Chamsuchgol

Fresh, unfrozen pork belly. It has a good balance of fat and lean meat, offering a savory and tender texture. It is the most representative dish of Korean barbecue.

Lean meat from the neck of a pig, with less fat and a lighter taste than pork belly. Thickly sliced and grilled, it is rich in juices and has a satisfying chew.

Meat from the neck of a pig, also called 'Cheon-gyeopsal' due to its marbling. Its unique crunchy, chewy texture and savory flavor are exceptional.

A special cut from the pork loin, only a small amount is available per animal. The meat is tender, chewy, and has a moderate amount of fat, making it light.

Lean meat from the diaphragm of a pig, characterized by its chewy texture and rich meaty flavor. Grilling it whole locks in the juices for a more delicious taste.

Meat sliced thinly like pork belly shaved with a slicer. It cooks quickly on the grill and offers a crispy, savory taste.

A special cut from the inside of beef ribs, characterized by its rich juices and chewy texture. It has an excellent beefy flavor.

Meat cut from between the beef rib bones. It has a good mix of muscle and fat, providing a savory and chewy taste.

Meat from the chest of a cow, mixed with white fat, making it very savory. When thinly sliced and grilled, it offers a tender and chewy texture.

Meat from the belly of a cow, similar to beef brisket but with more lean meat. It is characterized by its savory and tender taste.

Warm noodles served in a clear anchovy broth with toppings. Its light and clean broth is a great way to finish a meal after eating meat.

Choose between Mul-naengmyeon with a refreshing broth or Bibim-naengmyeon with a spicy sauce. The chewy noodles and sweet and sour taste cut through the richness of the meat.

Steamed white rice served in a bowl. Enjoy a hearty meal with meat dishes or stews.

Korea's representative distilled spirit, known for its clear and clean taste. It pairs perfectly with grilled pork belly.

A carbonated alcoholic beverage with a refreshing crispness. It's excellent for washing away the richness of grilled meats.

A clear liquor brewed by fermenting rice at low temperatures. It has a clean and smooth taste, making it easy to enjoy.

A traditional Korean rice wine that is cloudy white and has a savory and sweet taste. It has a low alcohol content and is smooth.

Carbonated drinks like cola or cider. They add a refreshing touch to your meal.