Chez Alice

Name: Chez Alice
Address: Paris
Price range: €4 - €28

PORTUGUESE RESTAURANT. FRESH PRODUCTS. Fries and desserts are homemade.

★ 4.6 (93)

Formulas

The Lunch Formula

La Formule du Midi

Lunch only. Starter + Main + Dessert.

A complete lunch menu including a buffet starter, a main course of your choice, and a dessert or cheese. Ideal for tasting traditional Portuguese home cooking at a fixed price.

€22.50~ ≈ $26.00

Chef's Menu

Menu du Chef

A more elaborate menu offering a selection of Portuguese specialties and grilled dishes. Includes a starter (or dessert) and a main course.

€26.50~ ≈ $31.00

Suggestions of the Day

Daily specials and specialties

Tripe portuguese style

Tripes a la portugaise

A traditional stew (Dobrada) made with tripe and white beans. It's a richly flavored dish, slow-cooked, with a melt-in-your-mouth texture and a creamy sauce.

€14.50 ≈ $17.00

Lentils, pork ribs, sausage

Lentilles travers de porc saucisse

A comforting stew composed of lentils, pieces of pork ribs, and sausage. Smoky and savory flavor.

€14.50 ≈ $17.00

Merguez fries

Merguez frites

Spicy grilled beef and lamb sausages, served with homemade fries. A simple and tasty classic.

€14.50 ≈ $17.00

Grilled sea bass

Bar grillé

Whole grilled fish (Sea bass) simply prepared to preserve its white and delicate flesh. Served with a side dish.

€15.50 ≈ $18.00

Grilled sea bream

Dorade grillée

White-fleshed, firm fish, grilled whole. Fine and light flavor, enhanced by grilling.

€15.50 ≈ $18.00

Grilled octopus

Poulpes grillé

Grilled octopus tentacles, typical of Portuguese cuisine (Polvo a Lagareiro). The flesh is tender inside and slightly crispy outside. Often served with plenty of olive oil and garlic.

€24 ≈ $28.00

Entrées – Starters

Portuguese sausage

Saucisse portugaise

Grilled portuguese sausage

Typical smoked sausage (Linguiça or Chouriço type), grilled. Rich, smoky, and slightly spicy flavor.

€7 ≈ $8.00

Cod or meat fritters

Beignets de morue ou viande

Cod or meat - fried donuts

Crispy fried croquettes, soft on the inside. The cod version (Pastéis de Bacalhau) is a Portuguese classic made with dried fish and potatoes.

€7 ≈ $8.00

Small charcuterie

Petite charcuterie

cold cuts (pork)

Assortment of cold cuts and cured meats, mainly pork. Usually served with bread.

€10 ≈ $12.00

Tuna tomato

Tomate au thon

Tuna with tomato

Fresh starter made with tomatoes served with a tuna preparation. Light and refreshing.

€9 ≈ $10.00

Grilled meats (homemade fries and salad)

grilled meat

Rib steak – 500g

Côte de bœuf – 500g

Prime rib of beef

Large bone-in beef steak, grilled. Marbled, tender, and very flavorful meat. Generous portion for red meat lovers.

€26.50 ≈ $31.00

Entrecôte – 300g

Entrecôte

Tender and juicy beef steak, grilled to your preference. Served with fries and salad.

€19.50 ≈ $23.00

Steak with fried egg

Steak à cheval (œuf au plat)

Chopped beef with fried egg

Beef steak topped with a fried egg. The runny yolk adds creaminess to the meat.

€16 ≈ $19.00

Portuguese-style entrecôte

Entrecôte à la portugaise

(ham, fried egg with pepper sauce)

Portuguese version (Bitoque) of entrecôte, served with raw ham, a fried egg, and pepper sauce. A very rich and hearty dish.

€23 ≈ $27.00

Duck breast – 350g

Magret de canard – 350g

duck breast

Grilled duck breast. The meat is pink and tender with a crispy layer of fat.

€19.50 ≈ $23.00

Beef skewer

Brochette de bœuf

skewered beef

Marinated beef pieces grilled on a skewer.

€24 ≈ $28.00

Mixed skewer (prawns, beef)

Brochette mixte (gambas, bœuf)

skewered beef and gambas

Surf and turf skewer combining grilled beef and prawns.

€27.50 ≈ $32.00

Portuguese sausage

Saucisse portugaise

grilled portuguese sausage

Grilled smoked sausage, served as a main course with a side dish.

€14 ≈ $16.00

Homemade burger

Hamburger maison

homemade chef's burger

Burger prepared with a seasoned ground beef patty by the chef.

€15.50 ≈ $18.00

Veal rib - tomahawk

Côte de veau -tomahawk

rib of veal

Imposing veal rib with a long bone, grilled. White, tender, and delicate meat.

€27 ≈ $31.00

Dish of the day

Plat du jour

The chef's special dish of the day, based on inspiration.

€13.50 ≈ $16.00

Grilled fish (side dish)

grilled fish (with side dish)

Grilled salmon

Saumon grillé

grilled salmon

Grilled salmon fillet. Pink, fatty, and flavorful flesh.

€19 ≈ $22.00

Salmon and its garlic sauce

Saumon et sa sauce à l'ail

Salmon with garlic sauce

Grilled salmon served with a rich garlic sauce.

€19.50 ≈ $23.00

Grilled squid

Encornets grillés

grilled squid

Grilled squid strips or tubes. Firm texture and mild sea flavor.

€19 ≈ $22.00

Squid and its garlic sauce

Calamar et sa sauce à l'ail

Squid with garlic sauce

Grilled squid with garlic sauce.

€19.50 ≈ $23.00

Cod

Morue

grilled cod

Grilled cod. The iconic fish of Portugal, with firm, salty flesh (desalted before cooking).

€18 ≈ $21.00

Grilled sole

Sole grillée

grilled sole

Noble flatfish, grilled whole. Very fine and delicate flesh.

€28 ≈ $32.00

Royal cod

Morue royale

royal cod

A special cod preparation, likely a more generous portion or a higher quality cut.

€19.50 ≈ $23.00

Prawns and their garlic sauce

Gambas et leur sauce à l'ail

prawns with garlic sauce

Large grilled prawns served with a flavorful garlic sauce.

€24 ≈ $28.00

Fish of the day

Poisson du jour

Fresh fish of the day, prepared according to availability.

€18.50 ≈ $21.00

Desserts

Dessert or cheese

Dessert ou fromage

Choice between a cheese platter or a homemade dessert to finish the meal.

€4 ≈ $5.00

End of menu

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Place Information

★

4.6

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