Casa linga

Fresh oysters from Iwate. Choose between fresh raw oysters or fragrant grilled oysters. You can also enjoy Italian or Spanish style seasoning for an additional charge.

An Italian-style sashimi dish made with fresh fish sourced daily. Seasoned with olive oil and herbs, it pairs well with white wine.

A whole or filleted seasonal fish, roasted to perfection in the oven. Enjoy it simply with lemon or with a rich anchovy garlic sauce.

A smooth and rich paste made with white liver. It has a less gamey and creamy flavor, perfect for spreading on the accompanying toast.

Italian cured ham, salted and aged. Its moderate saltiness is perfect with wine.

A platter of cured ham and several types of salami. Enjoy a variety of textures and flavors, perfect for sharing.

A dish of beef tripe (stomach) simmered until tender in broth. Enjoy its mild flavor and unique texture.

A dish of meat and offal slow-cooked in tomato sauce. The acidity of the tomato and its rich flavor permeate the dish.

A slow-cooked stew reminiscent of old-fashioned Western cuisine. You can choose between melt-in-your-mouth beef cheek or beef tongue with a good texture.

A bone-in steak that allows you to enjoy both sirloin and fillet. Grilled generously, you can savor the full flavor of the meat. The price is per 100g, and it is served from approximately 500g.

A steak of skirt steak (diaphragm). It has a strong lean meat flavor, a pleasant chewiness, and is juicy.

Grilled beef skirt steak sliced thinly and served. Enjoy it lightly with vegetables and cheese like a salad.

Iberian pork from Spain, grilled to a fragrant finish. Characterized by the sweetness of the fat and the rich meat flavor.

A simple dish of whole baked sardines. Enjoy the rich flavor of the sardine's fat.

A dish of baked sardines layered with tomatoes. The acidity of the tomatoes enhances the rich flavor of the sardines.

A stewed dish of pork belly and cabbage in the style of Alsace, France. Characterized by a sourness and richness similar to choucroute.

A Moroccan-style dish of lamb stewed with spices. The exotic aroma whets the appetite.

A luxurious pasta generously using cured and aged fish roe (bottarga). Characterized by its rich sea flavor and saltiness.

A rich and spicy carbonara generously seasoned with black pepper. It pairs exceptionally well with wine.

A rich and spicy pasta with plenty of black pepper, expertly balanced. It pairs exceptionally well with wine.