Chevalier

Amuse-bouche A bite of delight Entrée Sea bream carpaccio with jelly made from our directly imported white wine 2nd Hors-d'oeuvre Potage flavored with black truffle Poisson Smoked pan-seared Spanish mackerel with a light cream sauce Viande Roasted select Japanese beef fillet with red wine sauce Grand Dessert Special dessert Café Coffee (Tax and service charge included)

Amuse-bouche A bite of delight Soup Celeriac potage with a hint of white truffle Hors-d'oeuvre Sea bream carpaccio with a white wine jelly infused with liqueur 2nd Hors-d'oeuvre Pan-seared foie gras with celeriac purée and black truffle sauce Poisson Pan-seared fresh fish with a light cream sauce Viande Roasted select Japanese beef with red wine sauce Grand Dessert Chef's special dessert Café Coffee (Tax and service charge included, reservations required)

In addition, we also offer a chef's special ¥16,000 course featuring our signature "Kuroge Wagyu Beef Grilled with Yamanashi Grapevine" as the main dish, and a classic Crêpes Suzette prepared right in front of you for dessert. (Reservations required)