Cat'chapa Crêpes Galettes & Cachapas Focaccia

A thick, tender, and moist sweet corn pancake, cooked on a griddle. Traditionally served with 'Queso de Mano' cheese. Sweet and savory flavor with a soft texture.

White cheese sticks wrapped in a crispy fried dough. The cheese melts inside. A Venezuelan street food classic, ideal for sharing.

White corn flour patties, crispy on the outside and soft on the inside. Served with or without toppings. A versatile staple food.

Classic Italian dessert made of coffee-soaked biscuits and mascarpone cream. Dusted with cocoa.

A cake with tropical flavors, likely made with fruits like mango or passion fruit. Sweet and fruity.

Venezuelan version of crème caramel. A rich and creamy flan made with condensed milk and caramel.

Thin crispy wafers filled with dulce de leche. A light and very sweet dessert.

A rich and dense chocolate dessert, texture close to a compact mousse or an iced truffle. Intense cocoa flavor.

Refreshing aperitif cocktail based on prosecco, bitters (like Aperol or Campari), and sparkling water.

Iced cocktail based on white rum and mango. Sweet, fruity, and tropical.

Italian sparkling white wine. Dry, light, and fruity.

Refreshing traditional drink made from panela (raw cane sugar) and lime juice. Caramelized and tangy taste.

Thick and creamy drink made from rice and milk, sweetened with condensed milk and flavored with cinnamon. Served very cold with crushed ice.

A reduced-price meal deal for students.

Complete lunch menu.

A complete Sunday brunch menu including a starter, main course (cachapa), dessert, and drink. Requires reservation.