Chatuchak street food - Saint Honorée

A spicy and sour Thai beef salad. It mixes slices of grilled beef with fresh herbs, chili, and lime juice. A light but flavor-rich dish.

Japanese crescent-shaped dumplings, pan-fried to be crispy on one side and soft on the other. Usually served with a vinegary soy sauce.

Steamed white rice, tender and fluffy. The ideal accompaniment to balance spicy dishes and curries.

A clear and comforting broth, infused with herbs and mild spices. Eaten as a light soup.

The Thai national dish made of stir-fried rice noodles in a wok. The tamarind sauce provides a characteristic sweet and sour flavor, enhanced with crunchy peanuts.

A Thai curry famous for its green color from fresh chilies. Cooked in coconut milk, it is creamy yet spicy, flavored with Thai basil.

A rich and mild Muslim-inspired curry, with complex flavors of dried spices, peanuts, and tamarind. Less spicy than other curries, it is creamy and slightly sweet.

An iconic spicy and sour soup, flavored with lemongrass, galangal, and kaffir lime leaves. It offers an explosion of fresh and pungent flavors.

Salad of thinly sliced grilled beef, seasoned with crunchy roasted rice powder. It is a very aromatic dish with plenty of fresh herbs like mint and coriander.

The Thai version of Hainan chicken. Tender poached chicken served on rice cooked in chicken broth, accompanied by a ginger and chili soy sauce.

Chicken skewers marinated in turmeric and grilled. Served with a rich peanut sauce, accompanied by cucumbers for freshness.

Assortment of non-alcoholic beverages, including sodas, iced teas, and mineral waters.

A warm and sweet dessert made from bananas cooked in creamy coconut milk, enhanced with tapioca pearls. Very fragrant and comforting.

Steamed glutinous rice flour balls, filled with a sweet paste (often yellow soybean) and rolled in grated coconut. Soft and slightly elastic texture.

A classic Italian dessert with a gelatinous cream. Firm but melt-in-your-mouth texture, often served with a red or exotic fruit coulis.