Chez Hu Thaï

Name: Chez Hu Thaï
Address: Paris
Price range: €4.5 - €38.5

★ 4.3 (258) $$$Pricey

STARTERS THAI SPECIAL

STARTERS THAI STYLE 特別泰式前菜

WILD PRAWN LEMONGRASS SOUP TOM YUM GOONG

SOUPE DE CREVETTES SAUVAGES À LA CITRONNELLE TOM YUM GOONG

Crab and asparagus soup

Iconic Thai soup, spicy and sour. Prepared with wild prawns, lemongrass, galangal, and kaffir lime leaves. A perfect balance of spiciness and freshness.

€17 ≈ $20.00

KING PRAWN COCONUT MILK SOUP

SOUPE DE GAMBAS AU LAIT DE COCO

Hot and spicy prawn with coconut milk soup

A creamy and fragrant soup made with coconut milk and king prawns. Creamy sweetness enhanced by Thai spices. Less acidic than Tom Yum.

€19.50 ≈ $23.00

CHICKEN COCONUT MILK SOUP

SOUPE DE POULET AU LAIT DE COCO

Chicken coconut milk soup

Chicken version of Tom Kha soup. Rich coconut milk broth infused with lemongrass and galangal. Tender and comforting.

€13.50 ≈ $16.00

SHRIMP IMPERIAL ROLLS (THAI NEMS)

PÂTÉS IMPÉRIAUX AUX CREVETTES (NÊMS THAÏ)

Fried spring roll

Crispy fried spring rolls, filled with a savory shrimp mixture. Served hot, often accompanied by lettuce leaves and mint.

€13 ≈ $15.00

HOMEMADE THAI SAUSAGE

SAUCISSE THAÏ MAISON

Thai homemade sausage

Homemade sausage prepared with Thai spices, lemongrass, and minced pork. Rich and aromatic flavor, typical of Northern Thai cuisine.

€14 ≈ $16.00

THAI SHRIMP SALAD

SALADE THAÏ AUX CREVETTES

Spicy thai prawn salad

Fresh and spicy salad with prawns, aromatic herbs, onions, and chilies. Dressed with lime and nuoc-mâm sauce.

€16.50 ≈ $19.00

THAI BEEF SALAD SPICY

SALADE THAÏ AU BOEUF À LA SPICY

Spicy thai beef salad

Grilled beef slices mixed with fresh herbs, cucumbers, and tomatoes. A tangy and zesty dressing, very popular in Thailand.

€17.50 ≈ $20.00

CHICKEN/ OR DUCK LEMONGRASS SALAD

SALADE DE POULET/ OU CANARD À LA CITRONNELLE

Chicken/ duck thai salad

Fragrant lemongrass salad with your choice of minced meat. A mix of crunchy textures and herbaceous flavors.

€17.50~ ≈ $20.00

PAPAYA SALAD

SALADE DE PAPAYE

Thai green papaya salad

Classic Som Tum: julienned green papaya pounded with chilies, garlic, tomatoes, and green beans. Sweet, sour, and spicy flavor.

€14 ≈ $16.00

SHRIMP AND MANGO SALAD WITH LEMONGRASS

SALADE DE CREVETTES ET MANGUE À LA CITRONNELLE

Thai green mango and prawn salad

Refreshing combination of tangy green mango and sweet prawns. Enhanced with lemongrass for an aromatic note.

€16.50 ≈ $19.00

GRILLED CHICKEN SKEWERS

BROCHETTES DE POULET GRILLÉES

Thai BBQ chicken skewer

Marinated chicken pieces grilled on skewers. Tender and slightly smoky, often served with peanut sauce.

€13.50 ≈ $16.00

BEEF FILLET SKEWERS

BROCHETTES DE FILET DE BOEUF

Thai BBQ beef skewer

Tender beef fillet skewers, grilled to perfection. Thai spice marinade for deep flavor.

€17.50 ≈ $20.00

SCALLOP SKEWERS

BROCHETTES DE COQUILLES SAINT-JACQUES

Thai BBQ scallop skewer

Delicate scallops grilled on skewers. Subtle marine flavor enhanced by barbecue cooking.

€20 ≈ $23.00

MAIN COURSES THAI SPECIALTIES

MAIN COURSES THAI STYLE 特別泰式主菜

BEEF FILLET WITH LEMONGRASS ON HOT PLATE

FILET DE BOEUF À LA CITRONNELLE SUR PLAQUE CHAUFFANTE

Lemon grass beef fillet on Hotplate

Sizzling beef fillet served on a hot cast-iron plate. Intensely flavored with fresh lemongrass.

€31.50 ≈ $36.00

BEEF FILLET SAUTÉED WITH BASIL

FILET DE BOEUF SAUTÉ AU BASILIC

Beef fillet with basil leaves

Classic beef stir-fry with Thai basil. The peppery and aniseed flavor of basil complements the meat.

€31.50 ≈ $36.00

MINCED BEEF SAUTÉED WITH BASIL

BOEUF HACHÉ SAUTÉ AU BASILIC

Thai Basil Beef

Popular Thai street food (Pad Kra Pao). Minced beef stir-fried with plenty of holy basil, chilies, and garlic. Flavorful and spicy.

€26 ≈ $30.00

CHICKEN SAUTÉED WITH BASIL ON HOT PLATE

POULET SAUTÉ AU BASILIC SUR PLAQUE CHAUFFANTE

Thai Basil Chicken on Hotplate

Basil chicken stir-fried served sizzling. The hot plate caramelizes the sauce and enhances the aromas.

€26 ≈ $30.00

DUCK SAUTÉED WITH BASIL ON HOT PLATE

CANARD SAUTÉ AU BASILIC SUR PLAQUE CHAUFFANTE

Thai basil duck on hotplate

Richly flavored duck slices, sautéed with basil and served on a hot plate. A hearty and fragrant dish.

€26 ≈ $30.00

WILD PRAWNS SAUTÉED WITH BASIL ON HOT PLATE

CREVETTES SAUVAGES SAUTÉES AU BASILIC SUR PLAQUE CHAUFFANTE

(Giant prawns fried with basil leaves on hotplate)

Large wild prawns stir-fried with fresh basil. Served on a hot plate to maintain heat and flavors.

€33 ≈ $38.00

WILD SCALLOPS SAUTÉED WITH BASIL ON HOT PLATE

COQUILLES SAINT-JACQUES SAUVAGES SAUTÉES AU BASILIC SUR PLAQUE CHAUFFANTE

(Thai basil scallop on Hotplate)

Tender scallops quickly sautéed with Thai basil. Spectacular presentation on a hot plate.

€33 ≈ $38.00

KING PRAWNS SAUTÉED WITH BASIL ON HOT PLATE

GAMBAS SAUTÉES AU BASILIC SUR PLAQUE CHAUFFANTE

Thai grilled king prawn on hotplate

Grilled and sautéed royal prawns with herbs. Grilling on a hot plate provides a caramelized touch.

€38.50 ≈ $45.00

CHICKEN (OR DUCK) THAI STYLE CURRY WITH COCONUT MILK

POULET (OU CANARD ) AU CURRY ET LAIT DE COCO (A LA THAILANDAISE)

Chicken or duck with curry (thai style) in coconut sauce

Rich and creamy coconut milk curry, prepared with your choice of poultry. Authentic Thai flavors.

€38.50~ ≈ $45.00

CHICKEN (OR DUCK) THAI STYLE CURRY WITH COCONUT MILK

POULET (OU CANARD) AU CURRY ET LAIT DE COCO À LA THAÏLANDAISE

Thai chicken/duck red curry

Thai red curry, simmered with coconut milk, dried red chilies, and spices. Moderately spicy and very aromatic.

€26~ ≈ $30.00

CHICKEN (OR DUCK) THAI STYLE CURRY WITH COCONUT MILK

POULET (OU CANARD) AU CURRY ET LAIT DE COCO À LA THAÏLANDAISE

Thai chicken/duck green curry

Thai green curry, prepared with fresh green chilies, basil, and coconut milk. Generally spicier and more herbaceous than red curry.

€26~ ≈ $30.00

WILD PRAWNS (OR SCALLOPS) THAI STYLE CURRY WITH COCONUT MILK

CREVETTES (OU NOIX DE SAINT-JACQUES) SAUVAGES AU CURRY ET LAIT DE COCO À LA THAÏLANDAISE

Thai prawn/ scallop red curry

Quality seafood stewed in a creamy coconut curry sauce. The sweet and savory blend of coconut and spices perfectly complements the seafood.

€31~ ≈ $36.00

WHOLE GRILLED SEA BASS FILLET THAI STYLE

FILET DE BAR VAPEUR DANS FEUILLE DE BANANIER À LA THAÏLANDAISE

Fish steamed cooked (thai style)

Sea bass fillet delicately steamed in a banana leaf, which preserves moisture and imparts a subtle vegetal aroma. Light seasoning.

€28 ≈ $32.00

WHOLE GRILLED SEA BASS FILLET WITH THAI SAUCE

FILET DE BAR ENTIER GRILLÉ À LA SAUCE THAÏLANDAISE

Thai style steamed bass fish

Whole grilled fish served with a typical Thai sauce, often sweet and sour and spicy.

€35 ≈ $41.00

THAI STYLE SOLE SKEWER

BROCHETTE DE SOLE À LA THAÏLANDAISE

Thai grilled sole fish

Sole fillets presented on skewers and grilled. An original way to enjoy this delicate fish in Thai style.

€38 ≈ $44.00

STEAMED DISHES

DIM SUM 精美點心

SHRIMP DUMPLINGS

RAVIOLIS AUX CREVETTES

Steamed shrimp dumpling

Classic Ha Kao: steamed dumplings with translucent skin, filled with whole or chopped shrimp. Elastic texture and delicate taste.

€13.50 ≈ $16.00

SHRIMP BALLS

BOUCHÉES AUX CREVETTES

Steam dumpling (Siu Mai)

Siu Mai: open-topped steamed dumplings shaped like a cup, filled with a mixture of shrimp and often pork. Dense and juicy texture.

€13.50 ≈ $16.00

CHICKEN CRESCENT DUMPLINGS

RAVIOLIS CROISSANTES AU POULET

Steamed chicken dumpling

Croissant-shaped dumplings filled with minced chicken. Steamed for a soft texture.

€13.50 ≈ $16.00

CANTONESE DUMPLINGS (CHICKEN, VEGETABLES)

RAVIOLIS CANTONAIS (POULET, LEGUMES)

Steamed crystal dumpling (chicken and vegetables)

Dumplings with transparent crystal dough, filled with a light mixture of chicken and vegetables.

€12.50 ≈ $14.00

SHANGHAI STEAMED DUMPLINGS

RAVIOLIS SHANGHAI A LA VAPEUR

Steamed soup dumpling (Xiao Long Bao)

Xiao Long Bao: famous dumplings containing meat filling and hot broth inside. Pierce gently to drink the broth before eating.

€12.50 ≈ $14.00

ASSORTMENT OF STEAMED DIM SUM (6 PIECES)

ASSORTIMENT DE STEAMED DIM SUM (6 PIECES)

Steamed assortiment (6 pieces)

Assortment of steamed dim sum. Ideal for discovering several flavors.

€17 ≈ $20.00

VIETNAMESE STEAMED DUMPLINGS

RAVIOLIS VIETNAMIENS À LA VAPEUR

Vietnamese fresh rice noodle

Banh Cuon: thin steamed rice crepes, rolled and filled with minced meat and black mushrooms. Served with nuoc-mâm sauce.

€12 ≈ $14.00

PAN-FRIED PEKING DUMPLINGS

RAVIOLIS PÉKINOIS GRILLÉS

Pan fried dumplings

Pan-fried dumplings, crispy on the bottom and soft on top. Flavorful meat filling.

€13.50 ≈ $16.00

CANTONESE DUMPLINGS WITH VEGETABLES

RAVIOLIS CANTONAIS AUX LÉGUMES

Cantonese raviolis with vegetables

Vegetarian version of Cantonese dumplings, filled exclusively with finely chopped vegetables.

€12.50 ≈ $14.00

SOUP STARTERS

SOUP, APPETISER 汤, 前菜

PEKING SOUP

POTAGE PÉKINOIS

Pekinese hot and sour soup

Traditional hot and sour soup. Thick texture, garnished with tofu, black mushrooms, bamboo, and egg. Warming and appetite-stimulating.

€12.50 ≈ $14.00

SHRIMP DUMPLING SOUP

SOUPE DE RAVIOLIS CHINOIS AUX CREVETTES

Chinese raviolis soup with shrimps

Wonton soup: light clear broth containing shrimp dumplings. Simple and tasty.

€14 ≈ $16.00

CHICKEN VERMICELLI SOUP

SOUPE DE POULET AUX VERMICELLES

Chicken and vermicelli soup

Light soup with poultry broth, chicken pieces, and transparent vermicelli (angel hair).

€13.50 ≈ $16.00

WILD PRAWN SALAD

SALADE AUX CREVETTES SAUVAGES

Shrimp salad

Fresh mixed salad with whole or peeled wild prawns.

€14 ≈ $16.00

CRAB SALAD

SALADE AU CRABE

Crab meat salad

Light salad with crab meat.

€14 ≈ $16.00

CHICKEN SALAD

SALADE AU POULET

Chicken salad

Green salad with cooked chicken pieces.

€13 ≈ $15.00

MINI CHICKEN IMPERIAL ROLLS (NEMS)

MINI PATES IMPERIAUX AU POULET (NEMS)

Vietnamese fried spring roll (chicken)

Crispy fried mini rolls stuffed with chicken and vegetables. A Vietnamese classic.

€13 ≈ $15.00

MINI VEGETABLE IMPERIAL ROLLS (NEMS)

MINI PATES IMPERIAUX AUX LEGUMES (NEMS)

Vietnamese fresh springroll (with shrimps)

Crispy fried mini vegetarian rolls, stuffed with a vegetable mixture.

€12.50 ≈ $14.00

MAIN COURSES CRUSTACEANS

MAIN COURSES-SHELLFISH 中式主菜海鮮

SOFT SHELL CRABS SALT AND PEPPER (SPICY)

CRABES MOUS SAUTEES AU SEL ET POIVRE (EPICE)

Mutating crabs fried in salt and pepper (hot)

Whole soft-shell crabs fried, simply seasoned with salt and pepper. Crispy and fully edible.

€28 ≈ $32.00

IMPERIAL PRAWNS (SPICY)

CREVETTES A L'IMPERIAL (PIMENTÉES)

Shrimps with spicy sauce

Prawns sautéed in a lightly spicy and flavorful imperial sauce.

€32.50 ≈ $38.00

GIANT PRAWNS SALT AND PEPPER (SPICY)

GROSSES CREVETTES AU SEL ET POIVRE (ÉPICÉ)

shrimps with salt and pepper (hot)

Large prawns fried in their shells, generously seasoned with salt, pepper, and fresh chili.

€32.50 ≈ $38.00

KING PRAWNS WITH GINGER AND CHIVES ON HOT PLATE

GROSSES CREVETTES AU GINGEMBRE ET CIBOULETTE SUR PLAQUE CHAUFFRANTE

Shrimps with ginger and chives on hot plate

Sautéed prawns with fresh aromatics: spicy ginger and mild chives. Served sizzling.

€32.50 ≈ $38.00

KING PRAWNS WITH SATAY (ON HOT PLATE)

GROSSES CREVETTES AU SATÉ (SUR PLAQUE CHAUFFANTE)

Squids with salt and pepper (hot)

Prawns coated in a rich satay sauce (peanut and spices), served on a hot plate.

€32.50 ≈ $38.00

SCALLOPS SALT AND PEPPER (SPICY)

COQUILLES SAINT-JACQUES AU SEL ET POIVRE (ÉPICÉ)

Scallops fried with salt and pepper (hot)

Lightly battered and pan-fried scallops with salt and pepper. Tender inside and crispy outside.

€33 ≈ $38.00

SCALLOPS SALT AND PEPPER (SPICY)

COQUILLES SAINT-JACQUES À L'IMPÉRIAL (PIMENTÉES)

Scallops with spicy sauce

Scallops sautéed in a lightly spicy and flavorful imperial sauce.

€33 ≈ $38.00

MAIN COURSES MEAT

MAIN COURSES-MEAT 中式主菜-肉類

BEEF FILLET WITH ONIONS (ON HOT PLATE)

FILET DE BOEUF AUX OIGNONS (SUR PLAQUE CHAUFFANTE)

Stir fried beef fillet with onion

Beef quickly stir-fried with onions. The onions add a sweetness that balances the salty soy sauce.

€31 ≈ $36.00

BEEF FILLET IMPERIAL STYLE (ON HOT PLATE)

FILET DE BOEUF A L'IMPERIAL (SUR PLAQUE CHAUFFANTE)

Spicy stir fried beef fillet (Kung Pao sauce)

Kung Pao style beef, stir-fried with chilies and peanuts in a spicy and vinegary sauce.

€31 ≈ $36.00

BEEF FILLET WITH SATAY (ON HOT PLATE)

FILET DE BOEUF AU SATE (SUR PLAQUE CHAUFFANTE)

Hotplate beef fillet with satay sauce

Tender beef fillet coated in a creamy and slightly spicy satay sauce.

€31 ≈ $36.00

BEEF FILLET WITH GINGER AND CHIVES

FILET DE BOEUF AU GINGEMBRE ET CIBOULETTE

Stir fried beef fillet with green onion and ginger

Classic beef stir-fry with fresh and spicy notes of ginger and chives.

€31 ≈ $36.00

BEEF FILLET WITH PEPPER (CHEF'S SPECIAL) ON HOT PLATE

FILET DE BOEUF AU POIVRE (SPÉCIAL DU CHEF) SUR PLAQUE CHAUFFANTE

Beef fillet with black pepper on hot plate

Chef's specialty: beef with crushed black pepper. Intense and spicy flavor.

€31 ≈ $36.00

CHEF'S BEEF FILLET

FILET DE BOEUF DU CHEF

Stir Fried Chief's beef fillet

Chef's signature recipe for beef fillet.

€31 ≈ $36.00

CHEF'S CRISPY CHICKEN

POULET CROUSTILLANT DU CHEF

Chief's crispy chicken

Battered and fried chicken pieces, cooked until golden and crispy.

€26 ≈ $30.00

CHICKEN SICHUAN STYLE

POULET À LA MODE SICHUANNAISE

Chicken of Sichuan style

Sichuan-style stir-fried chicken, with plenty of dried chilies and Sichuan pepper. 'Mala' flavor (spicy and numbing).

€26 ≈ $30.00

CHICKEN WITH CARAMEL

POULET AU CARAMEL

Caramelized Chicken

Chicken coated in a sweet and savory caramel sauce. A mild and popular dish.

€26 ≈ $30.00

CANTONESE LACQUERED DUCK

CANARD LAQUÉ À LA CANTONAISE

Cantonese roasted duck

Roast duck prepared in the Cantonese style. Shiny red skin, juicy meat, and a subtle spicy flavor (5 spices).

€38 ≈ $44.00

PORK SPARE RIBS SALT AND PEPPER (SPICY)

TRAVERS DE PORC SEL ET POIVRE (ÉPICÉ)

Deep fried spare ribs salt and pepper seasoning (HOT)

Small pieces of fried pork ribs, simply but effectively seasoned with salt and pepper.

€28 ≈ $32.00

CANTONESE STYLE SPARE RIBS

TRAVERS DE PORC A LA MODE CANTONAISE

Cantonese spare-ribs

Pork spare ribs, lacquered or in a sweet and sour sauce typical of Cantonese cuisine.

€28 ≈ $32.00

PEKING LACQUERED DUCK

CANARD LAQUÉ À LA PÉKINOISE

Pekinese crispy duck (2 dishes meal) SERVED IN 2 DIFFERENT TASTY MEALS: 1) Skin served with rice pancakes 2) Noodles stir-fried with meat or Beef stir-fried with broccoli

The famous Peking lacquered duck served in two courses. First, the crispy skin to be wrapped in pancakes with sauce. Then, the stir-fried meat served as your choice.

€78~ ≈ $90.00

VEGETABLES NOODLES RICE

VEGETABLE, NOODLES, RICE 蔬菜類, 麵飯

STIR-FRIED VEGETABLES PLAIN (CHOP-SUEY)

LEGUMES SAUTES NATURE (CHOP-SUEY)

Sautee vegetables

Mixture of fresh seasonal vegetables, quickly stir-fried in a wok to remain crisp.

€12 ≈ $14.00

STIR-FRIED VEGETABLES WITH BLACK MUSHROOMS

LEGUMES SAUTES AU CHAMPIGNONS NOIRS

Sautee fungi (mushroom or black fungus)

Sautéed vegetables with black mushrooms, which provide a unique crunchy texture.

€12 ≈ $14.00

STIR-FRIED NOODLES PLAIN

NOUILLES SAUTEES NATURE

Stir fried noodle

Simple wheat noodles stir-fried in a wok with a little soy sauce.

€8.50 ≈ $10.00

STIR-FRIED VERMICELLI PLAIN

VERMICELLES SAUTEES NATURE

Stir fried vermicelli

Fine sautéed rice vermicelli, light and fragrant.

€12 ≈ $14.00

STIR-FRIED NOODLES WITH SHRIMP, MEAT, AND VEGETABLES

NOUILLES SAUTÉES AUX CREVETTES, VIANDES ET LÉGUMES

Stir fried noodle with shrimps, meat and vegetable

Complete dish of stir-fried noodles with a rich topping of meat and shrimp.

€14 ≈ $16.00

FRIED RICE WITH VEGETABLES

RIZ SAUTEE AUX LEGUMES

Sautee rice with vegetables

Vegetarian fried rice with small pieces of various vegetables.

€8.50 ≈ $10.00

CANTONESE FRIED RICE WITH SHRIMP AND CHICKEN

RIZ CANTONAIS AUX CREVETTES ET POULET

Fried rice with shrimps and chicken

The classic Cantonese fried rice: fried rice with eggs, peas, diced ham/chicken, and shrimp.

€8.50 ≈ $10.00

PLAIN RICE

RIZ NATURE

White rice

Steamed fragrant white rice.

€5 ≈ $6.00

STICKY RICE

RIZ GLUANT

Glutinous rice

Typical sticky rice from Northern Thailand and Laos, often eaten by hand.

€6 ≈ $7.00

THAI STYLE FRIED RICE WITH SHRIMP & FRESH PINEAPPLE

RIZ SAUTÉ À LA THAÏLANDAISE AUX CREVETTES & ANANAS FRAIS

Thai style pineapple fried rice with shrimps

Original fried rice with fresh pineapple pieces that add a sweet and sour touch.

€8.50 ≈ $10.00

THAI STYLE FRIED RICE WITH CRAB & FRESH PINEAPPLE

RIZ SAUTÉ À LA THAÏLANDAISE AU CRABE & ANANAS FRAIS

Thai style pineapple fried rice with crab meat

Pineapple fried rice variation with crab meat.

€8.50 ≈ $10.00

PAD THAI KUNG THAI STYLE RICE NOODLE STIR-FRY WITH SHRIMP

PAD THAI KUNG PÂTE DE RIZ SAUTÉE AUX CREVETTES THAÏLANDAISES

Pad Thai (Thai style rice noodle)

The famous Thai national dish: stir-fried rice noodles with a sweet and sour tamarind sauce, eggs, crushed peanuts, and shrimp.

€20 ≈ $23.00

VEGETABLE AND VERMICELLI CLAYPOT

MARMITE AUX LÉGUMES ET VERMICELLE

Vegetarian claypot with vermicelli

Stewed dish served in a claypot, combining rice vermicelli that absorb the sauce and various vegetables.

€17 ≈ $20.00

STIR-FRIED WATER SPINACH PLAIN

LISERON D'EAU SAUTÉ NATURE

Stir fry water spinach

Morning Glory: hollow-stemmed green vegetable stir-fried over high heat with garlic and chili. Crisp and flavorful.

€18 ≈ $21.00

STIR-FRIED GREEN ASPARAGUS PLAIN

ASPERGES VERTES SAUTÉES NATURE

Stir fry asparagus

Fresh green asparagus simply sautéed to preserve their taste and crispness.

€13.50 ≈ $16.00

DRINK

飲料

APERITIF

Champagne glass 12cl

Coupe champagne 12cl

Glass of prestigious French sparkling wine.

€15 ≈ $17.00

Ruinart glass 12cl

Coupe Ruinart 12cl

Ruinart house champagne, known for its finesse.

€20 ≈ $23.00

House cocktail 12cl

Cocktail maison 12cl

Original creation by the bartender.

€12 ≈ $14.00

Martini (red/white) 4cl

Martini (rouge/blanc) 4cl

Classic Italian Vermouth, available in red (sweet and herbaceous) or white (dry).

€12 ≈ $14.00

Port 4cl

Porto 4cl

Sweet and rich Portuguese fortified wine.

€12 ≈ $14.00

Ricard pastis 4cl

Ricard pasti 4cl

Typical French anise aperitif, drunk diluted with fresh water.

€12 ≈ $14.00

Kir 4cl

French cocktail mixing white wine and cassis cream.

€12 ≈ $14.00

Kir Royal 4cl

Luxurious version of Kir, made with champagne instead of white wine.

€24 ≈ $28.00

Americano 4cl

Cocktail based on Campari, red vermouth, and soda water. Bitter and refreshing.

€12 ≈ $14.00

Campari 4cl

Bright red Italian bitter, with flavors of herbs and orange peel.

€12 ≈ $14.00

Gin 4cl

Juniper berry flavored spirit.

€12 ≈ $14.00

Whisky 4cl

Aged grain eau-de-vie in oak barrels.

€13.50 ≈ $16.00

JB 4cl

J&B, a brand of blended Scotch whisky.

€13.50 ≈ $16.00

Chivas 4cl

Premium Scotch whisky, smooth and rich blend.

€14.50 ≈ $17.00

Jack Daniel 4cl

Tennessee American whiskey, known for its caramel and vanilla notes.

€13.50 ≈ $16.00

DIGESTIF

Cointreau 4cl

Liqueur made from sweet and bitter orange peels.

€12 ≈ $14.00

Vodka 4cl

Neutral and strong white spirit.

€12 ≈ $14.00

Pear William 4cl

Poire William 4cl

Highly fragrant pear eau-de-vie.

€13.50 ≈ $16.00

Get 27 4cl

Peppermint liqueur, fresh and sweet.

€12 ≈ $14.00

Armagnac 7cl

Wine eau-de-vie from the Southwest of France, rich and complex.

€16 ≈ $19.00

Cognac 4cl

World-renowned wine eau-de-vie, aged in oak barrels.

€16 ≈ $19.00

Mai Ku Lou 4cl

Rose-flavored Chinese rice spirit (Mei Gui Lu), often used as a digestif or in cooking.

€9.50 ≈ $11.00

BEER AND DRINKS

Singha Beer (33cl)

Bière Singha (33cl)

Thai lager beer, refreshing with a slight bitterness.

€6.80 ≈ $8.00

Tsing Tao Beer (33cl)

Bière Tsing Tao (33cl)

Famous Chinese beer, light and easy to drink.

€6.80 ≈ $8.00

Evian, Badoit, San Pellegrino (50cl)

Still or sparkling mineral water.

€6.50 ≈ $8.00

Coca, light, Zero (33cl)

Coca, light, Zéro (33cl)

Classic cola sodas.

€6.50 ≈ $8.00

Coffee or Decaffeinated

Café ou Décaféiné

Classic espresso or decaffeinated.

€4.50 ≈ $5.00

Jasmine tea, Green tea

Thé au jasmin, Thé vert

Hot Asian teas, perfect to accompany the meal.

€7 ≈ $8.00

Infusion

Hot herbal drink without caffeine.

€7 ≈ $8.00

Cream

Crème

Coffee with cream (coffee with milk).

€6 ≈ $7.00

Schweppes (25cl)

Tonic or citrus soda.

€7 ≈ $8.00

Fruit juices (25cl)

Jus de fruits (25cl)

Fresh or bottled fruit juices.

€7 ≈ $8.00

Chateldon (75cl)

High-end French sparkling mineral water, naturally effervescent.

€10 ≈ $12.00

End of menu

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4.3

258 ratings on Google Maps

$$$ Pricey

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