chawan Lalaterrace HARUMI FLAG Store

Fresh peach slices served with rich soft-serve ice cream from Hokkaido. A sweet and creamy dessert highlighting seasonal fruit.

A refreshing dessert cup filled with fresh peach slices and other fruits. Light and juicy.

Traditional Japanese dessert (Anmitsu) featuring agar jelly, red bean paste, and sticky rice dumplings (shiratama), topped with fresh peach. Sweet and textural.

Soft pancakes topped with fresh peach and rich mascarpone cream. A decadent combination of fruit and creamy sweetness.

Grilled Splendid Alfonsino (Kinmedai) served on rice with a special sauce. Pour the accompanying dashi broth over the rice to enjoy it as Ochazuke. Savory and comforting.

Chicken breast and large-cut vegetables tossed in a tangy balsamic vinegar sauce. A healthy dish with a sweet and sour flavor profile.

Juicy hamburger steak topped with grated daikon radish and perilla (shiso) leaf. Served with a salted rice malt soy sauce. Savory yet refreshing.

Crispy Japanese-style fried chicken (Tatsuta-age) served with three different sauces: grated radish with herb soy, salted lemon, and vegetable tartar. Crunchy and flavorful.

Silver Warehou fish marinated in Saikyo miso (sweet white miso) and grilled. The fish has a tender texture with a sweet and savory miso flavor. Typically eaten with rice.

A combo set of deep-fried breaded oysters from Hiroshima and horse mackerel (aji) from Nagasaki. Crispy exterior with juicy seafood inside. Served with tartar sauce.

Rice bowl topped with domestic bluefin tuna marinated in soy sauce, avocado, and fresh salad greens. A fresh and healthy meal resembling a poke bowl.

Grilled eel on rice served Hitsumabushi style. Enjoy it three ways: as is, with condiments, or with dashi broth. Served with a side of chicken and vegetables with grated radish.

Thai-style stir-fried minced chicken with holy basil, served over rice with a fried egg. Spicy and aromatic. Mix the egg yolk into the meat and rice to enjoy.

Morioka-style cold noodles known for their firm, rubber-like chewy texture. Served in a cold, clear, savory broth with toppings like kimchi and fruit.

A set menu featuring Morioka cold noodles served with a side of crispy fried chicken (Tatsuta-age).

Fluffy pancakes topped with strawberries and strawberry-flavored whipped cream. Sweet and fruity.

A traditional Japanese dessert bowl with agar jelly, red bean paste, strawberries, mochi balls, and Hokkaido soft serve ice cream.

Soft serve ice cream layered with strawberry jelly. A simple, chilled parfait-style dessert.

A refreshing soda drink containing strawberry jelly pieces. Fizzy and sweet.

A slice of roll cake filled with pudding and cream, served with fresh fruit. Soft sponge texture with creamy filling.

Tiramisu flavored with Japanese Matcha green tea. Creamy mascarpone paired with the slight bitterness of matcha.

Uji Matcha green tea, available hot or iced. Rich umami flavor with a clean finish.

A creamy latte made with Matcha green tea and milk. Sweet and milky with matcha notes.

A unique soda combining Matcha green tea and lemon. Fizzy, tart, and refreshing.