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Fresh raw salmon sashimi sliced thickly. Known for its rich, fatty flavor and soft, melting texture. Enjoy with soy sauce and wasabi.

An assorted platter of fresh sashimi featuring various seasonal fish. Offers a variety of textures and flavors. Great for sharing.

A sushi roll containing crab meat, avocado, and cucumber. Topped with mayonnaise or roe. A mild and creamy flavor popular worldwide.

A spicy sushi roll often filled with seafood and topped with a spicy sauce. Offers a rich and fiery kick.

Sushi roll topped or filled with grilled freshwater eel (unagi) and sweet soy glaze. Rich, savory, and slightly sweet.

A rice bowl topped with slices of fresh salmon. Often garnished with onions and wasabi. Mix the rice with the toppings or eat the salmon with rice.

A rice bowl topped with savory cooked chicken, often with a teriyaki-style glaze or mayo. A hearty and simple meal.

Rice bowl topped with assorted chopped raw fish and fresh vegetables. Served with spicy gochujang sauce to mix in. Refreshing and spicy.

A premium version of the sashimi rice bowl, likely containing higher quality fish cuts or a larger portion. Served with vegetables and spicy sauce.

Japanese noodle soup featuring thick wheat noodles and sweet seasoned fried tofu (aburaage). The broth is mild and savory.

Cold buckwheat noodles served with a chilled soy-based dipping sauce. Refreshing and savory, perfect for hot weather or after a meal.

Udon noodle soup topped with crispy tempura (fried batter items like shrimp or vegetables). The tempura adds richness to the savory broth.

Buckwheat noodles served with crispy tempura on the side or on top. Can be served cold or hot depending on the style.

Stir-fried thick wheat noodles with vegetables and meat or seafood in a savory sauce. Chewy texture with a rich, smoky flavor.

A rich noodle soup with a pork-based broth, seafood, and vegetables. Originated in Nagasaki, it has a creamy, savory flavor, sometimes slightly spicy.

Flying fish roe hand roll (Temaki) or gunkan. The roe pops in your mouth, offering a salty and fresh ocean flavor.

Eel hand roll or gunkan sushi. Grilled eel with sweet soy sauce wrapped in seaweed and rice.

Braised fish head cooked in a soy-based sauce with radish and vegetables. The meat is tender and flavorful, a delicacy in Asian cuisine.

Grilled whole fish or fillet. Simple preparation highlighting the natural taste of the fish. Crispy skin and moist meat.

Grilled Patagonian Toothfish (Mero). Known for its extremely buttery, rich, and soft texture. A premium grilled dish.

Deep-fried shrimp in a light, crispy batter. Served with a dipping sauce. Savory and crunchy.

Korea's most popular soju brand. A clear distilled liquor with a clean, neutral taste. Best served chilled.

A popular brand of soju, known for being made with alkali water for a smoother taste. Clear spirit around 16-17% ABV.

Standard Korean lager beer. Crisp, carbonated, and refreshing. Commonly brands like Cass, Hite, or Terra.

A type of Korean rice wine or sake, typically served in a larger vessel or bottle. Smooth and mild.

A cup sake (Ozeki or similar brand). Single-serving Japanese rice wine served in a glass cup.

A popular Japanese sake box 'Ganbare Otousan'. Light, dry, and easy to drink. Often enjoyed by groups.

Junmai sake 750ml. Pure rice wine with no added alcohol. Richer flavor profile with distinct rice notes.

A clear, refined Korean rice wine similar to sake but sweeter and milder than soju. Very smooth and pairs well with sashimi.

Kloud beer, a Korean premium lager brewed with 100% malt. Richer and foamier than standard lagers.

Asahi Super Dry. A Japanese beer known for its crisp, clean finish and high refreshment.

Heineken. A globally popular Dutch pale lager with a distinct slightly bitter taste.

Soft drinks such as Cola, Cider (lemon-lime soda), or Fanta.

A full course meal designed for two people. Includes sashimi, braised dish, sushi, tempura, and a choice of noodles (Udon or Buckwheat).

Gourmet sushi set featuring 10 pieces of assorted sushi. A standard selection of fresh fish and seafood on vinegared rice.

Special selection sushi set with 12 pieces. Includes a wider variety of fish than the standard set.

Premium special sushi set with 14 pieces. Likely contains higher-end ingredients like eel, premium cuts of fish, or shellfish.

6 pieces of Flatfish (Halibut/Flounder) sushi. A classic white fish with a clean, subtle flavor and chewy texture.

6 pieces of Salmon sushi. Rich, fatty, and soft. A favorite for its melt-in-the-mouth texture.

6 pieces of boiled shrimp sushi. The shrimp is cooked and butterflied over rice. Sweet and firm.

6 pieces of Swordfish sushi. Known for its firm texture and milky, rich fat content.

A value set including 6 pieces of sushi and a choice of noodle soup (Udon or Buckwheat). Great for a quick lunch.

Flatfish (Halibut) sushi, 2 pieces. Clean and chewy white fish.

Salmon sushi, 2 pieces. Soft and fatty.

Salmon Belly sushi, 2 pieces. The fattiest and most tender part of the salmon.

Raw Shrimp sushi, 2 pieces. Sweet and sticky texture.

Beef Steak sushi, 2 pieces. Lightly seared beef on rice.

Boiled Shrimp sushi, 2 pieces. Classic cooked shrimp.

Soy Marinated Shrimp sushi, 2 pieces. Raw shrimp marinated in savory soy sauce.

Eel (Unagi) sushi, 2 pieces. Grilled with sweet sauce.

Tuna sushi, 2 pieces. Red meat fish with deep flavor.

Swordfish sushi, 2 pieces. White fish with rich fat.

Sea Urchin (Uni) sushi, 2 pieces. Creamy, oceanic custard-like texture.

Tako Wasabi (Octopus with Wasabi) gunkan sushi, 2 pieces. Chopped raw octopus seasoned with pungent wasabi.

Sea Bream (Tai) sushi, 2 pieces. Firm white fish with a delicate sweetness.