocket and Parmesan

Bavette d'angus, sauce au vin rouge, purée de pomme de terre, roquette et parmesan

A flavorful and juicy Angus beef cut, served with a classic red wine sauce. Accompanied by a creamy purée and a Parmesan rocket salad.

Red partridge, old-fashioned mustard sauce, foie gras, chestnut, walnuts and smoked bacon cabbage +€6

Perdreau rouge, sauce moutarde à l'ancienne, foie gras, marron, noix et chou au lard fumé +6€

Game bird served with a tangy grain mustard sauce. The plate is garnished with foie gras, chestnuts, and bacon cabbage for rich, wintery flavors.

Wild boar bolognese, gnocchi and walnuts +€6

Bolognaise de sanglier, gnocchis et noix +6€

A rich bolognese sauce prepared with slow-cooked wild boar meat. Served over tender gnocchi with chopped walnuts for texture.

Desserts

Cheese selection, cider jelly

Assortiment de fromages, gelée de cidre

A selection of aged cheeses, served with a sweet and fruity cider jelly that pairs perfectly with lactic cheeses.

Paris Brest

A crown-shaped pastry made of choux dough filled with a hazelnut praline mousseline cream. Sprinkled with slivered almonds.

Creamy caramel rice pudding, fruit compote and granola

Riz au lait crémeux au caramel, compote de fruits et granola

A creamy childhood dessert coated in caramel. Served with fruit compote for freshness and granola for crunch.

Pear Vacherin Belle-Hélène, chocolate sauce, honey ice cream, almonds

Vacherin à la poire Belle-Hélène, sauce au chocolat, glace au miel, amandes

A frozen and meringue dessert revisiting the Pear Belle-Hélène. It combines pear, hot chocolate, crunchy meringue, and honey ice cream.

Panna cotta, coffee crème anglaise, cocoa crumble and coffee jelly

Panna cotta, crème anglaise au café, crumble de cacao et gelé au café

A silky Italian dessert cream served with a coffee-flavored crème anglaise. The cocoa crumble and jelly add texture and intensity.

Caramel cream, vanilla whipped cream

Crème au caramel, chantilly vanille

A creamy egg custard cooked with golden caramel. Topped with a light vanilla-flavored whipped cream.

End of menu

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Place Information

★

4.4

763 ratings on Google Maps

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