Cheongaog

Noodles served in a cold meat broth with thinly sliced, chewy starch noodles, topped with ice. It's refreshing and clean, perfect for cooling down in the heat. Add vinegar and mustard to your liking.

Chewy noodles tossed in a spicy and sweet gochujang sauce. Its characteristic savory and stimulating flavor whets the appetite. Adding a little of the provided broth makes it smoother.

A dish featuring spicy marinated skate or stingray salad served on top of bibim naengmyeon. The chewy noodles and the crunchy texture of the raw fish complement each other well.

A cold noodle dish with spicy sauce added to mul naengmyeon, offering a refreshing and spicy taste. It's also popular as a hangover cure.

A cold noodle dish with a much spicier sauce than regular bibim naengmyeon, offering an intense spicy flavor.

A hearty soup dish made with large, handmade dumplings simmered in a hot meat broth. The filling dumplings and savory broth make for a satisfying meal.

Served with 4 handmade steamed dumplings. The thin wrappers are filled with plenty of meat and vegetables, making them juicy.

A dish served with 2 handmade steamed dumplings, perfect as a side to your naengmyeon.

Tender beef short ribs are slowly braised in a sweet and savory soy sauce-based marinade. The meat is so tender it falls off the bone easily. You can also opt for a spicy marinade.

A small portion of cold noodles, perfect as a light palate cleanser after your main course.

Rice stir-fried with the leftover sauce from the braised short ribs, mixed with rice, seaweed flakes, and vegetables. It's savory and has an excellent umami flavor.

A refreshing and tangy salad made with chewy skate (a type of ray) mixed with spicy and sour sauce and vegetables. It's a popular dish to enjoy with drinks.

A hot pot dish with tender beef short rib su-yuk (boiled meat) and vegetables simmered in a light broth. You can choose between a mild clear broth or a spicy red broth.

A clear and rich soup with large beef short ribs. Simmered for a long time, the meat is tender and the broth is deep in flavor. Great with rice mixed in.

A hearty soup made with basic short rib soup generously seasoned with savory perilla powder. The thick, savory broth gives it a nourishing feel.

Short rib soup simmered with tender sea-green algae (seaweed). It features a harmony of oceanic freshness and short rib broth with a soft texture.