Chez Julien

Name: Chez Julien
Address: Paris
Price range: €4 - €125

★ 4.1 (2,936)

Set Menus

Breakfast Set Menu

Formule petit dejeuner

Homemade Valrhona hot chocolate, coffee or Mariage Frères Tea Freshly squeezed juices (orange, lemon, grapefruit) Pastries, Toasted bread, churned butter, jams Monday to Sunday from 8:30 AM

A classic and hearty French breakfast. It includes a quality hot drink, fresh fruit juice, and an assortment of pastries and toast. Ideal for starting the day the Parisian way.

€18~ ≈ $21.00

Lunch Set Menu

Formule du Midi

starter + main + dessert (Monday to Friday from 11:30 AM to 2:30 PM)

A complete lunch menu served on weekdays. It includes a starter, main course, and dessert, offering an excellent taste of the chef's cuisine at a great value.

€29 ≈ $34.00

Starters

Ratatouille with fresh goat cheese & Poujauran toast

Ratatouille chèvre frais & toasts Poujauran

Little gem lettuce heart, parmesan & pecan nuts, Caesar-style vinaigrette / With truffle €21

A mix of stewed vegetables (tomatoes, zucchini, eggplant) served with fresh goat cheese and toast. A fresh starter with Provençal flavors.

€14 ≈ $16.00

Little gem lettuce heart, parmesan & pecan nuts

Cœur de sucrine, parmesan & noix de Pécan

Caesar-style vinaigrette / With truffle €21

A crisp salad made with the heart of lettuce, parmesan shavings, and pecan nuts. Dressed with a creamy Caesar-style sauce.

€21~ ≈ $24.00

Jouno Tomatoes

Tomates « Jouno »

organic soft-boiled egg & fresh herb burrata emulsion / With truffle €24

Premium quality tomatoes served with a runny yolk egg and a fresh Italian cheese mousse (burrata). A fresh and herbaceous dish.

€24~ ≈ $28.00

Truffled deviled eggs

Oeufs mimosa truffés

Hard-boiled eggs with the yolk mixed with mayonnaise and truffle, then refilled into the white. A luxurious and fragrant version of the bistro classic.

€16 ≈ $19.00

Cold marinated semi-cooked beef fillet

Filet de boeuf mi-cuit mariné froid

balsamic sauce, almond & spring onion / With truffle €25

Thin slices of beef, lightly seared then marinated, served cold. Accompanied by a sweet and sour sauce and crunchy almonds.

€25~ ≈ $29.00

6 large wild Burgundy snails

6 gros escargots de Bourgogne sauvages

“Snail House”

Traditional French snails served in their shells with garlic and parsley butter. An iconic specialty with a tender texture and garlicky flavor.

€19 ≈ $22.00

Sea bass ceviche, coconut marinade, mint & lime

Ceviche de bar, marinade coco, menthe & citron

Raw fish (sea bass) marinated in lime juice and coconut milk. Fresh, tangy, and slightly creamy with a hint of mint.

€21 ≈ $24.00

Yellowtail carpaccio

Carpaccio de yellowtail

yuzu vinaigrette & radish pickles / With truffle €24

Very thin slices of raw fish (amberjack) seasoned with a Japanese citrus sauce (yuzu). A delicate and refined dish.

€24~ ≈ $28.00

Homemade foie gras with Melanosporum truffle

Foie gras maison à la truffe Mélanosporum

fruit chutney & mustard seeds

Semi-cooked duck foie gras marbled with black truffles. Served with a sweet and savory fruit accompaniment. Melting and very rich in flavor.

€34 ≈ $39.00

Uruguay Osciètre Caviar 20g

Caviar Osciètre Uruguay 20g

blinis & Isigny cream

High-quality sturgeon roe served with small thick pancakes and crème fraîche. A luxurious dish with an iodized and buttery taste.

€76 ≈ $88.00

Avocado & sesame, king crab meat

Avocat & sésame, chair de crabe royal

king prawns & virgin sauce (to share)

A sharing dish combining the sweetness of avocado and the delicate flesh of king crab and prawns. Seasoned with an olive oil and herb sauce.

€36 ≈ $42.00

Main Courses

Summer truffle & Melanosporum risotto

Risotto aux truffes d'été & Melanosporum

Creamy Italian rice slowly cooked with black truffles. A comforting dish, rich in cheese and earthy aromas.

€35 ≈ $41.00

Salmon carpaccio, yellow mustard

Saumon en carpaccio, moutarde jaune

honey & sumac, salad & grenaille potatoes

Thin slices of raw salmon seasoned with a sweet and spicy sauce. Served with a salad and small potatoes.

€34 ≈ $39.00

Small boat sole, meunière style

Sole de petit bateau, façon meunière

mashed potatoes & white butter sauce / With truffle €75

Whole flatfish cooked in butter and lemon. Served with creamy mashed potatoes. The flesh is delicate and flakes easily.

€75~ ≈ $87.00

Red mullet fillet, fresh fennel & chutney, virgin sauce

Filet de rouget fenouil frais & chutney, sauce vierge

Red-skinned fish fillet, served with fennel and a light olive oil sauce. Delicate and slightly iodized flavor.

€33 ≈ $38.00

Spicy red tuna tartare

Tartare de thon rouge épicé

avocado & mango, homemade fries

Diced raw tuna seasoned with spices, mixed with avocado and mango for sweetness. Served with fries.

€38 ≈ $44.00

Duck breast, sweet potato puree

Magret de canard, purée de patates douces

& orange sauce

Roasted duck breast served pink, accompanied by a sweet and savory puree and a citrus sauce. A French classic.

€34 ≈ $39.00

Lamb chops, onion confit & mashed potatoes

Côtelettes d'agneau, confit d'oignons & purée

potatoes, Vichy carrots & spiced juice

Grilled baby lamb chops served with mashed potatoes and caramelized onions. Tender and flavorful meat.

€42 ≈ $49.00

Hand-cut veal tartare

Tartare de veau au couteau

truffle pearls, homemade fries, sprout salad

Raw veal, coarsely hand-chopped and seasoned, with truffle. Served fresh with hot fries.

€39 ≈ $45.00

Chateaubriand (Origin France / Simmental) 250gr

Chateaubriand (Origine France / Simmental) 250gr

Sarawak & Penja pepper sauce, homemade fries

Thick and very tender beef cut, grilled to your liking. Served with a spicy pepper sauce and fries.

€46 ≈ $53.00

Linguine & truffle asparagus cream

Linguine & crème d'asperges truffées

truffle pearls / With Osciètre caviar €52

Long Italian pasta served in a creamy asparagus and truffle sauce. A sophisticated vegetarian dish.

€52~ ≈ $60.00

Whole free-range chicken with truffle butter

Poulet entier fermier au beurre de truffe

confit mitraille potatoes in juice (TO SHARE 2 pers.)

A whole high-quality roasted chicken, flavored with truffle butter under the skin. Served with melting potatoes. A convivial dish to share.

€82 ≈ $95.00

Simmental IGP beef rib

Côte de boeuf Simmental IGP

1.1 kg, homemade fries, sprout salad, grandmother's sauce & pepper sauce (TO SHARE 2 pers.)

A huge piece of bone-in beef (over a kilo), grilled and served sliced. Accompanied by sauces and garnishes. Ideal for red meat lovers.

€125 ≈ $145.00

Sides

Sprout salad

Salade de pousses

Mix of fresh and tender young salad leaves.

€6 ≈ $7.00

Mashed potatoes

Purée de pommes de terre

Potatoes mashed with butter and milk or cream. Smooth and comforting texture.

€7 ≈ $8.00

Truffled mashed potatoes

Purée de pommes de terre truffée

Creamy mashed potatoes enriched with black truffle pieces or aroma.

€14 ≈ $16.00

French fries

Pommes frites

Potato sticks fried until golden and crispy.

€7 ≈ $8.00

Truffled French fries

Pommes frites truffées

Crispy fries seasoned with truffle oil or shavings for a refined taste.

€11 ≈ $13.00

Seasonal vegetables

Légumes de saison

Assortment of fresh seasonal vegetables, simply cooked to preserve their flavor.

€8 ≈ $9.00

Truffle Mayonnaise Supplement

Supplément Mayonnaise Truffée

Classic mayonnaise sauce flavored with truffle.

€4 ≈ $5.00

Truffle Supplement 5g

Supplément Truffe 5g

Fresh truffle shavings to add to your dish.

€8 ≈ $9.00

Cheeses

Cheeses aged by Jean-Yves Bordier

Fromages affinés par Jean-Yves Bordier

Selection of high-quality French cheeses, aged by a renowned artisan. Served with bread.

€16 ≈ $19.00

Truffled Brie de Meaux

Brie de Meaux truffé

Soft-ripened cheese with a bloomy rind, filled with a layer of black truffle in the center. Creamy and pungent.

€15 ≈ $17.00

Desserts

Crème brûlée, Bourbon Vanilla

Crème brûlée, Vanille Bourbon

Vanilla custard dessert topped with a layer of crunchy caramelized sugar. Creamy inside, crispy on top.

€14 ≈ $16.00

Yuzu Lemon Tartlet

Tartelette citron Yuzu

Small tart filled with lemon and yuzu (Japanese citrus) cream. A perfect balance between acidity and sweetness.

€16 ≈ $19.00

Valrhona Chocolate Fondant

Mœlleux au chocolat « Valrhona »

Bourbon vanilla

Rich chocolate cake with a molten center. Served warm, often accompanied by ice cream or custard.

€18 ≈ $21.00

Rice pudding and exotic fruits

Riz au lait et fruits exotiques

Creamy dessert made from rice cooked in sweetened milk. Served with tropical fruits (mango, pineapple...) for freshness.

€16 ≈ $19.00

French toast & salted butter caramel

Brioche perdue & caramel beurre salé

Slice of brioche dipped in a milky mixture then pan-fried in butter. Topped with caramel sauce. Very indulgent.

€18 ≈ $21.00

Raspberry Cheesecake

Cheesecake aux framboises

Cream cheese cake on a biscuit base, with raspberries. Dense and melting texture.

€15 ≈ $17.00

Homemade truffle ice cream, Valrhona chocolate diamond

Crème glacée maison à la truffe, diamant de chocolat «Valrhona»

An artisanal ice cream with a unique truffle flavor, served with high-quality chocolate. An original dessert for truffle lovers.

€19 ≈ $22.00

“L'éclat de Chez Julien”

« L'éclat de Chez Julien »

red berries, meringue and vanilla cream (to share)

Large dessert to share, combining the crunch of meringue, the sweetness of vanilla cream, and the tartness of red berries.

€36 ≈ $42.00

Homemade ice creams and sorbets "Chez Julien"

Glaces et sorbets maison «Chez Julien»

chocolate, vanilla, pistachio, raspberry, lemon, mango, caramel

Assortment of artisanal ice creams and sorbets. Refreshing and light to finish the meal.

€12~ ≈ $14.00

Drinks

Mimosa Cup

Coupe Mimosa

Champagne & orange juice

Classic cocktail made with champagne and fresh orange juice. Bubbly and fruity.

€16 ≈ $19.00

Waters

Evian (50cl)

Still natural mineral water from the French Alps.

€6 ≈ $7.00

Châteldon (75cl)

Naturally sparkling mineral water, renowned for its fizziness. Nicknamed the water of kings.

€10 ≈ $12.00

Fruit juices and nectars

Jus de fruits et nectars

Tasting fruit juices, rich in flavor and produced with specific fruit varieties.

€9~ ≈ $10.00

Pressed juices

Jus pressés

Juice extracted from freshly squeezed fruits on demand. Guaranteed vitamins and authentic taste.

€8~ ≈ $9.00

Sodas

Sweet carbonated drinks or sparkling water.

€7~ ≈ $8.00

End of menu

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