Chaeseokgang

Name: Chaeseokgang
Address: Seoul
Price range: ₩2000 - ₩30000

Kang Seung-woo One Kilogram Kalguksu specializes in clams, abalone, kalguksu (noodle soup), and porridge. We only use natural clams and cockles harvested from the tidal flats of Buan and Gochang in Jeolla Province, and abalone from Wando. All dishes are cooked to order. When owner Kang Seung-woo first opened a kalguksu restaurant in Buan, Jeonbuk, he used 1kg of Dongjuk clams, shucked one by one, and made one serving of kalguksu with the clam meat from that 1kg, hence the name 'One Kilogram Kalguksu'. However, due to the decreasing harvest of natural Dongjuk clams from the West Sea tidal flats, we now prepare kalguksu using only cockles.

★ 4.1 (349)

Course Meals

Steamed Clam Course Meal

백합찜 코스요리

Includes: Steamed Clams, Cheese Clam Pancake, Clam Porridge, Boiled Clams, Stir-fried Clams with Chives, Clam Salad, Clam Soup.

A course meal where you can enjoy fresh steamed clams. Clams are called the queen of shellfish and are known for their delicate and savory flavor. Enjoy a generous meal with various clam dishes such as cheese clam pancake and clam porridge.

₩90,000~ ≈ $61.00

Steamed Abalone Course Meal

전복찜 코스요리

Prepared using only live abalone. Please inform us in advance if you would like abalone sashimi. ※The quantity of abalone may vary depending on size and market price. Includes: Steamed Abalone, Grilled Abalone, Cheese Clam Pancake, Abalone Liver Porridge, Boiled Clams, Stir-fried Clams with Chives, Clam Salad, Clam Soup.

A nourishing course meal featuring steamed live abalone, offering a tender and chewy texture. It includes various abalone dishes like grilled abalone and abalone liver porridge, along with special cockle dishes.

₩105,000~ ≈ $72.00

Meal Items

One Kilogram Kalguksu

일키로 칼국수

Kalguksu made with fresh cockles and noodles, with no additives other than Korean sea salt and water. We do not add vegetables like pumpkin to enhance the clean and deep flavor.

A refreshing kalguksu with a clear broth filled with generous amounts of clams. It captures the deep, natural flavor of clams without artificial additives and is best enjoyed with chewy noodles.

₩10,000 ≈ $7.00

Naengmyeon

냉면

Broth and spicy sauce are made in-house.

Cold buckwheat noodles served in a chilled broth with a hint of ice, or bibim naengmyeon mixed with a spicy sauce. Features a clean taste using homemade broth and sauce.

₩10,000~ ≈ $7.00

Alcoholic Beverages & Drinks

Wine

와인

A wine made by fermenting grapes. It pairs well with seafood dishes.

₩30,000 ≈ $20.00

Ilpoom Jinro

일품진로

A premium distilled soju aged in oak barrels. It features a deeper aroma and smoother finish than regular soju.

₩25,000 ≈ $17.00

Soju

소주

Korea's representative distilled spirit, characterized by its clear and clean taste. It has an alcohol content of about 16-17% and pairs well with various Korean dishes.

₩5,000 ≈ $3.00

Beer

맥주

A refreshing and crisp carbonated alcoholic beverage. Great for a light enjoyment.

₩5,000 ≈ $3.00

Bokbunja

복분자

A traditional Korean fruit wine made by fermenting bokbunja (black raspberries). It has a sweet and rich flavor.

₩14,000 ≈ $10.00

Baekseju

백세주

A Korean medicinal liquor brewed with various medicinal herbs, including ginseng. It features a subtle aroma and a smooth taste.