Chez Hanafousa

A complete and balanced menu including soup, appetizers, and main courses. Ideal for discovering a variety of Japanese flavors. The main course is cooked on a hot plate.

The premium tasting menu featuring grilled seafood and exceptional Wagyu beef. A luxurious culinary experience with noble ingredients.

A balanced menu offering a selection of one appetizer and one teppanyaki main course. Served with miso soup.

Menu focused on the Teppanyaki experience, offering two grilled main courses. Perfect for lovers of meat and fish seared on the griddle.

Slices of fresh raw salmon. Melting texture and rich flavor. Served plain to appreciate the quality of the fish.

Red tuna slices. Lean and firm flesh with a deep sea flavor.

The fattiest and most prized part of the tuna. Buttery texture that melts in your mouth.

Royal sea bream, raw. White fish with delicate, slightly sweet flesh.

Shrimp renowned for their naturally sweet taste and tender texture.

Raw cuttlefish slices. Firm and slightly crunchy texture, mild flavor.

Chopped fatty tuna with chives. Rich and creamy blend.

Vinegared rice and nori seaweed rolls filled with fresh salmon.

Classic red tuna rolls.

Inside-out roll with salmon and avocado, often sprinkled with sesame seeds.

Roll containing a fried tempura shrimp. Crispy on the inside.

Rolls with chopped fatty tuna and chives.

Chef's creation based on the day's catch.

Roll with fatty tuna lightly seared on the surface.

Salmon nigiri sushi: a slice of fish on a ball of vinegared rice.

Red tuna nigiri sushi.

Royal sea bream nigiri sushi.

Sweet raw shrimp nigiri sushi.

Gunkan sushi (boat) topped with marinated trout roe. Salty explosion of flavor.

Cuttlefish nigiri sushi.

Lightly seared beef sushi.

Salmon sushi lightly seared with a torch for a smoky flavor.

Fatty tuna sushi, highly prized.

Sushi topped with chopped fatty tuna.

Seared fatty tuna sushi.

Grilled eel sushi drizzled with sweet and savory sauce.

House special blend for aperitif.

Traditional Japanese rice alcohol.

Umeshu, a sweet and fruity Japanese plum liqueur.

Cocktail revisiting the martini with sake.

White wine mixed with cassis cream.

Champagne mixed with cassis cream.

A glass of prestigious French sparkling wine.

Selection of classic Western aperitifs.

Classic spirits.

Artisanal Japanese gin from the Nikka distillery, with citrus notes.

Japanese gin made with six local botanicals.

Award-winning Taiwanese whisky.

Whisky aged in bourbon casks.

Taiwanese whisky aged in bourbon casks.

A renowned blended malt whisky, balanced and slightly smoky.

Grain whisky distilled in a Coffey still, smooth and vanilla-scented.

Powerful and peaty single malt from the island of Hokkaido.

Suntory grain whisky, light and refined.

Fresh and herbaceous single malt from the Japanese Alps.

12-year-old aged version, more complex and smoky.

Suntory's iconic blended whisky, harmonious and floral.

Fruity and elegant single malt, less peaty than Yoichi.

Highly sought-after artisanal whisky from the Chichibu distillery.

Whisky aged in Japanese cherry (Sakura) casks.

8-year-old pure malt, rich and woody.

Japan's pioneering single malt, with notes of red berries.

12-year-old version of the famous Yamazaki, deep and spicy.

Very old and rare version, with great complexity.

Exceptional blended malt aged 21 years, rich and mature.

Pure rice Junmai Sake, served chilled.

Unfiltered sake, milky in appearance and with a mild taste.

Fruity and aromatic Ginjo sake.

Sake brewed using the traditional Kimoto method, rich flavor.

Premium highly polished sake (45%), famous for its floral elegance.

High-end sake with a clean, dry taste.

Sparkling sake, light and festive.

Sparkling sake, sweet and low in alcohol, very popular.