Chez Mademoiselle

Name: Chez Mademoiselle
Address: 16 Rue Charlemagne, 75004 Paris, France, Paris
Price range: €11 - €115

Restaurant Chez Mademoiselle Le Marais Wine list curated by sommelier and master wine merchant Christelle Taret. AB: certified organic farming HVE: certified high environmental value farm CR: sustainable farming Net prices in €, drinks not included.

★ 4.6 (1,405) $$Moderate 📍 16 Rue Charlemagne, 75004 Paris, France

Starters

Eggplant caviar, candied peppers, and toasted almonds.

Caviar d'aubergine, poivrons confits et amandes grillées.

A purée of roasted eggplant served cold, with candied sweet peppers and crunchy almonds. Melting texture and slightly smoky flavor. Usually enjoyed with bread.

€14 ≈ $16.00

Warm piperade, poached egg, and tuna belly.

Piperade tiède, œuf poché et ventrèche de thon.

Basque mix of stewed peppers, onions, and tomatoes, served warm with a runny yolk egg and flavorful tuna. Sweet and stewed taste.

€18 ≈ $21.00

Sea bream ceviche with coconut milk and pomegranate.

Ceviche de daurade au lait de coco et grenades.

Raw fish cubes marinated in lemon juice and coconut milk. Fresh, tangy, and creamy, with the crunch of pomegranate seeds.

€22 ≈ $25.00

Salad of candied duck gizzards.

Salade de gésiers de canard confits.

Mixed salad with duck gizzards slow-cooked in their fat until tender. Rich and rustic flavor typical of the Southwest of France.

€16 ≈ $19.00

Pan-fried octopus with garlic and parsley.

Poulpe poêlé en persillade.

Pan-fried octopus pieces with garlic and parsley. Tender texture inside and slightly grilled outside.

€20 ≈ $23.00

Puglia burrata, green asparagus, arugula pesto, and pine nuts.

Burrata des Pouilles, asperges vertes, pesto de roquette et pignons de pin.

Very creamy Italian fresh cheese, served with asparagus and a herb and pine nut sauce. Milky and sweet taste contrasting with the freshness of the vegetables.

€18 ≈ $21.00

Main Courses

Chateaubriand beef fillet, pepper sauce, and creamy mash.

Filet de bœuf chateaubriand, sauce au poivre et purée crémeuse.

Thick and tender cut of beef, served with a peppery sauce and creamy mashed potatoes. A rich and flavorful classic.

€39 ≈ $45.00

Veal chop, rosemary butter, green beans, and baby carrots.

Côte de veau, beurre de romarin, haricots verts et petites carottes.

Grilled veal chop on the bone, drizzled with herb-infused butter. Served with seasonal vegetables.

€28 ≈ $32.00

Cold roast beef, aioli, grenaille potatoes, and arugula.

Roastbeef froid, aïoli, pommes grenaille et roquette.

Slices of roast beef served cold, accompanied by garlic mayonnaise (aioli) and small potatoes. A fresh and summery dish.

€26 ≈ $30.00

Pan-seared prawns Provençal style and tagliatelle.

Gambas poêlées à la provençale et tagliatelles.

Large prawns sautéed with tomatoes, garlic, and herbs, served over pasta. Sunny Mediterranean flavors.

€29 ≈ $34.00

Cod loin, white butter with parsley and creamy mash.

Dos de cabillaud, beurre blanc en persillade et purée crémeuse.

Thick and flaky white fish fillet, topped with a rich butter and herb sauce. Delicate taste and melting texture.

€33 ≈ $38.00

Black sesame tuna tataki, grenaille potatoes and roasted pak choi.

Tataki de thon au sésame noir, pommes grenaille et pak choï rôti.

Tuna just seared on the outside and raw on the inside, coated in sesame. Accompanied by roasted Chinese cabbage. A dish with Japanese influences.

€31 ≈ $36.00

Creamy vegetable risotto, carrots and peas.

Risotto crémeux aux légumes, carottes et petits pois.

Italian rice cooked slowly in broth until creamy, with fresh vegetables. A comforting vegetarian dish.

€23 ≈ $27.00

Desserts and Cheeses

Savoie sheep's tomme cheese and sweet and sour fig chutney.

Tomme de brebis de Savoie et chutney de figues.

Pressed sheep's milk cheese, served with a sweet and sour fig jam. Fruity flavor and firm texture.

€11 ≈ $13.00

Chocolate mousse.

Mousse au chocolat.

Airy and rich chocolate dessert. Light texture and intense cocoa flavor.

€11 ≈ $13.00

Lemon-speculoos tartlet.

Tartelette citron-spéculoos.

Individual tart with a tangy lemon cream on a speculoos biscuit base.

€11 ≈ $13.00

Red berry cheesecake.

Cheesecake aux fruits rouges.

Fresh cheese cake on a biscuit base, topped with a red fruit coulis. Creamy and fruity.

€11 ≈ $13.00

Pistachio entremet.

Moelleux à la pistache.

Tender little cake flavored with pistachio. Soft and moist texture.

€11 ≈ $13.00

Mango charlotte.

Charlotte à la mangue.

Molded dessert surrounded by ladyfingers, filled with mango mousse. Fresh and light.

€11 ≈ $13.00

White Wines

Loire

Label Terra Vitis • IGP Val de Loire, Sauvignon 2023 Domaine Foliette

100% Sauvignon, refreshing, fruity, citrus notes.

Dry and crisp white wine. Typical aromas of lemon and cut grass. Perfect for an aperitif or with seafood.

€8~ ≈ $9.00

Organic Conversion • VDF "Tandem" 2022 Domaine Sequentis

Conversion AB • VDF "Tandem" 2022 Domaine Sequentis

Souvignier Gris, a cross between Cabernet Sauvignon and Bronner, and Floréal, a union of Villaris and Muscadinia. Expressive and balanced, opulent, fleshy, and complex with aromas of citrus, exotic fruits, and honey, and a beautiful freshness on the finish.

Original white wine from new resistant grape varieties. Complex aromatic profile blending exotic fruits and honey, with a beautiful texture on the palate.

€10~ ≈ $12.00

AOC Pouilly fumé Domaine des Fines Caillottes (J. Pabiot et Fils)

Fruity, full-bodied, and balanced, with very expressive aromas of citrus and exotic fruits.

Prestigious Loire white wine (Sauvignon Blanc), known for its flinty (smoky) notes. Elegant and mineral.

€68 ≈ $79.00

Burgundy

HVE • AOP Tonnerre Chevalier d'Éon, Dampt 2023

The perfect balance of Chardonnay expression, between tension and freshness, richness and roundness... Its finish is delicious with pastry notes.

Classic white Burgundy. Dry white wine with body, notes of fresh butter and brioche, balanced by good acidity.

€10~ ≈ $12.00

Rhône

AB • IGP Coteaux de Béziers Viognier "Flore & Sens" 2023, Pierre Belle

Ripe yellow fruit aromas, creamy palate, a rich and round Viognier.

Very aromatic white wine (Viognier) with notes of apricot and peach. Rich and round texture on the palate.

€9~ ≈ $10.00

Alsace

AB • AOC Gewurztraminer, Domaine Karcher 2019

Unique and extremely complex and varied bouquet, with notes of lychee, pineapple, but also rose and spices. It is a very fruity wine without being heavy, maintaining a beautiful freshness.

Very fragrant white wine, typical of Alsace. Powerful aromas of lychee, rose, and sweet spices. Often slightly sweet.

€12~ ≈ $14.00

Rosé Wines

AB • AOC Côtes de Provence, Lou, Domaine Peyrassol 2023

Light and fruity wine, very refreshing with aromas of grapefruit, peach, and fresh apricot.

Classic Provence rosé, pale color. Dry, light, and thirst-quenching, with citrus notes. The ultimate summer wine.

€8~ ≈ $9.00

Champagnes

AOC Champagne Extra-Brut Blanc de Blancs Etienne Chéré

A 100% Chardonnay in extra brut, very low in sugar.

Very dry and mineral Champagne, made only with white grapes (Chardonnay). Fine bubbles and clean taste.

€14~ ≈ $16.00

AOC Champagne "La Cuvée" Brut, Maison Laurent-Perrier

The signature of this prestigious Champagne House, with a dominant Chardonnay for great freshness and elegance, and extended aging in the cellar which brings finesse to the bubbles.

Champagne from a renowned house. Balanced, elegant, and refined with persistent bubbles. Ideal for celebrations.

€115 ≈ $133.00

Red Wines

Bordeaux

HVE • AOC Graves, Trébiac 2019

Intense red fruit aromas, light tannins, a light wine for the region and very enjoyable.

Accessible and fruity Bordeaux red wine. Supple structure, less tannic than other wines from the region.

€8~ ≈ $9.00

AOC Lalande de Pomerol, Chevalier 2018

Beautiful aromatic power, spices, black fruit aromas on a very velvety, coating, and fleshy body. The finish is persistent and reveals notes of sweet spices.

Rich and silky red wine (dominant Merlot). Aromas of plum and spices. Round and elegant palate.

€70 ≈ $81.00

SSA • AOC Blaye Côtes-de-Bordeaux "Terre D'Oiseaux" 2020 Vignoble Terrigeol

A very light and fruity 100% Merlot, a burst of black fruit deliciousness, with no added sulfur.

Natural wine without sulfur. Pure fruit taste (Merlot), very easy to drink and digest.

€11~ ≈ $13.00

AOC Margaux, Château Moulin De Tricot 2019

Great wine with concentrated and evolved aromas of black fruits and spices. Its silky texture and melted tannins give it a beautiful persistence and great elegance.

Prestigious Médoc wine. Complex, structured yet elegant. Ideal with refined red meat.

€90 ≈ $104.00

Burgundy

HVE • AOP Bourgogne, Chevalier d'Eon, Dampt 2022

This Pinot Noir opens with a bouquet of small red and black fruits, a very light and aromatic wine.

Classic Pinot Noir. Light-colored red wine, light in tannins, with aromas of cherry and raspberry.

€11~ ≈ $13.00

AB • Volnay Premier cru, Les Militants, 2021

Refined Pinot Noir, with notes of vibrant red fruits, rose, and subtle spices, a silky texture and beautiful depth. The Serrigny estate is run by two passionate sisters, recognized for their masterful work in Burgundy. They produce highly precise wines, with true respect for the terroir.

Very fine and elegant Burgundy wine (Premier Cru). Delicate aromas and velvety texture.

€110 ≈ $127.00

Rhône

HVE • AOC Côtes du Rhône, "Fruiandise" Domaine de la Bouvade 2022

Grenache and Syrah blend, supple and harmonious, this wine from the southern Rhône valley is all about deliciousness with delicate fruit and a nice balance.

Southern red wine, warm and spicy. Notes of stewed black fruits and pepper.

€9~ ≈ $10.00

AB • AOC Crozes Hermitage, "Les Coulaires", Domaine Vendôme 2022

A Syrah from the northern Rhône valley, with beautiful aromatic complexity and a nice balance, featuring stewed black fruits and sweet spices.

100% Syrah. Dark and deep wine, with aromas of violet, blackberry, and black olives.

€76 ≈ $88.00