봉일천돼지부속

An assortment of assorted pork offal. You can enjoy various parts at once, characterized by a chewy and savory texture. Grill on the provided grill.

Pork rind. Rich in collagen, it has a very chewy texture. It's delicious when grilled until crispy and dipped in roasted soybean powder.

Pork heart. It is low in fat, light, and has a chewy texture.

Pork breast meat. It has a soft texture and a unique nutty flavor.

Pork stomach (Osorigamtu). It has a chewy and firm texture that is excellent.

Meat from the diaphragm of a pig. It has a moderate amount of fat and is rich in juice, tasting similar to beef.

Pork temple meat. It's a well-exercised area, making it chewy with a rich, deep meaty aroma.

The cut connecting the pork neck to the shoulder. The fat is evenly distributed, giving it a crisp and savory taste.

The last part of the pork intestine. It becomes more savory the more you chew it, and it's best when cooked until crispy.

Steamed white rice. Served as a side dish with meat.

Two fried eggs. A good simple side dish.

Extra sliced green onions to add to the dipping sauce for the meat.

Korea's representative distilled spirit. It has a moderate alcohol content and a clean taste that pairs well with meat dishes.

A refreshing lager beer. Great to enjoy chilled.

Carbonated beverage.