ICHIBO (RUMP CAP) SPECIAL RUMP STEAK
イチボ SPECIAL RUMP STEAK
A rare cut, only a small amount is obtained from each animal
A cut from the hindquarters of the cow, very tender with a rich, deep flavor. This rare cut, from which only a small amount can be obtained from a whole cow, is grilled over charcoal for a fragrant finish.
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