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Chōya Kōjimachi

Zhangjia's Appetizers and Popular Dinner Menu. Enjoy authentic Xi'an knife-cut noodles and authentic Chinese cuisine. *This menu is available after 17:00 (excluding lunch time).

Zhangjia's Quick Small Plates

Zhangjia's Miso Cucumber
張家の味噌きゅうり
Fresh cucumber sticks served with a savory miso dipping sauce. A crunchy and refreshing appetizer. Popular for starting a meal.
¥320 ≈ $2.00
Zhangjia's Miso Cabbage
張家の味噌キャベツ
Fresh cabbage leaves served with savory miso. Crisp texture with a rich, salty dip. A light starter to stimulate the appetite.
¥320 ≈ $2.00
Zhangjia's Chinese Style Cold Tofu
張家の中華ヤッコ
Chilled tofu topped with Chinese-style seasonings like soy sauce, sesame oil, and herbs. Soft and silky texture. A refreshing cold dish.
¥320 ≈ $2.00
Garlic Cucumber
ニンニクきゅうり
Cucumbers tossed with fragrant garlic dressing. Savory and garlicky with a crisp crunch. Great with drinks.
¥380 ≈ $2.00
Spicy Pickled Peanuts
辛漬け落花生
Peanuts pickled in a spicy brine. Nutty with a sharp, spicy kick. A classic snack for alcohol.
¥420 ≈ $3.00
Sour and Spicy Shredded Carrots
ニンジンの酸っぱ辛
Shredded carrots marinated in a sour and spicy sauce. Crunchy texture with a vibrant, tangy flavor. Cleanses the palate.
¥420 ≈ $3.00
Pork Ear Mala
豚耳麻辣(ぶたみみマーラー)
Sliced pig ears dressed in spicy numbing Mala sauce. Crunchy cartilage texture with gelatinous skin. A texturally interesting spicy appetizer.
¥480 ≈ $3.00
Wood Ear Mushroom Mala
木耳麻辣(きくらげマーラー)
Wood ear mushrooms tossed in spicy Mala seasoning. Chewy and snappy texture. Spicy and savory.
¥380 ≈ $2.00
Scallion Oil Chicken (Tsongyu Chicken)
葱油鶏(ツォンユーチー)
Poached chicken served with scallion oil sauce. Tender meat with aromatic onion flavor. Served cold or warm.
¥480 ≈ $3.00
Bang Bang Chicken (Bang Bang Ji)
棒々鶏(バンバンジー)
Steamed chicken with sesame sauce. Nutty, creamy, and savory. A very popular Chinese cold dish.
¥480 ≈ $3.00
Scallion Oil Jellyfish
葱油くらげ
Jellyfish strips dressed in scallion oil. Crunchy texture with a fragrant savory taste. A classic cold appetizer.
¥480 ≈ $3.00
Pork Shabu-Shabu with Garlic
豚しゃぶニンニク
Boiled thin pork slices served with a garlic sauce. Soft meat with a punchy garlic flavor. Hearty appetizer.
¥580 ≈ $4.00
Medicinal Herb Spare Ribs
薬膳スペアリブ
Spare ribs cooked with medicinal herbs. Aromatic and flavorful with health-focused ingredients. Rich and savory.
¥580 ≈ $4.00
Mixed Lamb (Ban Yang Rou)
拌羊肉(バンヤンルー)
Mixed lamb meat dish, likely cold or warm salad style with spices. Distinctive lamb flavor with aromatic seasonings. Great for lamb lovers.
¥680 ≈ $4.00
Century Egg Tofu
ピータン豆腐
Silken tofu topped with chopped century egg (preserved egg). Creamy texture with the unique savory taste of the egg. Served cold.
¥480 ≈ $3.00

Popular large plate menu items.

Stir-fried Large Shrimp with Chili Peppers
大蝦の唐辛子炒め
Large shrimp stir-fried with dried chili peppers. Spicy and aromatic. The shrimp shells are often crispy enough to eat.
¥1,180 ≈ $8.00
Stir-fried Large Shrimp with Chili Sauce
大蝦のチリソース炒め
Large shrimp cooked in a sweet and spicy chili sauce (Ebi Chili). Plump shrimp in a rich, red sauce. A Japanese-Chinese favorite.
¥1,180 ≈ $8.00
Pork Stir-fried with Mala Sauce
豚肉の麻辣炒め
Pork stir-fried with spicy and numbing Mala seasonings. Savory, hot, and fragrant. Goes well with rice or beer.
¥980 ≈ $6.00
Sweet and Sour Pork with Black Vinegar
黒酢豚
Sweet and sour pork made with rich black vinegar. Deep, tangy flavor with tender fried pork. A sophisticated twist on the classic.
¥980 ≈ $6.00
Qingjiao Rousi (Stir-fried Pork and Green Peppers)
チンジャオロース
Stir-fried shredded pork and green peppers (Pepper Steak). Savory soy-based sauce. Crunchy vegetables and tender meat.
¥980 ≈ $6.00
Scallion Oil Chicken (Youlinji)
油淋鶏(ユーリンチー)
Deep-fried chicken topped with a sweet and sour scallion sauce. Crispy skin and juicy meat. refreshing yet hearty.
¥980 ≈ $6.00
Deep-fried Eggplant with Garlic and Sansho Pepper
茄子のニンニク山椒揚げ
Deep-fried eggplant tossed with garlic and sansho pepper. Creamy inside with a crispy exterior and aromatic spices. Savory and addictive.
¥980 ≈ $6.00

Vegetables & Tofu

Sour and Spicy Stir-fried Shredded Potatoes
細切りジャガイモの酸っぱ辛炒め
Stir-fried shredded potatoes with vinegar and chili. Crunchy texture, not soft. Sour and spicy flavor profile.
¥880 ≈ $6.00
Stir-fried Seasonal Green Vegetables
季節野菜の青菜炒め
Stir-fried seasonal green vegetables. Simple salt or garlic seasoning. Fresh and healthy.
¥880 ≈ $6.00
Stir-fried Ripe Tomatoes and Eggs
完熟トマトと玉子の炒め
Stir-fried ripe tomatoes and fluffy eggs. Sweet and savory comfort food. Juices from the tomato mix with the egg.
¥880 ≈ $6.00
Stir-fried Water Spinach with Salt
空芯菜の塩炒め
Stir-fried water spinach (morning glory) with salt and garlic. Crunchy stems and soft leaves. A popular vegetable dish.
¥880 ≈ $6.00
Mapo Tofu with Xi'an Sansho Pepper
西安山椒の麻婆豆腐
Mapo Tofu seasoned with Xi'an sansho pepper. Spicy tofu stew with minced meat. Notable for its numbing spice sensation.
¥900 ≈ $6.00

Seafood

Large Shrimp Stir-fried with Creamy Mayonnaise
大エビのまろやかマヨネーズ炒め
Large shrimp tossed in a mild mayonnaise sauce. Creamy and slightly sweet. A hit with children and adults alike.
¥1,180 ≈ $8.00
Oysters and Eggs Stir-fried with Oyster Sauce
牡蠣と玉子のオイスターソース炒め
Oysters and eggs stir-fried with oyster sauce. Rich and savory umami flavor. Soft texture.
¥1,180 ≈ $8.00
Spicy Salt Stir-fry of Squid and Chives
イカとニラの辛味塩炒め
Squid and chives stir-fried with spicy salt. Simple seasoning that highlights the ingredients. Chewy squid and fragrant chives.
¥1,080 ≈ $7.00
Squid and Cashew Nut Stir-fry
イカのカシューナッツ炒め
Stir-fried squid and cashew nuts. A mix of textures with tender squid and crunchy nuts. Savory sauce.
¥1,080 ≈ $7.00
Fried Scallops with Soy Sauce
ホタテ揚げの醤油かけ
Fried scallops drizzled with soy sauce. Crispy exterior and sweet, soft scallop inside. Savory finish.
¥1,080 ≈ $7.00

Pork

Pork Stewed in Mala Sauce in a Clay Pot
豚肉の麻辣土鍋煮込み
Pork stewed in a clay pot with spicy Mala seasoning. Served piping hot. Rich broth and tender meat.
¥980 ≈ $6.00
Twice-Cooked Pork (Hui Guo Rou)
ホイコーロー
Twice-cooked pork stir-fry with cabbage and miso sauce. Rich, savory, and slightly sweet. Excellent with rice.
¥980 ≈ $6.00
Stir-fried Pork and Vegetables with Salt
豚肉と野菜の塩炒め
Stir-fried pork and vegetables with salt seasoning. Light and simple taste. Highlights the natural flavors.
¥900 ≈ $6.00
Stir-fried Pork, Egg, and Wood Ear Mushrooms with Salt
豚肉と玉子と木耳の塩炒め
Stir-fry of pork, fluffy eggs, and wood ear mushrooms. Salt-based seasoning. A classic combination of textures.
¥900 ≈ $6.00

Beef & Chicken

Beef and Asparagus Stir-fry with Black Pepper
牛肉とアスパラの黒胡椒炒め
Beef and asparagus stir-fried with black pepper. Tender beef and crisp asparagus. Spicy pepper kick.
¥1,180 ≈ $8.00
Beef Skirt Steak Cumin Stir-fry
牛肉ハラミのズーラン炒め
Beef skirt steak stir-fried with cumin (zuran). Very aromatic and savory. A style typical of western China.
¥1,180 ≈ $8.00
Extremely Spicy Fried Chicken and Vegetable Stir-fry with Chili Peppers
鶏と野菜の唐辛子激辛揚炒め
Fried chicken and vegetables stir-fried with plenty of chili peppers. Extremely spicy and crispy. For spice lovers.
¥1,080 ≈ $7.00
Chicken and Cashew Nut Soy Sauce Stir-fry
鶏とカシューナッツの醤油炒め
Diced chicken and cashew nuts stir-fried in soy sauce. Savory and nutty. A textured dish that is widely popular.
¥1,080 ≈ $7.00
Chicken and Vegetable Black Vinegar Stir-fry
鶏と野菜の黒酢炒め
Chicken and vegetables stir-fried with black vinegar. Tangy and savory sauce coats the ingredients. Appetizing aroma.
¥1,080 ≈ $7.00

Authentic Xi'an knife-cut noodles.

Mala (Numbingly Spicy) Knife-cut Noodles
麻辣(マーラー)刀削麺
The most popular knife-cut noodles, based on Tantanmen broth, infused with homemade chili oil and Xi'an peppercorns for a fragrant, numbingly spicy kick.
Mala Knife-cut Noodles. The #1 popular dish. Based on sesame tantan broth but infused with homemade chili oil and Xi'an peppercorns for a numbingly spicy kick. Thick, chewy noodles.
¥1,000~ ≈ $6.00
Tantan Knife-cut Noodles
坦々刀削麺
Soup made with a sauce simmered slowly with chili, sansho, and more, based on white sesame. Excellent pairing with chewy knife-cut noodles!
Tantan Knife-cut Noodles. Rich white sesame broth with simmered chili and pepper sauce. Creamy, nutty, and slightly spicy. Perfect with the chewy noodles.
¥1,000~ ≈ $6.00
Oil-Splashed (Youpo) Knife-cut Noodles
油撥(ユーポー)刀削麺
Xi'an-style "Peperoncino" knife-cut noodles, topped with garlic and chili, then drizzled with hot oil. Served with plenty of boiled cabbage.
Oil-splashed Knife-cut Noodles (Youpo Mian). Topped with garlic and chili, then sizzled with hot oil. Xi'an style oil noodle with boiled cabbage. Aromatic and garlicky.
¥1,000~ ≈ $6.00
Vegetable Knife-cut Noodles
野菜刀削麺
Healthy noodles in a Paitan soup with plenty of vegetables. Recommended for those who dislike spicy food!
Vegetable Knife-cut Noodles. Served in a gentle white broth (Paitan) with plenty of vegetables. Non-spicy and healthy.
¥1,000~ ≈ $6.00
Scallion Oil (Tsongyu) Knife-cut Noodles
葱油(ツォンユー)刀削麺
Topped with chashu pickled in a special sauce. Soy-based soup with a slightly spicy and sour flavor.
Scallion Oil Knife-cut Noodles. Topped with spicy marinated roasted pork (chashu). The broth is soy-based, slightly spicy, and sour.
¥1,000~ ≈ $6.00
Spare Rib (Paikō) Knife-cut Noodles
排骨(パイコー)刀削麺
Topped with medicinal herb-stewed spare ribs. Soy-based soup with a slightly spicy and sour flavor.
Spare Rib Knife-cut Noodles. Topped with pork ribs stewed with medicinal herbs. Soy-based broth with slight sourness and spice.
¥1,100~ ≈ $7.00
Sour and Spicy (San La) Knife-cut Noodles
酸辣(サンラー)刀削麺
Topped with tender chashu pickled in a special sauce. Sour and spicy San La soup.
Hot and Sour Knife-cut Noodles. Topped with tender marinated chashu. The soup is distinctly sour and spicy (San-la).
¥1,100~ ≈ $7.00

Dim Sum

Pan-fried Dumplings (3 pieces)
焼餃子 3個
Pan-fried dumplings (3 pieces). Crispy bottom and juicy filling. A classic side dish.
¥350 ≈ $2.00
Boiled Dumplings (3 pieces)
茹餃子 3個
Boiled dumplings (3 pieces). Soft skin and juicy meat. Served with dipping sauce.
¥350 ≈ $2.00
Shumai Dumplings (3 pieces)
焼売 3個
Steamed Shumai dumplings (3 pieces). Meat filling in a thin wrapper. Savory and satisfying.
¥350 ≈ $2.00
Shrimp Spring Rolls (2 pieces)
エビ春巻き 2本
Shrimp spring rolls (2 pieces). Crispy fried skin with shrimp filling. Served hot.
¥380 ≈ $2.00
Dumplings in Spicy Soup (3 pieces)
辛いスープの餃子 3個
Dumplings in spicy soup (3 pieces). Savory dumplings served in a hot, red chili broth.
¥580 ≈ $4.00

Fried Rice

Five-Ingredient Fried Rice
五目炒飯
Mixed fried rice with various ingredients like meat, egg, and vegetables. Savory and fluffy.
¥980 ≈ $6.00
Plump Shrimp Fried Rice
ぷりぷりエビ炒飯
Shrimp fried rice. Features plump, juicy shrimp. Lightly seasoned to highlight the seafood.
¥980 ≈ $6.00
Fragrant Dried Sardine Fried Rice
香ばしいジャコ炒飯
Fried rice with dried young sardines (jako). Fragrant, salty, and savory with a nice texture.
¥1,050 ≈ $7.00
Snow Crab Fried Rice
ズワイ蟹の炒飯
Snow crab fried rice. Luxurious fried rice containing sweet crab meat. Rich flavor.
¥1,050 ≈ $7.00

Soup

Sour and Spicy San La Soup
酸っぱ辛いサンラースープ
Hot and Sour Soup (San-la Tang). A thick soup with vinegar sourness and pepper spice. Contains tofu, bamboo shoots, and mushrooms.
¥880 ≈ $6.00
Tomato and Egg Soup
トマトと玉子のスープ
Tomato and Egg Soup. A gentle, savory broth with acidity from tomatoes and fluffy egg ribbons. Comforting taste.
¥880 ≈ $6.00

Salad

Coriander Salad
香菜サラダ
Coriander (Cilantro) Salad. Fresh coriander leaves dressed simply. A must for cilantro lovers.
¥880 ≈ $6.00
Steamed Chicken Salad
蒸し鶏のサラダ
Steamed Chicken Salad. Tender chicken slices on a bed of greens. Served with a savory dressing.
¥880 ≈ $6.00

Dessert

Homemade Almond Tofu
自家製杏仁豆腐
Homemade Almond Tofu. Sweet, creamy, and chilled dessert with almond flavor. Refreshing after a spicy meal.
¥480 ≈ $3.00

Add-ons & Toppings

White Rice
白飯
Steamed white rice.
¥200 ≈ $1.00
Coriander (Cilantro)
香菜
Extra coriander (cilantro).
¥100 ≈ $1.00
Green Onion
Extra green onions (scallions).
¥100 ≈ $1.00
Chashu (Braised Pork Belly)
チャーシュー
Extra roasted pork (chashu).
¥200 ≈ $1.00

Set Meal

A. Mapo Tofu
A. 麻婆豆腐
Extremely Spicy! Mapo Tofu with Xi'an Sansho Pepper
Mapo Tofu Set. Very spicy with Xi'an sansho pepper. Includes rice, soup, and pickles.
¥1,100 ≈ $7.00
B. Pepper Steak (Qingjiao Rousi)
B. 青椒肉絲
Classic! Qingjiao Rousi
Pepper Steak Set (Qingjao Rosu). A classic stir-fry of pork and green peppers. Includes rice, soup, and pickles.
¥1,100 ≈ $7.00
C. Stir-fried Shrimp with Chili Sauce
C. 干焼蝦仁
Plump Large Shrimp Stir-fried with Chili Sauce
Shrimp in Chili Sauce Set. Plump large shrimp in sweet and spicy sauce. Includes rice, soup, and pickles.
¥1,100 ≈ $7.00
D. Ginger Pork Stir-fry
D. 生姜焼肉
Thick Sliced Pork Ginger Stir-fry
Ginger Pork Set. Thick slices of pork cooked in a special ginger sauce. Includes rice, soup, and pickles.
¥1,100 ≈ $7.00
E. Spicy Chicken (Laziji)
E. 辣子鶏
Spicy Stir-fried Chicken Breast and Vegetables with Chili Peppers
Spicy Chicken (Laziji) Set. Tender breast meat stir-fried with vegetables and chili peppers. Includes rice, soup, and pickles.
¥1,100 ≈ $7.00
F. Mapo Eggplant
F. 麻婆茄子
Deliciously Spicy! Mapo Eggplant
Mapo Eggplant Set. Deliciously spicy eggplant stir-fry. Includes rice, soup, and pickles.
¥1,100 ≈ $7.00

End of menu

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