Chez Farhat

A creamy dip made from crushed chickpeas, tahini (sesame paste), lemon, and olive oil. Rich, nutty flavor. Best enjoyed with Lebanese bread.

Grilled and smoked eggplant purée mixed with tahini and lemon. Creamy texture with a characteristic smoky flavor. Perfect as a cold starter.

Very fresh salad composed mainly of finely chopped parsley, mint, tomatoes, and a little bulgur. Dressed with lemon and olive oil for a tangy and herbaceous taste.

Fresh cheese made from strained yogurt, thick and creamy, seasoned with garlic. Milky and slightly tangy flavor. Often eaten as a dip with bread.

Fermented and dried sheep cheese, crumbled and mixed with herbs (like thyme) and fresh vegetables. Strong, pungent taste, crumbly texture.

Refreshing mixture of fresh yogurt, diced cucumber, and dried mint. Smooth and crisp texture. Ideal for soothing the palate after spicy dishes.

Dried, heavily spiced beef, coated in a paste of fenugreek, garlic, and red spices. Intense, salty, and spicy taste. Similar to cured meat.

Small vine leaves stuffed with a mixture of rice, herbs, and mild spices. Tender texture and lemony flavor. Served cold.

Spinach prepared in the Lebanese style, often with onions and lemon. Mild and slightly tangy flavor.

Small triangular pastries filled with tangy spinach (often with sumac). Golden pastry and soft filling.

Crispy grilled Lebanese bread, topped with melted cheese (often halloumi or equivalent). Crispy texture on the outside and stringy on the inside.

Sautéed poultry livers deglazed with lemon juice and sometimes pomegranate molasses. Rich and tangy taste, tender texture.

Fried fritters made from ground chickpeas and fava beans with herbs and spices. Very crispy exterior and soft, green interior. A vegetarian classic.

Fried oval fritters made with a shell of bulgur and meat, stuffed with spiced minced meat and pine nuts. Crispy outside, flavorful inside.

Small fried half-moon shaped rolls stuffed with seasoned minced meat. Crispy pastry and juicy filling.

Crispy small pastries (Rakaek) filled with a mixture of white cheeses. Very crispy texture and a melted, salty center.

Grilled Lebanese bread stuffed with a thin layer of spicy minced meat (kafta). The bread becomes crispy and absorbs the meat juices.

Small spicy sausages, often sautéed and drizzled with lemon juice. Richly spiced flavor.

Spicy minced meat skewers (beef or lamb) mixed with parsley, onions, and oriental spices, grilled. Tender and fragrant.

Tender pieces of marinated lamb grilled on a skewer. Grilled flavor and juicy meat.

Chicken pieces marinated in garlic and lemon sauce, then grilled (Shish Taouk). Tangy taste and tender meat.

Marinated and grilled or fried chicken wings, often served with garlic and lemon (Jawaneh). Eaten with fingers.

Spicy minced meat skewers, served in a spicy tomato sauce or with grilled tomatoes.

Assortment of grills including lamb, chicken, and minced meat. Ideal for tasting different meats from the menu.

Large platter of assorted grilled meats (lamb, chicken, kafta) to share for two people.

Hearty assortment of mixed grills designed for three people to share.

Selection of small hot and cold dishes for one person, including classics like hummus and tabbouleh.

Generous assortment of Lebanese specialties to share for two, mixing cold and hot starters and grills.

Festive assortment of various mezzes for three guests, offering a wide palette of flavors from the menu.

The most complete selection of mezzes, ideal for a convivial meal for four, with a wide variety of dishes.

Generous assortment of meat-free specialties for two people, highlighting vegetables, legumes, and cheeses.

Menu combining classic cold starters and a minced meat skewer.

Complete menu with an assortment of mezzes and a marinated chicken skewer.

Tasting menu including essential starters and grilled lamb skewers.

Assortment of small flaky pastries filled with chopped nuts (pistachios, walnuts, cashews) and soaked in sweet syrup. Crispy and rich.

Fresh dessert to share, likely consisting of a light custard (like Mouhalabieh) and seasonal fruits.

Traditional anise-flavored colorless eau-de-vie that turns cloudy when water is added. Refreshing licorice flavor, similar to ouzo or pastis.

Classic Italian vermouth, served chilled as an aperitif.

Sweet and rich Portuguese fortified wine, served as an aperitif.

Classic French cocktail made with white wine and cassis liqueur.

Distilled spirit made from grains, served neat or with ice.

Light lager beer, Pilsner style, very popular in Lebanon. Refreshing and mild.

Natural still mineral water.

Sparkling mineral water.

Sweet, caffeinated, carbonated cola-flavored soda.

Various fruit juices, sweet and fruity.

Espresso or classic black coffee.

Hot infusion of green tea and fresh mint leaves, often sweetened. Digestif and comforting.