연어 사시미
Fresh raw salmon sashimi sliced thickly. Known for its rich, fatty flavor and soft, melting texture. Enjoy with soy sauce and wasabi.
₩25,000
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스시고메이
스시고메이
스시고메이 초밥이 맛있는 이유 매장에서 쓰이는 간장 육수및 모든 소스는 직접 만들어 인공감미료 맛이 나지않습니다. 저가의 분말와사비를 쓰지않고 生 와사비를 사용합니다. 와사비를 초밥위에 살짝 올려드시면 맛이 더 풍부해집니다. 숙성회와 활어회의 차이점 숙성회와 바로잡은 활어회는 차이점이 많습니다. 우리나라 사람들은 대부분 맛도 중요하지만 식감을 더 중요시하는 분들이 많습니다. 생선을 바로 잡아서 먹는 활어회는 육질이 쫄깃쫄깃하게 씹는 맛이 있는 게 특징입니다. 반면 숙성회는 부드럽고 식감이 탱글탱글하고 쫀득한 찰기가 생기는게 특징입니다.
사시미
모듬 사시미
An assorted platter of fresh sashimi featuring various seasonal fish. Offers a variety of textures and flavors. Great for sharing.
₩30,000
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롤
캘리포니아 롤
A sushi roll containing crab meat, avocado, and cucumber. Topped with mayonnaise or roe. A mild and creamy flavor popular worldwide.
₩7,500
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다이너마이트 롤
A spicy sushi roll often filled with seafood and topped with a spicy sauce. Offers a rich and fiery kick.
₩8,500
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장어 롤
Sushi roll topped or filled with grilled freshwater eel (unagi) and sweet soy glaze. Rich, savory, and slightly sweet.
₩9,000
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덮밥
연어덮밥
A rice bowl topped with slices of fresh salmon. Often garnished with onions and wasabi. Mix the rice with the toppings or eat the salmon with rice.
₩7,500
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치킨덮밥
A rice bowl topped with savory cooked chicken, often with a teriyaki-style glaze or mayo. A hearty and simple meal.
₩8,500
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회덮밥
Rice bowl topped with assorted chopped raw fish and fresh vegetables. Served with spicy gochujang sauce to mix in. Refreshing and spicy.
₩10,000
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특회덮밥
A premium version of the sashimi rice bowl, likely containing higher quality fish cuts or a larger portion. Served with vegetables and spicy sauce.
₩10,000
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0
면
기쯔네우동
Japanese noodle soup featuring thick wheat noodles and sweet seasoned fried tofu (aburaage). The broth is mild and savory.
₩6,000
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냉모밀
Cold buckwheat noodles served with a chilled soy-based dipping sauce. Refreshing and savory, perfect for hot weather or after a meal.
₩6,000
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0
튀김우동
Udon noodle soup topped with crispy tempura (fried batter items like shrimp or vegetables). The tempura adds richness to the savory broth.
₩8,000
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튀김모밀
Buckwheat noodles served with crispy tempura on the side or on top. Can be served cold or hot depending on the style.
₩8,000
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야끼우동
Stir-fried thick wheat noodles with vegetables and meat or seafood in a savory sauce. Chewy texture with a rich, smoky flavor.
₩8,000
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나가사끼짬뽕
A rich noodle soup with a pork-based broth, seafood, and vegetables. Originated in Nagasaki, it has a creamy, savory flavor, sometimes slightly spicy.
₩9,000
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김말이
날치알
Flying fish roe hand roll (Temaki) or gunkan. The roe pops in your mouth, offering a salty and fresh ocean flavor.
₩1,000
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장어
Eel hand roll or gunkan sushi. Grilled eel with sweet soy sauce wrapped in seaweed and rice.
₩2,000
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안주류
생선머리조림
Braised fish head cooked in a soy-based sauce with radish and vegetables. The meat is tender and flavorful, a delicacy in Asian cuisine.
₩10,000
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생선구이
Grilled whole fish or fillet. Simple preparation highlighting the natural taste of the fish. Crispy skin and moist meat.
₩15,000
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메로구이
Grilled Patagonian Toothfish (Mero). Known for its extremely buttery, rich, and soft texture. A premium grilled dish.
₩20,000
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0
새우튀김
Deep-fried shrimp in a light, crispy batter. Served with a dipping sauce. Savory and crunchy.
₩10,000
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0
주류
참이슬
Korea's most popular soju brand. A clear distilled liquor with a clean, neutral taste. Best served chilled.
₩4,000
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처음처럼
A popular brand of soju, known for being made with alkali water for a smoother taste. Clear spirit around 16-17% ABV.
₩4,000
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0
맥주
Standard Korean lager beer. Crisp, carbonated, and refreshing. Commonly brands like Cass, Hite, or Terra.
₩4,000
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0
대포
A type of Korean rice wine or sake, typically served in a larger vessel or bottle. Smooth and mild.
₩6,000
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대관컵
A cup sake (Ozeki or similar brand). Single-serving Japanese rice wine served in a glass cup.
₩8,000
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간바레오토상
A popular Japanese sake box 'Ganbare Otousan'. Light, dry, and easy to drink. Often enjoyed by groups.
₩30,000
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준마이 750
Junmai sake 750ml. Pure rice wine with no added alcohol. Richer flavor profile with distinct rice notes.
₩35,000
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청하
A clear, refined Korean rice wine similar to sake but sweeter and milder than soju. Very smooth and pairs well with sashimi.
₩5,000
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클라우드
Kloud beer, a Korean premium lager brewed with 100% malt. Richer and foamier than standard lagers.
₩5,000
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0
아사히
Asahi Super Dry. A Japanese beer known for its crisp, clean finish and high refreshment.
₩7,000
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0
하이네켄
Heineken. A globally popular Dutch pale lager with a distinct slightly bitter taste.
₩8,000
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0
음료
Soft drinks such as Cola, Cider (lemon-lime soda), or Fanta.
₩2,000
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0
스시 고메이 정식
코스요리 2인
사시미, 조림, 초밥6pcs, 튀김, 우동or모밀
A full course meal designed for two people. Includes sashimi, braised dish, sushi, tempura, and a choice of noodles (Udon or Buckwheat).
₩50,000~
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초밥
고메이초밥 10pcs
Gourmet sushi set featuring 10 pieces of assorted sushi. A standard selection of fresh fish and seafood on vinegared rice.
₩11,000
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특선초밥 12pcs
Special selection sushi set with 12 pieces. Includes a wider variety of fish than the standard set.
₩15,000
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스페셜초밥 14pcs
Premium special sushi set with 14 pieces. Likely contains higher-end ingredients like eel, premium cuts of fish, or shellfish.
₩19,000
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광어초밥 6pcs
6 pieces of Flatfish (Halibut/Flounder) sushi. A classic white fish with a clean, subtle flavor and chewy texture.
₩11,000
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연어초밥 6pcs
6 pieces of Salmon sushi. Rich, fatty, and soft. A favorite for its melt-in-the-mouth texture.
₩10,000
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초새우초밥 6pcs
6 pieces of boiled shrimp sushi. The shrimp is cooked and butterflied over rice. Sweet and firm.
₩8,000
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황새치초밥 6pcs
6 pieces of Swordfish sushi. Known for its firm texture and milky, rich fat content.
₩15,000
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초밥 6pcs + 우동 or 모밀
A value set including 6 pieces of sushi and a choice of noodle soup (Udon or Buckwheat). Great for a quick lunch.
₩11,000~
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단품 2pcs
광어
Flatfish (Halibut) sushi, 2 pieces. Clean and chewy white fish.
₩4,000
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연어
Salmon sushi, 2 pieces. Soft and fatty.
₩3,500
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0
연어뱃살
Salmon Belly sushi, 2 pieces. The fattiest and most tender part of the salmon.
₩4,500
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0
생새우
Raw Shrimp sushi, 2 pieces. Sweet and sticky texture.
₩4,000
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0
스테이크
Beef Steak sushi, 2 pieces. Lightly seared beef on rice.
₩3,500
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0
초새우
Boiled Shrimp sushi, 2 pieces. Classic cooked shrimp.
₩3,000
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0
간장새우
Soy Marinated Shrimp sushi, 2 pieces. Raw shrimp marinated in savory soy sauce.
₩5,000
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0
장어
Eel (Unagi) sushi, 2 pieces. Grilled with sweet sauce.
₩5,000
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0
참치
Tuna sushi, 2 pieces. Red meat fish with deep flavor.
₩6,000
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0
황새치
Swordfish sushi, 2 pieces. White fish with rich fat.
₩4,500
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0
성게알
Sea Urchin (Uni) sushi, 2 pieces. Creamy, oceanic custard-like texture.
₩6,000
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0
타코와사비
Tako Wasabi (Octopus with Wasabi) gunkan sushi, 2 pieces. Chopped raw octopus seasoned with pungent wasabi.
₩4,000
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0
도미
Sea Bream (Tai) sushi, 2 pieces. Firm white fish with a delicate sweetness.
₩5,000
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0
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