Organic eggs with mayonnaise
Œufs « bio » mayonnaise
Hard-boiled organic eggs served with creamy mayonnaise. A classic French bistro starter. Simple, rich, and savory.
€7
≈ $8.00
0
Chez André
Chez André
Since 1936. All our dishes are "homemade" except for those marked with an asterisk. Autumn / Winter 2025-2026.
Starters
Green Puy lentils in mustard vinaigrette served in a bowl
Lentilles vertes du Puy à la vinaigrette moutardée servies en jatte
Green Puy lentils served cold in a mustard vinaigrette. Earthy and tangy flavor with a firm texture. Served in a traditional bowl.
€7.50
≈ $9.00
0
Traditional Parisian gratinéed onion soup
Traditionnelle soupe gratinée à l'oignon parisienne
Classic Parisian onion soup topped with melted cheese and croutons. Rich, savory beef broth with sweet caramelized onions. Served piping hot.
€8.50
≈ $10.00
0
Endive salad with Roquefort Gabriel Coulet and walnuts
Salade d'endives au Roquefort Gabriel Coulet et noix
Endive salad with strong Roquefort blue cheese and walnuts. Crisp, slightly bitter greens paired with creamy, salty cheese and crunchy nuts.
€9.50
≈ $11.00
0
Frisée salad with smoked lardons, poached egg, and croutons
Salade frisée aux lardons fumés, œuf poché et croûtons
Curly endive salad with smoked bacon lardons, a poached egg, and croutons. A classic bistro salad mixing salty, smoky flavors with the richness of the egg yolk.
€10
≈ $12.00
0
Bone marrow with Guérande sea salt, toasted country bread
Os à mælle au sel de Guérande, pain de campagne grillé
Roasted bone marrow served in the bone with sea salt and toasted country bread. Rich, fatty, and gelatinous texture with a deep beefy flavor. Spread on toast to enjoy.
€14
≈ $16.00
0
Large Burgundy snails served in their shells
Gros escargots de Bourgogne servis en coquille
Large Burgundy snails roasted in their shells with garlic and parsley butter. Chewy texture with intense herbal and garlic flavors. Use the provided tools to extract the meat.
€14.80~
≈ $17.00
Scottish salmon tartare with fennel pickles
Tartare de saumon d'Ecosse et pickles de fenouil
Raw Scottish salmon chopped and seasoned, served with fennel pickles. Fresh, oily fish balanced by the acidity of the pickles.
€15
≈ $17.00
0
Avocado and crab meat tartare with pomelos
Tartare d'avocat et chair de crabe aux pomelos
A fresh starter of avocado tartare mixed with crab meat and pomelo citrus. Creamy, sweet, and tangy flavors.
€16.50
≈ $19.00
0
South-West duck foie gras, pear and fig chutney
Foie gras de canard du Sud-Ouest, chutney poire et figue
Duck foie gras from the South-West of France, served with pear and fig chutney. Extremely rich, buttery texture with a savory taste, balanced by the sweet fruit preserves.
€25
≈ $29.00
0
Glass of AOP Bastor Lamontagne Sauternes 2004 (12cl)
Le verre de Sauternes AOP Bastor Lamontagne 2004 (12cl)
A glass of Sauternes, a sweet French dessert wine. Honeyed, fruity notes. Often paired with foie gras or desserts.
€12.50
≈ $14.00
0
Fish
The sea is capricious; depending on the catch, we may be out of certain products.
Scottish salmon steak with sorrel, linguine
Pavé de saumon d'Ecosse à l'oseille, linguine
Scottish salmon steak served with a sorrel sauce and linguine pasta. The fish is rich and flaky, while the creamy sorrel sauce adds a tangy, lemony note.
€24
≈ $28.00
0
Skate wing Grenobloise style, steamed potatoes
Aile de raie à la grenobloise, pommes vapeur
Skate wing served with 'Grenobloise' sauce (brown butter, capers, lemon) and steamed potatoes. The fish has a unique fibrous texture and mild flavor, enhanced by the tart and buttery sauce.
€25
≈ $29.00
0
Frog legs sautéed with garlic and parsley
Cuisses de grenouilles sautées en persillade
Frog legs sautéed with garlic and parsley butter. The meat is tender, similar to chicken but more delicate, with a strong garlic and herbal flavor.
€28
≈ $32.00
0
Scallops à la plancha, white butter sauce, caramelized endives
Noix de Saint-Jacques à la plancha, sauce beurre blanc, endives caramélisées
Seared scallops served with white butter sauce and caramelized endives. The scallops are sweet and tender with a crust, paired with rich sauce and slightly bitter-sweet vegetable.
€33
≈ $38.00
0
Whole French sole, Meunière or à la plancha
Belle sole française meunière ou à la plancha
Whole French sole fish. Choose between 'Meunière' (floured and fried in butter) or grilled 'à la plancha'. Delicate, firm white flesh with a mild flavor.
€56.50~
≈ $65.00
Roasted lobster in the shell, béarnaise sauce
Homard rôti en coque, sauce béarnaise
Lobster roasted in the shell, served with Béarnaise sauce. Sweet, firm lobster meat paired with a rich, creamy, herb-flecked sauce.
€58
≈ $67.00
0
Meats
Gourmet cheeseburger
Cheeseburger tradition gourmande
Bun, minced beef, cheddar, tomato, lettuce, onion, cocktail sauce
Gourmet cheeseburger with beef patty, cheddar, tomato, lettuce, onion, and cocktail sauce in a bun. Juicy and satisfying.
€19
≈ $22.00
0
South-West duck leg confit, Lyonnaise-style sautéed potatoes
Cuisse de canard confite du Sud-Ouest, pommes sautées à la lyonnaise
Duck leg confit (slow-cooked in fat) served with Lyonnaise-style sautéed potatoes. The duck skin is crispy while the meat is meltingly tender and savory.
€19.50
≈ $23.00
0
Genuine Troyes andouillette AAAAA with Dijon mustard
Véritable andouillette de Troyes AAAAA à la dijonnaise
Authentic Troyes sausage made from pig intestines (chitterlings), served with mustard sauce. Distinctive pungent aroma and chewy texture. An acquired taste for adventurous eaters.
€19.80
≈ $23.00
0
Beef tartare chopped to order and prepared to your taste
Tartare de boeuf haché à la commande et préparé à votre goût
Raw minced beef seasoned to order. Cool, soft texture with savory, spicy, and acidic notes from capers, onions, and sauces.
€20
≈ $23.00
0
South-West duck magret with Sherry vinegar, roasted baby potatoes
Magret de canard du Sud-Ouest au vinaigre de Xérès, pommes grenaille
Duck breast from the South-West with Sherry vinegar sauce and roasted baby potatoes. The meat is seared like a steak, usually served pink, with a rich flavor cut by the vinegar.
€22
≈ $25.00
0
Half a free-range "Label Rouge" chicken roasted, homemade fries
Demi poulet fermier de nos régions rôti « Label Rouge », frites maison
Half a roasted free-range chicken served with homemade fries. Juicy meat with crispy skin and classic roasted flavor.
€23
≈ $27.00
0
Beef flank steak with candied shallots, homemade fries
Bavette d'aloyau aux échalotes confites, frites maison
Beef flank steak with candied shallots and homemade fries. A fibrous but flavorful cut of beef, grilled and served with sweet, soft shallots.
€26
≈ $30.00
0
Roasted leg of lamb "Aveyron suckling lamb", purée
Gigot d'agneau « Allaiton de l'Aveyron» rôti, purée
Roasted leg of lamb (Aveyron suckling lamb) served with mashed potatoes. Tender, mild lamb meat with a delicate flavor.
€27.50
≈ $32.00
0
Magnificent pan-seared veal chop, thyme jus, green beans
Magnifique côte de veau poêlée, jus au thym, haricots verts
Pan-seared veal chop with thyme juice and green beans. A large, tender cut of veal with mild flavor and aromatic herb sauce.
€38
≈ $44.00
0
Châteaubriand grilled à la plancha, béarnaise sauce
Châteaubriand grillé à la plancha, sauce béarnaise
Thick cut of tenderloin beef grilled and served with Béarnaise sauce. Extremely tender, lean meat with a rich, creamy egg-and-butter sauce.
€39
≈ $45.00
0
Beef fillet with pepper sauce, "Chez André" style
Filet de bœuf au poivre façon « Chez André »
Beef fillet with pepper sauce in the house style. Tender beef steak coated in a creamy, spicy peppercorn sauce.
€39
≈ $45.00
0
Weekly Menu
Monday - Beef Parmentier, mixed salad
Lundi - Parmentier de bœuf, salade mêlée
Monday Special: Beef Parmentier (French shepherd's pie) served with mixed salad. Shredded beef topped with mashed potatoes and baked.
€18
≈ $21.00
0
Tuesday - Fresh sausage, thyme jus, purée
Mardi - Saucisse fraîche au couteau, jus au thym, purée
Tuesday Special: Fresh sausage with thyme juice and mashed potatoes. Savory pork sausage with aromatic sauce.
€17
≈ $20.00
0
Wednesday - Traditional Veal Blanquette, pilaf rice
Mercredi - Blanquette de veau à l'ancienne, riz pilaf
Wednesday Special: Traditional Veal Blanquette with pilaf rice. A creamy white stew with tender veal chunks.
€23
≈ $27.00
0
Thursday - Beef Bourguignon, steamed potatoes
Jeudi - Bœuf bourguignon, pommes vapeur
Thursday Special: Beef Bourguignon with steamed potatoes. Beef slowly stewed in red wine with mushrooms and bacon.
€22
≈ $25.00
0
Friday - Chef's Bouillabaisse
Vendredi - Bouillabaisse du Chef
Friday Special: Chef's Bouillabaisse. A traditional Provençal fish stew with saffron and mixed seafood.
€29
≈ $34.00
0
Saturday - Coq au vin, purée
Samedi - Coq au vin, purée
Saturday Special: Coq au vin with mashed potatoes. Chicken braised with wine, lardons, mushrooms, and garlic.
€22
≈ $25.00
0
Sunday - Traditional Pot-au-feu with bone marrow
Dimanche - Le traditionnel pot-au-feu et son os à mælle
Sunday Special: Traditional Pot-au-feu with bone marrow. Boiled beef and vegetables served in broth.
€23
≈ $27.00
0
Cheeses
The cheese platter from our provinces, "aged to perfection"
Le plateau de fromages de nos provinces « affinés à souhait »
and its Roquefort from Caves Gabriel Coulet accompanied by a glass of LBV Port (6cl)
A platter of regional French cheeses, aged to perfection. Includes Roquefort blue cheese served with a small glass of Port wine.
€13
≈ $15.00
0
Desserts
Floating Island and vanilla custard
Ile flottante et crème anglaise à la vanille
Floating Island: Soft meringue poaching in vanilla custard (crème anglaise). Light, sweet, and airy.
€8.50
≈ $10.00
0
Chocolate mousse "Grand Cru"
Mousse au chocolat « Grand Cru »
Dark chocolate mousse made with high-quality chocolate. Rich, airy, and intensely chocolatey.
€9
≈ $10.00
0
Assortment of ice creams or sorbets of your choice
Assortiment de glaces ou sorbets de votre choix
(artisanal production)
Vanilla, Dark Chocolate, Coffee, Pistachio, Lime, Williams Pear, Blackcurrant, Strawberry, Mango
Artisanal ice creams or sorbets. Cold, sweet, and refreshing. Choose from various fruit or creamy flavors.
€6.50~
≈ $8.00
Bourbon vanilla crème brûlée
Crème brûlée à la vanille Bourbon
Bourbon vanilla custard topped with a hardened caramelized sugar crust. Creamy inside with a crunchy top.
€9.80
≈ $11.00
0
Thin apple tart, vanilla ice cream
Tarte fine aux pommes, glace vanille
Thin apple tart served with vanilla ice cream. Crisp pastry with baked apples, warm and sweet.
€11.50
≈ $13.00
0
Traditional Millefeuille "Chez André"
Millefeuille tradition « Chez André »
Traditional Millefeuille pastry. Layers of puff pastry alternating with pastry cream. Flaky and creamy.
€12
≈ $14.00
0
Baba au rhum soaked in Saint-James amber rum
Baba gourmand arrosé de rhum ambré Saint-James
Yeast cake soaked in Saint-James amber rum. Sweet, boozy, and moist.
€12.50
≈ $14.00
0
Profiteroles made to order: 3 choux puffs, vanilla ice cream and a pot of hot chocolate
Profiteroles préparées à la commande : 3 choux, glace vanille et pot de chocolat chaud
Three choux pastry puffs filled with vanilla ice cream and served with a pot of hot chocolate sauce. A classic decadent dessert.
€13
≈ $15.00
0
Prunes in Armagnac
Pruneaux à l'Armagnac
Prunes soaked in Armagnac brandy. Sweet dried fruit preserved in strong alcohol.
€15
≈ $17.00
0
Menu "Little Gourmets"
Up to 12 years old - Free for children under 6 years old
Menu "Little Gourmets"
Menu « Petits gastronomes »
A set menu for children up to 12 years old. Includes a main course (salmon or chicken), a dessert, and a drink.
€10~
≈ $12.00
End of menu
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