Casetta Rossa

A spread made from chickpeas and tahini, served with fresh raw vegetables for dipping. Delicate flavor and velvety texture.

Typical Roman fried rice croquette. Available in cacio e pepe (cheese and black pepper) or sheep meat ragù variations. Crispy outside and soft inside.

Stuffed mushrooms with a filling of sweet chestnuts and garnished with crispy fried leeks. An appetizer with typically autumnal flavors.

Short pasta with tomato sauce, crispy guanciale, and pecorino romano. A Roman classic with a strong and savory taste.

Fresh egg long pasta served with a rich sheep meat ragù. Intense, rustic, and very flavorful taste.

Pasta stuffed with ricotta and spinach, simply dressed with melted butter and sage. A delicate and creamy dish.

Creamy soup of pumpkin, leeks, and potatoes accompanied by aromatic black rice. A warm, sweet, and comforting dish.

Mixed selection of grilled meats (beef, pork, and lamb). Ideal for tasting different varieties of meat with a smoky flavor.

Rib cut of beef cooked on the grill. Juicy and flavorful meat, typically served rare or medium-rare.

Grilled beef steak served with roasted potatoes. A hearty and classic main course.

Grilled pork sausages. Spicy, rich, and succulent flavor.

Meatballs slowly cooked in tomato sauce. Soft and very flavorful, perfect for eating with bread.

Roasted chicken thigh or breast served with potatoes. Golden skin and tender meat.

Semi-hard typical cheese grilled until slightly melted, served with sautéed bitter chicory. Excellent contrast of flavors.

Breaded and fried chicken cutlet, served with fries. Crispy, golden, and simple.

Baked vegetarian flan enriched with melted cheese and crispy vegetable shavings. Light and tasty.

Dish composed of alternating layers of sweet pumpkin and savory mushrooms. A vegetarian dish with autumnal flavors.

Vegetable meatballs made from curry-flavored lentils, served with mayonnaise. Spicy and flavorful.

Dark leafy green vegetable boiled and then sautéed with garlic, oil, and chili pepper. Bitter and spicy taste.

Fried whole sweet green peppers. They have a delicate flavor and are not spicy.

Famous spoon dessert with layers of ladyfingers soaked in coffee and mascarpone cream. Sweet, creamy, and energizing.

Spoon dessert made with cream, sugar, and gelatin. Smooth and wobbly consistency, sweet and delicate flavor.

Spiced soft cake with carrots and ginger, served with a rich cream and cheese mousse. Aromatic and indulgent.

Fixed fee for service, bread, and table setting.

Coffee prepared with the traditional Moka pot. Strong, rich, and homemade taste.