Chatuchak street food - Saint Honorée


SOFT DRINK OFFERED WITH ANY BROTH/STARTER COMBO, STARTER/MAIN, OR MAIN/DESSERT COMBO
BEEF SALAD
YAM NUA
(Fragrant Thai beef salad)
A spicy and sour Thai beef salad. It mixes slices of grilled beef with fresh herbs, chili, and lime juice. A light but flavor-rich dish.
CHICKEN / VEGGIE GYOZA
GYOZA POULET / VÉGÉ
4 pieces
Japanese crescent-shaped dumplings, pan-fried to be crispy on one side and soft on the other. Usually served with a vinegary soy sauce.
WHITE RICE
RIZ BLANC
Steamed white rice, tender and fluffy. The ideal accompaniment to balance spicy dishes and curries.
BROTH
BOUILLON
A clear and comforting broth, infused with herbs and mild spices. Eaten as a light soup.
PAD THAI
PAD THAÏ
(Stir-fried rice vermicelli with tamarind, egg, bean sprouts, carrot, garlic chives and peanuts)
The Thai national dish made of stir-fried rice noodles in a wok. The tamarind sauce provides a characteristic sweet and sour flavor, enhanced with crunchy peanuts.
GREEN CURRY
CURRY VERT
(Coconut milk, zucchini, bell peppers, carrot, onion, Thai basil + rice)
A Thai curry famous for its green color from fresh chilies. Cooked in coconut milk, it is creamy yet spicy, flavored with Thai basil.
MASSAMAN CURRY
CURRY MATSAMAN
(Voted best curry in the world, potato, onion, carrot, peanut, tamarind + rice)
A rich and mild Muslim-inspired curry, with complex flavors of dried spices, peanuts, and tamarind. Less spicy than other curries, it is creamy and slightly sweet.
TOM YUM
TOM YUM
(Shrimp marinated in lemongrass, galangal, kaffir lime, mushrooms, tomatoes, white onions, coriander with a bowl of white rice)
An iconic spicy and sour soup, flavored with lemongrass, galangal, and kaffir lime leaves. It offers an explosion of fresh and pungent flavors.
BEEF SALAD
NAM TOK NUA
(Thinly sliced beef, lemon-grass roasted rice powder, red onion, coriander, mint and Thai chives + rice)
Salad of thinly sliced grilled beef, seasoned with crunchy roasted rice powder. It is a very aromatic dish with plenty of fresh herbs like mint and coriander.
KHAO MAN KAI
KHAO MAN KAI
(A very popular dish literally meaning Chicken on rice Its secret...the rice cooked in a rich broth! And the sauce accompanying the chicken served with its broth)
The Thai version of Hainan chicken. Tender poached chicken served on rice cooked in chicken broth, accompanied by a ginger and chili soy sauce.
CHICKEN SATAY
KAI SATAY
Thinly sliced chicken with an incredible satay sauce (Peanut flavors) fresh cucumber, coriander + rice
Chicken skewers marinated in turmeric and grilled. Served with a rich peanut sauce, accompanied by cucumbers for freshness.
SOFT
SOFT
Coca, Coca z, Orangina, Ice, Tea, Evian, Perrier
Assortment of non-alcoholic beverages, including sodas, iced teas, and mineral waters.
COCONUT PERILS
CHE CHUOI
(Bananas in coconut milk and tapioca)
A warm and sweet dessert made from bananas cooked in creamy coconut milk, enhanced with tapioca pearls. Very fragrant and comforting.
COCONUT PEARLS
PERLE COCO
Steamed glutinous rice flour balls, filled with a sweet paste (often yellow soybean) and rolled in grated coconut. Soft and slightly elastic texture.
PANNA COTTA
PANNA COTTA
A classic Italian dessert with a gelatinous cream. Firm but melt-in-your-mouth texture, often served with a red or exotic fruit coulis.
Contains Dairy
Peanut Allergy
Contains Fish
Contains Shellfish
Gluten Free
Vegan Options
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4.6
153 customers praised this place. (Google)
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