Salmon Sashimi
연어 사시미
Fresh raw salmon sashimi sliced thickly. Known for its rich, fatty flavor and soft, melting texture. Enjoy with soy sauce and wasabi.
₩25,000
≈ $17.00
0
Why Sushi Gomei Sushi is Delicious All soy sauce, broth, and sauces used in our restaurant are made in-house, so they don't taste artificial. We use fresh wasabi, not low-quality powdered wasabi. Placing a small amount of wasabi on top of the sushi enhances the flavor. Difference Between Aged Sashimi and Live Sashimi There are many differences between aged sashimi and freshly caught live sashimi. While many Koreans value taste, many also prioritize texture. Live sashimi, eaten immediately after the fish is caught, is characterized by its chewy texture. On the other hand, aged sashimi is characterized by its soft texture and firm, chewy, sticky consistency.


