Chez Madeleine

Name: Chez Madeleine
Address: 39 Rue de Paris, 92100 Boulogne-Billancourt, France, Paris
Price range: €4 - €45

★ 4.7 (961) $$Moderate 📍 39 Rue de Paris, 92100 Boulogne-Billancourt, France

Tasting Menu

Madeleine offers its Tasting Menu

Tasting Menu

Menu Dégustation

A discovery of Lebanese gastronomy Assortment of 3 Oriental delicacies Selection of 3 bites in front of the stove Grill Trio Dish Dessert Pastry Chef's Workshop

A complete meal allowing you to taste a variety of Lebanese specialties. Includes cold and hot appetizers, mixed grills, and a dessert. Ideal for discovering the richness of this cuisine.

€45 ≈ $52.00

Mezzé to share

Mezzé à partager

Or a Mezzé to share Assortment of hot and cold Lebanese appetizers €30 per person

A traditional selection of small dishes (mezzés) served simultaneously. Includes a variety of salads, dips, and hot bites. Designed for convivial sharing.

€30 ≈ $35.00

Cold Appetizers

Chankliche

Aged goat cheese salad with thyme

Aged sheep or goat cheese, formed into balls and coated with spices like thyme (za'atar). Served crumbled with tomatoes, onions, and olive oil. Intense and salty flavor.

€10 ≈ $12.00

Fattoush

Fattouche

Raw vegetable salad, toasted bread, lemon, and pomegranate molasses

Colorful Lebanese peasant salad with pieces of fried or grilled pita bread. Seasoned with sumac and pomegranate molasses for a distinctive tangy taste. Fresh and crunchy.

€12 ≈ $14.00

Hummus Bithiné

Houmous bithiné

Chickpea purée with sesame cream and lemon

The classic hummus recipe: blended chickpeas, tahini (sesame paste), lemon, and garlic. Smooth and creamy texture with a nutty flavor. Enjoyed by dipping bread.

€10 ≈ $12.00

Hummus Beirut

Houmous Beyrouthi

Chickpea purée with spicy cream

A spicy version of hummus with chili, parsley, and garlic. Offers a piquant touch compared to the classic version. Creamy and rich in flavor.

€10 ≈ $12.00

Labneh

Yogurt cream with olive oil, thyme, and black olives

Thick strained yogurt, similar to a creamy fresh cheese. Served with a drizzle of olive oil and often sprinkled with za'atar. Fresh and slightly tangy taste.

€12 ≈ $14.00

Garlic Labneh

Labneh à l'ail

Yogurt cream with olive oil, garlic, thyme, and black olives

Flavored version of Labneh with fresh crushed garlic. Creamy texture and pronounced garlicky flavor. Perfect with pita bread.

€10 ≈ $12.00

Hummus

Houmous

Labneh Makdous, walnuts, and olives

Dish likely combining hummus with Labneh Makdous (small eggplants stuffed with walnuts and chili, preserved in oil). A complex mix of creamy and crunchy textures with a tangy touch.

€14 ≈ $16.00

Moudardara

Lentil purée simmered in olive oil flavored with cumin

Rustic dish based on lentils and rice or bulgur, garnished with crispy fried onions. Flavored with cumin. Tasty, comforting, and vegetarian.

€10 ≈ $12.00

Moussaka

Eggplant ratatouille with chickpeas

Lebanese version of moussaka, served cold as an appetizer. Stew of eggplant, tomatoes, and chickpeas. Tender and rich in vegetable flavor.

€10 ≈ $12.00

Moutabal

Grilled eggplant caviar, with sesame cream and lemon, pomegranate seeds

Purée of grilled eggplant with a smoky flavor, mixed with tahini (sesame) and lemon. Often garnished with fresh pomegranate seeds. Silky texture and deep flavor.

€10 ≈ $12.00

Salatet el Raheb

Smoked eggplant, peppers, tomatoes and green onions, lemon and olive oil

Grilled eggplant salad (Baba Ghanoush) mixed with diced fresh vegetables. Simple lemon and olive oil dressing. Fresh with a smoky note.

€10 ≈ $12.00

Tabbouleh

Taboulé

Flat parsley, tomatoes, cracked wheat, onions, olive oil, and lemon

Authentic Lebanese tabbouleh is an herb salad, mainly composed of finely chopped flat-leaf parsley, mint, tomatoes, and a little bulgur (wheat). Very lemony dressing. Very fresh and green.

€12 ≈ $14.00

Warak Enab

Stuffed vine leaves

Rolled vine leaves stuffed with a mixture of rice, tomatoes, and herbs, cooked in lemon juice and olive oil. Served cold, tender, and tangy.

€10 ≈ $12.00

Hot Appetizers

Halloum Mekli

Pan-fried sheep's cheese flavored with thyme

Pan-fried halloumi cheese (firm and salty) until golden. Flavored with herbs. Pleasant chewy texture that squeaks when bitten.

€15 ≈ $17.00

Jawaneh

Chicken wings braised with lemon, garlic, and fresh coriander

Cooked chicken wings marinated in a garlic, lemon, and coriander sauce (Lebanese Provençal style). Tender meat and very fragrant sauce.

€12 ≈ $14.00

Sawda

Sautéed poultry livers, deglazed with pomegranate molasses and fresh coriander

Sautéed poultry livers served with a sweet and sour sauce with pomegranate molasses. Melting texture and rich flavor, enhanced by the pomegranate's acidity.

€12 ≈ $14.00

Garlic cream

Crème d'ail

Small or large size

Lebanese garlic sauce (Toum), white and creamy like mayonnaise but made from garlic and oil. Very strong garlic taste. Perfectly accompanies grilled meats.

€4~ ≈ $5.00

Hummus Labneh

Houmous Labneh

Sautéed beef with pine nuts

Rich dish likely composed of hummus topped with sautéed minced beef and toasted pine nuts. Blend of creamy and crunchy textures.

€15 ≈ $17.00

Batata Harra

Sautéed potatoes with garlic, fresh coriander, and chili

Fried potato cubes sautéed with garlic, coriander, and chili. A spicy and flavorful dish, crispy on the outside and tender on the inside.

Fritters

Kibbeh Krass

Kebbé Krass

Beef meatballs stuffed with cracked wheat and pine nuts

Fried rugby ball-shaped croquettes, made of a meat and bulgur shell, stuffed with spiced minced meat and pine nuts. Crispy outside, soft inside.

€12 ≈ $14.00

Falafel

Chickpea and fava bean fritters with fresh coriander, with sesame cream

Vegetarian fried croquettes made from ground chickpeas and fava beans with herbs. Crispy and golden, served with tarator sauce (sesame).

€10 ≈ $12.00

Fatayer

Spinach pastries, pine nuts, flavored with thyme and sumac

Small triangular pastries filled with spinach, made tangy with sumac and lemon. Soft or slightly crispy dough.

€10 ≈ $12.00

Sambousik Jebné

Sheep cheese fritters flavored with parsley

Small fried half-moon pastries, filled with a mixture of salted white cheese. Crispy dough and melting center.

€10 ≈ $12.00

Sambousik Lahmé

Fritters stuffed with sautéed beef, onions, and pine nuts

Fried pastries stuffed with spiced minced meat and pine nuts. A classic hot Lebanese mezzé.

€10 ≈ $12.00

Rkakat

Cheese pastries with three mild spices

Crispy cigars made of fine dough (brick style) rolled around a filling of melted cheese. Very crispy texture.

Vegetarian

Eggplant Labneh

Labneh Aubergines

Yogurt cream, chickpeas, and grilled eggplant

Complete vegetarian dish combining the freshness of labneh (strained yogurt) with the smoky flavor of eggplant and the texture of chickpeas.

€22 ≈ $25.00

Hummus falafel

Houmous falafel

Chickpea purée, falafel, and raw vegetables

Plate composed of creamy hummus served with hot crispy falafels and fresh vegetables. A balanced and satisfying vegetarian meal.

€22 ≈ $25.00

Main Courses

Poultry

Garlic Chicken

Poulet à l'ail

Half chicken, deboned

Marinated and grilled half chicken, served deboned for easy eating. Accompanied by a potent Lebanese garlic sauce.

€25 ≈ $29.00

Shawarma

Chawarma

Marinated chicken breast slices with lemon, garlic, and olive oil

Thin slices of marinated and roasted chicken, usually on a spit. Served with garlic sauce and often fries or rice.

€25 ≈ $29.00

Chiche Taouk

Marinated chicken breast skewers with lemon and garlic

Skewers of tender chicken cubes, marinated at length in lemon, garlic, and yogurt, then grilled. Juicy and flavorful.

€25 ≈ $29.00

Meats

Confit lamb with spices

Agneau confit aux épices

Lamb meat cooked slowly until tender, seasoned with a blend of oriental spices. Rich and fragrant.

€30 ≈ $35.00

Shawarma

Chawarma

Marinated beef slices

Thin slices of beef marinated with spices and vinegar, roasted on a spit. Usually served with tarator sauce (sesame), tomatoes, and parsley.

€25 ≈ $29.00

Hummus Shawarma

Houmous Chawarma

Chickpea purée with tahini and marinated beef slices

Dish combining creamy hummus as a base, topped with a generous portion of hot shawarma beef. Delicious hot-cold contrast.

€25 ≈ $29.00

Cheikh el Mehché

Roasted eggplants stuffed with beef and pine nuts

Traditional dish ('The Sheikh of the Stuffed') composed of whole or halved eggplants, stuffed with minced meat and baked, often in a tomato sauce.

€25 ≈ $29.00

Kafta

Grilled beef and lamb skewers "plain or spicy"

Minced meat skewers (beef/lamb mix) seasoned with parsley and onion, then grilled. Tender and juicy.

€25 ≈ $29.00

Lahem Mechoui

Lahem Méchoui

Marinated and grilled lamb fillet skewers

Skewers of tender lamb cubes, simply marinated and grilled to preserve the meat's flavor. Served rare or medium.

€30 ≈ $35.00

Mashéwé

Trio of grills: kafta, taouk, lahem mechoui

Mixed grill plate ideal for tasting everything: chicken skewer (taouk), minced meat skewer (kafta), and lamb skewer (lahem mechoui).

€30 ≈ $35.00

Lebanese Delights

Lebanese Ice Cream

Glace libanaise

Traditional ice cream with a unique elastic texture, often flavored with orange blossom or rose water and studded with pistachios.

€10 ≈ $12.00

Baklavas

Baklawas

4 pieces of Lebanese baklava

Oriental pastries made of crispy filo dough layers, filled with nuts (pistachios, walnuts, pine nuts) and drizzled with flavored sugar syrup.

€10 ≈ $12.00

Karabij

Karabige

Small shortbread cookies filled with pistachios with meringue cream and pistachios

Shortbread cookies filled with pistachios or walnuts, traditionally served with 'Natef', a creamy white cream similar to meringue.

€10 ≈ $12.00

Mouhalabié

Milk flan with orange blossom water sprinkled with crushed pistachios

Light and silky Lebanese milk pudding, flavored with orange blossom or rose water. Served cold with pistachios on top.

€8 ≈ $9.00

Osmallieh

Osmallié

Angel hair and milk cream flavored with orange blossom water

Dessert composed of two layers of crispy angel hair pastry enclosing a creamy milk cream (ashta). Served with syrup.

€10 ≈ $12.00

Strawberry soup with orange blossom water

Soupe de fraises à la fleur d'oranger

Seasonal

Fresh and fruity dessert made from strawberries marinated in a light orange blossom syrup. Refreshing at the end of the meal.

€8 ≈ $9.00

Our Lunch Formulas

Lunchtime only, except Saturdays and public holidays

Vegan

Végan

Vegan Assortment Dessert Our Lebanese Delights

100% vegan lunch formula including an assortment of starters and main courses without animal products, followed by a Lebanese dessert.

€24 ≈ $28.00

Vegetarian

Végétarien

Vegetarian Assortment Dessert Our Lebanese Delights

Vegetarian lunch formula with a variety of cold and hot mezzés without meat, followed by a dessert.

€24 ≈ $28.00

Shawarma

Chawarma

Chicken or Beef Shawarma, salad, and sautéed potatoes Dessert Our Lebanese Delights

Lunch formula centered on shawarma (meat roasted on a spit), served as a plate with side dishes and dessert.

€24~ ≈ $28.00

Le Zénith

Hummus, tabbouleh, and sautéed potatoes Falafel or Skewers (Kefta, Chicken, or Mixed) Dessert Our Lebanese Delights

Complete formula with classic appetizers (hummus, tabbouleh) and a choice of main course (falafel or grills), followed by a dessert.

€24~ ≈ $28.00

The M Menu

Le Menu M

Hummus, tabbouleh, mtabal Fritters: meat, cheese, spinach, kibbeh, falafel Dessert Our Lebanese Delights

Discovery formula focused on mezzés, including cold dips and an assortment of various hot fritters, with dessert.

€24 ≈ $28.00

Supplement: Sauce

Supplément : Sauce

Garlic or spicy sauce

Extra portion of homemade sauce to accompany your dishes.

€4~ ≈ $5.00

Wines by the pitcher

Red

Rouge

Red wine served by the pitcher.

€8~ ≈ $9.00

White

Blanc

White wine served by the pitcher.

€8~ ≈ $9.00

Rosé

Rosé wine served by the pitcher.

€8~ ≈ $9.00

End of menu

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Place Information

★

4.7

961 ratings on Google Maps

$$ Moderate

📍 39 Rue de Paris, 92100 Boulogne-Billancourt, France

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